Here are 100 books that Taste fans have personally recommended if you like
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My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
As a transplant to Atlanta from Los Angeles, I’ve been fascinated by the regional cuisines and culinary traditions of the south. But after being caught up in the romance of pimento cheese, mint juleps, and fried chicken, I knew there was so much more to the story that I was missing.
This book tells that untold story, showing us the immeasurable debt southern food owes to Africa and enslaved peoples brought to America. What I love about this book is not just the history being told but how Twitty tells it, combining a mix of genres, from narrative nonfiction to genealogical documentation, historical account to personal memoir.
Just as cooking is a highly creative act that fuses together diverse flavors and ingredients, writing about food needs to be equally creative and equally diverse.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
My passion is writing about ordinary people doing extraordinary things, rather than famous people or people with some unusual skill, like being a math genius or something. This passion led me to Anna Merz’s story and my growing appreciation of the power of the animal/human connection and how much communication can take place without language.
Okay, I confess this is the same story as the recommendation above, The Elephants Come Home, but this is written by the actual guy, Lawrence Anthony, who undertook this effort.
Also, instead of a picture book, it is a 380-page tale told by the person who lived it. If you love The Elephants Come Home, you’ll want to read Elephant Whisperer as well.
I found myself exclaiming again and again over the stories that Anthony tells of life on the sanctuary.
When South African conservationist Lawrence Anthony was asked to accept a herd of "rogue" wild elephants on his Thula Thula game reserve in Zululand, his common sense told him to refuse. But he was the herd's last chance of survival: they would be killed if he wouldn't take them. In order to save their lives, Anthony took them in. In the years that followed he became a part of their family. And as he battled to create a bond with the elephants, he came to realize that they had a great deal to teach him about life, loyalty, and freedom.…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together.
A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
This all-American woman loved an Iranian student 25 years her junior. Her story takes you on an adventure, sparing no details of the emotional roller coaster ride, even learning his language. They created a bridge between East and West. She immersed herself to see life and Iranian customs through his eyes, willing herself to understand, hoping to influence him with American ways. Reading her story you will witness an extraordinary marriage and wonder if you could ever possibly do the same.
Afshin, a captivating Iranian graduate student, rents a room in Miriam Valmont’s home. Landlady and tenant share an immediate and fast-growing attraction, despite the fact that Miriam is twice Afshin’s age. When Afshin proposes a temporary Islamic marriage, Miriam readily agrees, driven by desire and curiosity. What shocks her, though, is the role Afshin invites her to play at the end of the marriage so that he, as a Muslim, can continue to express affection. The Bird and the Fish is the story of two people with radically different lives who find a way to honor a passionate love.
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
Martin’s snaps are words from the life she lived growing up on a Bracey, Virginia farm to Virginia Beach to Manhattan, New York to time spent across country, around the world, and back to holding events in the Dairy Barn on the farm. Her adventures in the big cities as a literary agent and executive producer for television are balanced between recipes from her passion for cooking for friends.
Dreams play a major role as she executive produces the series The Power of Dreams for the Discovery Channel, interviewing names that every household recognizes.
Martin is a woman who has lived a fascinating life by making things happen, by following her intuition, listening to her dreams, and doesn’t mind talking about it. This is a fabulous read that will inspire others to go ahead, step out, and take a chance on life. I love this book!
Author Sandra Martin shares these stories which are fundamentally about the bones of her life; the structure from which she has built her life; her goals, her spiritual search, and her career.
Praise for Snapshots: Memories and Recipes
“Sandra Martin’s collection of vignettes from her remarkable life feels like the sun – whole worlds have revolved around her in a perfectly natural way. Riveting, engrossing, and delightful.” Dean Radin, Ph.D., Chief Scientist at the Institute of Noetic Sciences (IONS)
Have you ever taken your deep, vague spiritual yearnings to the bookstore aisle and found one volume of wisdom that spoke…
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
This fascinating memoir, written in journal style of all the highly unusual, paranormal incidents that have happened to the author from the time he was a youngster. It is a chronicle of the many supernatural events experienced by one ordinary man, a former deputy sheriff. Time after time, a divine power intervenes to heal and save him, leaving him a stunned witness to his own salvation. This unusual story reaffirms my faith in the unseen and the 6th sense not everyone has.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more.
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for…
