100 books like Taste

I loved this book because of Twitty’s fearless and honest voice and how, as a gay and Jewish Black man, he reached for his innermost self through Southern travels, finding his culinary family along the way. Twitty has pieced together so many components–cooking, history, memoir, genealogy, discoveries as he travels to research, and even religion and sexual orientation issues.

Reading it, I was educated and entertained. I learned how much our American culinary culture contains influences from African Americans all the way back to the beginning of slavery. I also loved that it is a book of triumph as well as a lesson in good writing. There are even some recipes!

Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

Okay, I confess this is the same story as the recommendation above, The Elephants Come Home, but this is written by the actual guy, Lawrence Anthony, who undertook this effort.

Also, instead of a picture book, it is a 380-page tale told by the person who lived it. If you love The Elephants Come Home, you’ll want to read Elephant Whisperer as well.

I found myself exclaiming again and again over the stories that Anthony tells of life on the sanctuary.

I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.

This all-American woman loved an Iranian student 25 years her junior. Her story takes you on an adventure, sparing no details of the emotional roller coaster ride, even learning his language. They created a bridge between East and West. She immersed herself to see life and Iranian customs through his eyes, willing herself to understand, hoping to influence him with American ways. Reading her story you will witness an extraordinary marriage and wonder if you could ever possibly do the same.

Martin’s snaps are words from the life she lived growing up on a Bracey, Virginia farm to Virginia Beach to Manhattan, New York to time spent across country, around the world, and back to holding events in the Dairy Barn on the farm. Her adventures in the big cities as a literary agent and executive producer for television are balanced between recipes from her passion for cooking for friends.

Dreams play a major role as she executive produces the series The Power of Dreams for the Discovery Channel, interviewing names that every household recognizes.

Martin is a woman who has lived a fascinating life by making things happen, by following her intuition, listening to her dreams, and doesn’t mind talking about it. This is a fabulous read that will inspire others to go ahead, step out, and take a chance on life. I love this book!

This fascinating memoir, written in journal style of all the highly unusual, paranormal incidents that have happened to the author from the time he was a youngster. It is a chronicle of the many supernatural events experienced by one ordinary man, a former deputy sheriff. Time after time, a divine power intervenes to heal and save him, leaving him a stunned witness to his own salvation. This unusual story reaffirms my faith in the unseen and the 6th sense not everyone has.

Yes, this book is over forty years old, but it’s still a delight to read.

Rachel, the heroine, is a food writer who discovers her husband is cheating. She leaves him with her young children in tow and a baby on the way. And yet the book is classic Ephron: funny, acerbic, and touching all at once.

So why is it on this list? Because Rachel, the food writer, peppers her story with recipes and descriptions of restaurant meals that will have you licking your lips and grabbing a pen to write down the ingredients. At the same time you’re hoping Rachel pulls it together (she does), you’re also thinking that pasta alla ceccia sounds delicious (it is). Read it for the story, stay for the food.

This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…”  Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!