Here are 87 books that The Pelican Tide fans have personally recommended if you like
The Pelican Tide.
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I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
This is one of my long-time favorite books because of the relationships of these sisters and the way they react to a vicious dictatorship in their home country, the Dominican Republic.
Birthed from a true story, this author deftly weaves the tensions of the times with the real impact the violence has on each character. The bravery of these woman calls me to reread the dramatic, beautifully crafted book from time-to-time.
"A magnificent treasure for all cultures and all time.” --St. Petersburg Times
It is November 25, 1960, and three beautiful sisters have been found near their wrecked Jeep at the bottom of a 150-foot cliff on the north coast of the Dominican Republic. The official state newspaper reports their deaths as accidental. It does not mention that a fourth sister lives. Nor does it explain that the sisters were among the leading opponents of Gen. Rafael Leónidas Trujillo’s dictatorship. It doesn’t have to. Everybody knows of Las Mariposas--the Butterflies. In this extraordinary novel, the voices of all…
I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
This is one of my favorite books that I’ve read in the past few years. Lucy Foley presents a family mystery that the young protagonist must unravel if she’s to understand where she comes from.
The author weaves together her story with that of her grandparents in the present and past, keeping the reader always engaged and wanting to know what will happen next. Each story is developed with depth and emotion to the very end.
In many ways, my life has been rather like a record of the lost and found. Perhaps all lives are like that.
It's when life started in earnest HERTFORDSHIRE, 1928
The paths of Tom and Alice collide against a haze of youthful, carefree exuberance. And so begins a love story that finds its feet by a lake one silvery moonlit evening . . .
It's when there were no happy endings PARIS, 1939
Alice is living in the City of Light, but the pain of the last decade has already left its mark. There's a shadow creeping across Europe when…
I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
This book mixes history, social classes, cultures, and repression in a broiling stew of love, fear, and the will to survive that kept me captivated.
I wanted to see the characters overcome their own weaknesses as they built their survival skills in this captivating story that takes place in Spain during the Franco dictatorship.
I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
I enjoyed seeing these characters who are pushed out of their routines and into a competition situation that challenges their foraging and cooking skills while also giving them opportunities to grow.
As a cook and gardener, I wanted to explore the Michigan forest and meet farmers with them. I wanted to taste their creations. Their challenges and reactions to the situations they encountered encouraged me to be fully invested in what happened to them. I also appreciated following them slightly beyond their competition experience to see what the experience manifested in their lives.
"...has everything I love in a novel...Curl up with this one by the fire and enjoy." -J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest and national bestsellers Saturday Night at the Late-Night Supper Club and The Lager Queen of Minnesota
"Readers will relish the abundant descriptions of food and drink. A flavorful mélange of intriguing characters and Top Chef-style reality TV." -Kirkus Reviews
When the enigmatic Forager Chefs Club accepts a contract to host a terroir cooking competition, five people are selected to participate in what could be a life-changing event. Each has motivations…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand.
Years ago, Flora fled the quiet Scottish island where she grew up -- and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious... and hopelessly in love with her boss.
But when fate brings Flora back to the island, she's suddenly swept once more into life…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.
This
book is powerful to me because of the intense mother/daughter conflict she relates.
My mother was lovely, well-read, and held an important position at our state university.
However, she was also extremely critical of her children. Because I never
rebelled against my mother, I was entranced with Joanne Harris’ young character,
Framboise, who plans and carries out a rebellion against her mother that is
worthy of the French resistance. Many years later, when Framboise Simon returns
to a small village on the banks of the Loire, the locals do not recognize her
as the daughter of the infamous woman they hold responsible for a tragedy
during the German occupation.
The past and present are inextricably entwined in
a scrapbook of recipes and memories that Framboise inherited from her
now-deceased mother. The journal contains the key to the tragedy that indelibly
marked that summer of her ninth year. The mother…
A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.
'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent 'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer 'Outstanding...beautifully written' -- Daily Mail 'Very thought provoking.…
I’ve been an avid reader since childhood. I read almost all genres, but my favorite type of book has always been the kind that you associate with a beach bag and a lazy day of reading in the sun (and maybe even a beverage nearby with a tiny umbrella). I love books that provide a realistic escape, where I can lose myself in the descriptions of picturesque scenery and flawed but lovable characters. Not surprisingly, these are also the types of books I’ve chosen to write. I want to give readers the same joy of sitting back on a chaise lounge with a piña colada (perhaps metaphorically) and disappearing into the fictional world I’ve created.
The Blue Bistrois one of Hilderbrand’s earlier books, and like almost all of her work, it is set on the island of Nantucket. I thoroughly enjoy reading all of Hilderbrand’s novels because of the incredible imagery she uses to describe the settings. I feel like I know the beaches, restaurants, hotels, and streets of Nantucket from reading her books almost better than I could from vacationing there. The Blue Bistrois especially compelling because it is set in a unique upscale restaurant and weaves distressing personal drama with mouthwatering menu descriptions. If you like good food and good gossip, you’ll love The Blue Bistro.
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
