100 books like Taste

As a transplant to Atlanta from Los Angeles, I’ve been fascinated by the regional cuisines and culinary traditions of the south. But after being caught up in the romance of pimento cheese, mint juleps, and fried chicken, I knew there was so much more to the story that I was missing.

This book tells that untold story, showing us the immeasurable debt southern food owes to Africa and enslaved peoples brought to America. What I love about this book is not just the history being told but how Twitty tells it, combining a mix of genres, from narrative nonfiction to genealogical documentation, historical account to personal memoir.

Just as cooking is a highly creative act that fuses together diverse flavors and ingredients, writing about food needs to be equally creative and equally diverse.

Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

Okay, I confess this is the same story as the recommendation above, The Elephants Come Home, but this is written by the actual guy, Lawrence Anthony, who undertook this effort.

Also, instead of a picture book, it is a 380-page tale told by the person who lived it. If you love The Elephants Come Home, you’ll want to read Elephant Whisperer as well.

I found myself exclaiming again and again over the stories that Anthony tells of life on the sanctuary.

I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.

This all-American woman loved an Iranian student 25 years her junior. Her story takes you on an adventure, sparing no details of the emotional roller coaster ride, even learning his language. They created a bridge between East and West. She immersed herself to see life and Iranian customs through his eyes, willing herself to understand, hoping to influence him with American ways. Reading her story you will witness an extraordinary marriage and wonder if you could ever possibly do the same.

Martin’s snaps are words from the life she lived growing up on a Bracey, Virginia farm to Virginia Beach to Manhattan, New York to time spent across country, around the world, and back to holding events in the Dairy Barn on the farm. Her adventures in the big cities as a literary agent and executive producer for television are balanced between recipes from her passion for cooking for friends.

Dreams play a major role as she executive produces the series The Power of Dreams for the Discovery Channel, interviewing names that every household recognizes.

Martin is a woman who has lived a fascinating life by making things happen, by following her intuition, listening to her dreams, and doesn’t mind talking about it. This is a fabulous read that will inspire others to go ahead, step out, and take a chance on life. I love this book!

This fascinating memoir, written in journal style of all the highly unusual, paranormal incidents that have happened to the author from the time he was a youngster. It is a chronicle of the many supernatural events experienced by one ordinary man, a former deputy sheriff. Time after time, a divine power intervenes to heal and save him, leaving him a stunned witness to his own salvation. This unusual story reaffirms my faith in the unseen and the 6th sense not everyone has.

This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more. 

I love Ruth Reichl's writing style. I read through this book like tasting a fine wine, one phrase at a time. I picked up a copy at a tiny bookstore on Cape Cod, when I was writing my own book. I loved Reichl’s way of telling stories. Her book is the story of the behind-the-scenes look at the famous Gourmet magazine and its transformation into a cutting-edge publication under Reichl’s leadership. Reichl was the restaurant critic for The New York Times when Conde Nast recruited her to be the editor-in-chief of Gourmet. In her book, Reichl shares vivid anecdotes of people she’s encountered during the golden age of magazine publishing before the internet turned the magazine world upside down. A must for any food lover.