Why did I love this book?
I loved Michelle Zauner’s essay by the same name when it came out in The New Yorker in 2018. I teach this essay in my Intro to Food Writing Class, and my students find it as moving and transporting as I do. Zauner’s new memoir—it came out in April—chronicles the decline of her mother's health and her own journey in finding her sense of self, often through the Korean dishes, ingredients, and flavors that connect her to her mom. The mother-daughter relationship is complex, full of love and pain, and the writing is gorgeous and sparkling.