As the Director of the Center for Texas Music History at Texas State University, I’m excited to stay on top of all that’s being done in the field of Texas Music and let me assure you that it is a great way to spend one’s days. Texas music and culture reflect the state’s diverse and contested past, and every month, it seems that there is not only a new artist appearing on the stage to sing her or his truth but a writer helping us to understand how those truths fit into the larger narratives of Texas history.
I met Eddie Wilson in the early 2000s, and hearing his stories over a meal at his restaurant Threadgill’s (the spot where Janis Joplin got her start) put me on the road to becoming a Texas music historian. With a glint in his eye, he would describe the unbelievable goings-on at the Armadillo World Headquarters, the Austin venue he created in 1970: Willie Nelson’s transformation on finding hippie audiences, Bruce Springsteen trying to prove himself in Central Texas, Australian rockers AC/DC in their first American appearance, live recordings of Frank Zappa and Freddie King.
This book, a history of the Armadillo and a memoir of Wilson’s time in it, is as comforting, funny, and engaging as sitting down over a chicken-fried steak and hearing those stories firsthand. Wilson’s writing partner, Jesse Sublett, expertly shapes Wilson’s speaking voice for the printed page. Stir in a gallery of the Armadillo’s vibrant poster…
"Eddie's story is by turns hilarious, informative, and the living spirit of its age...[He] piles the most unlikely anecdotes on top of one another, creating a land of enchantment and an order of chemically altered consciousness that rescues an era I'd thought not so much lost as forgotten. Not only am I thrilled I've read this story and wish I was in it, I wish I'd written it." -Dave Marsh, from the foreword "The Armadillo World Headquarters ...was one of the most exciting, and remained one of the most exciting, places in the United States for the years that it…
I think of myself as a listener and life in progress. As a poet and author, I’m always listening to the words that move through my heart. I’m also a spiritual seeker, always looking for the Divine in the world around me and almost always surprised by the ways it shows up when I’m paying attention. Yet, there’s another part of me that is a Jersey girl through and through, looking for humor or irreverence in the face of life’s challenges. All these aspects come together in an unusual harmony, creating an openness to being changed by the things that come into my life. Hence, a list of life-changing books.
What a world-rocking, mind-blowing journey reading Skinny Legs and All was! I read it in my twenties, and it truly was life-changing. It is imaginative and thought-provoking. It expanded my perspective on life and what might be happening right in front of my eyes that I’m missing with my limited imagination.
It’s wickedly funny and irreverent and yet addresses difficult issues that are relevant today, such as the conflict between Israel and Palestine. The storytelling is so unique, I’ve never read another book like it. It’s a book that leaves me envying someone else’s first read of it.
It also served as a source of inspiration for me as an author many years later. There was a scene in the movie Finding Forrester, where a young writer (Rob Brown) is facing writer’s block. His instructor (Sean Connery) suggests he start typing the content of a book he loves word for…
An Arab and a Jew open a restaurant together across the street from the United Nations....
It sounds like the beginning of an ethnic joke, but it's the axis around which this gutsy, fun-loving, and alarmingly provocative novel spins, in which a bean can philosophizes, a dessert spoon mystifies, a young waitress takes on the New York art world, and a rowdy redneck welder discovers the lost god of Palestine-while the illusions that obscure humanity's view of the true universe fall away, one by one, like Salome's veils.
Skinny Legs and All deals with today's most sensitive issues: race, politics,…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
I was born in Birmingham, Alabama, and raised in Virginia, so I am very familiar with America’s southern lands and culture. The South—also known as the Deep South—is a unique part of America’s tapestry of identities, and I love books set in this locale. Southern literature tends to focus on themes such as racial politics, one’s personal identity, and rebellion. When I wrote my book, I knew the story would have to take place in the southern states.
You may have watched the movie, but have you read the novel? Fannie Flagg gave us a beautiful novel about friendship, family, second chances, and good old-fashioned southern food in the form of Fried Green Tomatoes at the Whistle Stop Café.
Using a mix of narrative voices, Flagg’s charming novel goes deeper than the movie, exploring the internal lives of the various interesting characters. I thought it was fascinating and compelling in equal measure.
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again.
Shawn Levy is the author of 11 books of biography and pop culture history, including The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont, Paul Newman: A Life, Rat Pack Confidential, and Ready, Steady, Go! The Smashing Rise and Giddy Fall of Swinging London. He was the longtime film critic of The Oregonian newspaper and KGW-TV in his beloved home city of Portland. He has written a history of the women pioneers of standup comedy which will be published by Doubleday in 2022 and at work on a podcast about the dark connections of politics and show business.
It doesn't matter that it was patently phony: The glamour that was Tinseltown in Hollywood's golden age was impossibly romantic and utterly irresistible. Much of it had to do with the social lives of movie stars, and in particular the shenanigans they got up to in swanky nightclubs where they danced, courted, and made merry. Jim Heimann is a superb chronicler of Los Angeles's architectural and cultural past, and this beautifully illustrated book is crammed with images of the likes of Clark Gable, Marlene Dietrich, Charlie Chaplin, Lucille Ball, Humphrey Bogart, and Lauren Bacall patronizing such swell spots as Mocambo, the Trocadero, Ciro's, the Coconut Grove, the Player's Club, and many others. They're all gone now, but this collection of hundreds of photos of the clubs, inside and out, and the patrons, dressed as if for a royal wedding, brings them back to vibrant life.
My daughter said that she found this book spooky, but in a good way. She liked the fact that it was about a girl who was already a ghost.
I couldn’t get a huge amount more out of her about the book (she’s nine, and it’s the same when I ask her about what she did at school ☺) but I can say that she took the book everywhere, and tried to read it after lights-out, while getting dressed in the morning, and finished it off while we were at a restaurant having a celebratory family meal.
I’m a Kiwi who has spent most of the past three decades in Asia. My books include Formosan Odyssey, You Don't Know China, and Taiwan in 100 Books. I live in a small town in southern Taiwan with my Taiwanese wife. When not writing, reading, or lusting over maps, I can be found on the abandoned family farm slashing jungle undergrowth (and having a sly drink).
Despite the title, this is a history of the food of Taiwan, not just Taipei. The “ponlai” in the subtitle refers to a strain of rice developed in Taiwan during the Japanese colonial period, stickier and quicker maturing than the indica rice cultivated previously; and this specificity gives a good indication of the admirable depth the book goes into. There’s great breadth too, the authors covering almost everything you might be curious about, whether aboriginal crops or traditional banquet culture, religious food offerings, food folklore and prohibitions, the evolution of basic ingredients, and the origin stories of iconic dishes.
There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.
Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there…
This is an
exquisitely beautiful book, both visually and textually. It combines one of the
author’s passions, food and cooking, with her other Jewish culture and
traditions.
The rich cultural
history of the community of Roman Jews, dating back more than two millennia, is a
story of cycles of ghettoized tribulation and resilience that Koenig tells with
depth and compassion through her own personal experience of discovery. Along
the way, the continuously evolving community developed a hybrid cuisine unique
in the world.
Koenig’s
reputation as a food authority is already impressive and is still growing. The
photography in Portico is stunning ––
no less so, the recipes! Whether you’re Jewish or not, you’re in for a culinary
experience you’ll treasure.
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d'Ottavia (the main road in Rome's Ghetto)-and beyond.
I love to get kids fired up about true stories, using their imaginations and believing in themselves as future innovators, inventors, and creators. Crayola crayons inventor Edwin Binney's story is a fabulous springboard for exploring nature, color and creativity. I love to draw and make stuff just like Binney, so his story resonated with me. The more I researched, the more I admired how he listened to what people needed and looked to nature for inspiration. I am intrigued by the origins of everyday objects. Here are some books that inspired me when I was writing, and that have that fascinating a-ha moment that spurs on innovation.
Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!
Celebrating 80 Years of Nachos with NACHO'S NACHOS! In Nacho's Nachos, Sandra Nickel and Oliver Dominguez introduce young readers to Ignacio "Nacho" Anaya and tell the true story of how he invented the world's most beloved snack in a moment of culinary inspiration.
My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
This was a feel-good read about a 3-generation rivalry between two sisters in a small town involving fried chicken. (You cannot go wrong with southern food in a novel, I’m just saying.)
What I thoroughly enjoyed about this book was how the plot got thicker and thicker, revealing the backstory throughout the story in a way that made me #TeamAmanda one minute and #TeamMae the next. I like digging deep into a character’s life, and this one did so in a way that made me sympathetic to both sisters, rooting for their reunion until the very end.
I’m trying my best not to give away the ending…suffice it to say; it helped me reframe my thinking around getting to the heart of a long feud that started before you even got here.
"A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon
Three generations. Two chicken shacks. One recipe for disaster.
In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew…
