Here are 100 books that The Cooking Gene fans have personally recommended if you like
The Cooking Gene.
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I have been studying Celtic myth and history since I was in college and took a class on Arthurian literature. Drawing heavily from Irish and Welsh lore to build my “land beyond the veil” known as the Five Quarters, I have always been intrigued by the Celtic view of the land of the dead as a distinct world to which we go and then return, like two sides of the mirrored surface of a well. I hope you enjoy these mythic fantasy books as much as I did!
I loved this book as much for the writing itself as the story. Miller creates a lush world of numinous magic.
I could not stop listening to this retelling of the life of Circe. She was the daughter of the sun god and the most feared sorceress of her time. She was given a bad rap by history, but I felt like I understood her and could see into her heart and mind.
In addition, the worldbuilding is wonderful. I felt like I was taken to ancient Greece.
In the house of Helios, god of the sun and mightiest of the Titans, a daughter is born. Circe is a strange child - not powerful and terrible, like her father, nor gorgeous and mercenary like her mother. Scorned and rejected, Circe grows up in the shadows, at home in neither the world of gods or mortals. But Circe has a dark power of her own: witchcraft. When her gift threatens…
I'm a specialist of ancient Egyptian social history, who against the better judgment of (practically all) her colleagues uses the ancient past to make the present understandable. If we don’t fetishize the ancient Egyptians as separate and magical, they have something to teach us, whispering to us from the past through papyri, temples, and archaeological sites. After all, Egyptian history is 3000 years plus in its time span, an astounding data set of a people using same approximate language, government system, religion, and culture. Some of us look hungrily to replicate that kind of lasting and divine power. I am obsessed with power—how it works, why we are helpless to it, and who gets exploited by it. The ancient Egyptian kings effectively packaged their power not only as necessary, but as moral and good, ancient marketing that continues to work on our minds.
I am recommending this book because one can’t understand power without being beholden to it systemically and repeatedly, all the while dissecting power’s discontents. Baldwin’s words may seem to strike only to America’s core, but every marginalized person will find truth in them. As an Egyptologist, I rely on Baldwin to tell me what oppressed people in an authoritarian regime thought but could not commit to paper.
James Baldwin was a uniquely prophetic voice in American letters. His brilliant and provocative essays made him the literary voice of the Civil Rights Era, and they continue to speak with powerful urgency to us today, whether in the swirling debate over the Black Lives Matter movement or in the words of Raoul Peck's documentary "I Am Not Your Negro." Edited by Nobel laureate Toni Morrison, the Library of America's Collected Essays is the most comprehensive gathering of Baldwin's nonfiction ever published.
With burning passion and jabbing, epigrammatic wit, Baldwin fearlessly articulated issues of race and democracy and American identity…
I'm a specialist of ancient Egyptian social history, who against the better judgment of (practically all) her colleagues uses the ancient past to make the present understandable. If we don’t fetishize the ancient Egyptians as separate and magical, they have something to teach us, whispering to us from the past through papyri, temples, and archaeological sites. After all, Egyptian history is 3000 years plus in its time span, an astounding data set of a people using same approximate language, government system, religion, and culture. Some of us look hungrily to replicate that kind of lasting and divine power. I am obsessed with power—how it works, why we are helpless to it, and who gets exploited by it. The ancient Egyptian kings effectively packaged their power not only as necessary, but as moral and good, ancient marketing that continues to work on our minds.
I am recommending this volume because it shocked me with its ability to nestle humans into the world as an integral part of the natural world, not separate from it, not rulers over it, but clever animals that need the Earth more than the Earth needs us. It helps me to undercut the manufactured power of the divinely ordained rulers from ancient Egypt.
New insights into the microbiome, epigenetics, and cognition are radically challenging our very idea of what it means to be 'human', while an explosion of neo-materialist thinking in the humanities has fostered a renewed appreciation of the formative powers of a dynamic material environment. The Matter of History brings these scientific and humanistic ideas together to develop a bold, new post-anthropocentric understanding of the past, one that reveals how powerful organisms and things help to create humans in all their dimensions, biological, social, and cultural. Timothy J. LeCain combines cutting-edge theory and detailed empirical analysis to explain the extraordinary late-nineteenth…
As a writer, I’m much more interested in characters who want to change the world than those who want to defend the status quo. In popular storytelling, villains are usually the ones who want to radically remake everything. But as we hurtle towards a climate catastrophe that threatens to undo so much of our growth as a species, it’s clear that we need heroes in favor of radical change now. And you can’t make good change without understanding what you’re changing. Despite all the books I’ve recommended here about the failures of our own cognition – I think our only chance to make a better world is to figure out how the world operates and where we’re going wrong.
Have you ever wondered why we can’t just make the world better? Sure, we’ve made enormous strides in agriculture and medicine over the past few centuries. We can generate electricity and move around the world in a day. We can feed and heal people. But why haven’t we just sat down and figured out the right way to live? Planned it all out on a clean sheet, like an architect.
Seeing Like a State is a book about why it’s impossible for ambitious programs of top-down control to succeed, and why they so often end up with millions of people dead. The world is always more complicated than the maps you make of it, and in a lot of situations, it turns out that complexity matters. You can’t design and build the perfect city. You have to grow it.
"One of the most profound and illuminating studies of this century to have been published in recent decades."-John Gray, New York Times Book Review
"A powerful, and in many insightful, explanation as to why grandiose programs of social reform, not to mention revolution, so often end in tragedy. . . . An important critique of visionary state planning."-Robert Heilbroner, Lingua Franca
Hailed as "a magisterial critique of top-down social planning" by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail-sometimes catastrophically-in grand efforts to engineer their society or their…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
I’m a woman in a technology field dominated by men, a person with both mental and physical problems, and I’ve studied a dozen different martial arts. I’m a mean shot with a bow and love to hurl axes and spears. None of these things are contradictory. They’re just different aspects of me. Real people don’t fit in boxes and neither should good characters. My world is filled with my Hispanic grandkids, my bi daughter, my gay foster brother, my friends and family and people I love that don’t fit the Captain Awesome stereotype. Remember that we, too, can be heroes.
The heroine in Legend & Lattes is a big orc lady, nothing like little Bilbo, but she’s done with violence.
She wants to build a settled business selling drinks and pastries. The giant heroine and the succubus behind the counter get constantly misjudged because of their appearances. As a woman carving her path in the tech industry, I know how that feels.
This book also taught me, right along with the heroine, that solving problems without violence can be even more heroic. A good story doesn’t require fight scenes. The wins were all kinds of satisfying, from the successful business to the happy gay romance.
Cozy fantasy is a sub-genre I love now. Characters and their relationships are the point, not just the hands to wield the magic swords.
High fantasy, low stakes - with a double-shot of coffee.
After decades of adventuring, Viv the orc barbarian is finally hanging up her sword for good. Now she sets her sights on a new dream - for she plans to open the first coffee shop in the city of Thune. Even though no one there knows what coffee actually is.
If Viv wants to put the past behind her, she can't go it alone. And help might arrive from unexpected quarters. Yet old rivals and new stand in the way of success. And Thune's shady underbelly could make it all…
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together.
A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.
Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.
It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York…
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