Here are 100 books that Blood, Bones & Butter fans have personally recommended if you like
Blood, Bones & Butter.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
As a transplant to Atlanta from Los Angeles, I’ve been fascinated by the regional cuisines and culinary traditions of the south. But after being caught up in the romance of pimento cheese, mint juleps, and fried chicken, I knew there was so much more to the story that I was missing.
This book tells that untold story, showing us the immeasurable debt southern food owes to Africa and enslaved peoples brought to America. What I love about this book is not just the history being told but how Twitty tells it, combining a mix of genres, from narrative nonfiction to genealogical documentation, historical account to personal memoir.
Just as cooking is a highly creative act that fuses together diverse flavors and ingredients, writing about food needs to be equally creative and equally diverse.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
I am a fourth-generation Asian New Zealander who always felt ‘other’ growing up. When I was little, I hated being asked ‘where are you from?’ because I wanted to be seen as ‘just’ a New Zealander. This frustration shaped a lot of my race and identity journey, and I started reading books about other people’s personal experiences because it made me feel seen. These books also helped me recognize the richness and humanity behind my family’s story. I hope this beautiful list of books will resonate with your experiences or give you insight into a new corner of the world.
I love this book because Zauner tells her story in a vivid and relatable way. I resonated with Zauner’s identity crisis, her complex relationships with family members, and her single-minded determination to be an artist. Heart-wrenching, honest, and funny at the same time, I could not put this book down.
The New York Times bestseller from the Grammy-nominated indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity in the wake of her loss.
'As good as everyone says it is and, yes, it will have you in tears. An essential read for anybody who has lost a loved one, as well as those who haven't' - Marie-Claire
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer,…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
Since childhood, when my best friend and I would experiment together with recipes from the Time-Life Foods of the Worldcookbook series and then gorge on the delectable results,I’ve been enamored of food and cooking, a love which eventually led me to pursue a degree in culinary arts (while simultaneously spending my days as a research and appellate attorney). In addition to Justice is Served, I also write the Sally Solari Mysteries, a culinary series set in Santa Cruz, California.
Madhur Jaffrey—the actress/author/celebrity chef whose cookbooks opened up to an entire generation of Brits and Americans the wonders of Indian cuisine—taught me to cook Indian food. And then this beautiful memoir taught me to appreciate the history and culture from whence her recipes spring. A heartfelt and vivid tale of growing up in northern India under the shadow of the coming world war, Climbing the Mango Treesis the story of family, spicy cauliflower (and yes, mangos, too!), and the ability of food to evoke memory and unite us all.
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or 'queen of the heavens'. My father ignored him completely and proclaimed my name was to be Madhur ('sweet as honey').' So begins Madhur Jaffrey's enchanting memoir of her…
I experienced severe trauma at an early age in life, which involved numerous challenges that tested my resilience and inner strength. However, through perseverance, self-reflection, and seeking support, I was able to overcome these obstacles and emerge stronger than ever. My experiences have taught me the importance of resilience, the power of healing, and the transformative impact of sharing stories, including the messy ones. I believe that by recommending books that explore these themes, I can inspire and empower others who may be facing similar challenges to find hope, resilience, and a path toward healing.
I recommend this book for its raw honesty, reflections, and unflinching exploration of personal and societal struggles. Laymon's fearless approach to storytelling digs deep into themes of identity, trauma, and resilience, resonating deeply with the narrative depth of my true crime memoir.
Through Laymon's journey of self-discovery and reckoning with the complexities of American life, readers gain profound insights into the human experience, confront uncomfortable truths, and find moments of profound clarity and connection.
*Named a Best Book of the Year by the New York Times, Publishers Weekly, NPR, Broadly, Buzzfeed (Nonfiction), The Undefeated, Library Journal (Biography/Memoirs), The Washington Post (Nonfiction), Southern Living (Southern), Entertainment Weekly, and The New York Times Critics*
In this powerful, provocative, and universally lauded memoir—winner of the Andrew Carnegie Medal and finalist for the Kirkus Prize—genre-bending essayist and novelist Kiese Laymon “provocatively meditates on his trauma growing up as a black man, and in turn crafts an essential polemic against American moral rot” (Entertainment Weekly).
In Heavy, Laymon writes eloquently and honestly about growing up a hard-headed black son…
A writer friend asked me, "If you could write about anything you wanted, what would that be?" I thought immediately of Sicily and then of women (and men) trying to break free from cultural definitions that have historically kept us in traditional roles of housewife, cook, and mother, or breadwinner and protector. Having choice and being able to carve one's path is paramount, a deeply held value for me, both as an individual woman and as a psychotherapist. The courage of some of my clients who have dared to follow their own paths, along with my challenge to steer my own path, were also inspirations for the books I chose.
Ellis Lacey, the protagonist of this book, embodies the spirit of both autonomy and connection that I hold as a core value.
Even as Ellis discovers herself and her sexuality in America, she doesn't lose her connection to family and Ireland. Besides, I love Colm Toibin's writing. I get the sense he understands women.
Colm Toibin's Brooklyn is a devastating story of love, loss and one woman's terrible choice between duty and personal freedom. The book that inspired the major motion picture starring Saoirse Ronan.
It is Ireland in the early 1950s and for Eilis Lacey, as for so many young Irish girls, opportunities are scarce. So when her sister arranges for her to emigrate to New York, Eilis knows she must go, leaving behind her family and her home for the first time.
Arriving in a crowded lodging house in Brooklyn, Eilis can only be reminded of what she has sacrificed. She is…
This memoir chronicles the lives of three generations of women with a passion for reading, writing, and travel. The story begins in 1992 in an unfinished attic in Brooklyn as the author reads a notebook written by her grandmother nearly 100 years earlier. This sets her on a 30-year search…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
Norris Church Mailer, a former pickle factory worker from Arkansas where she grew up in poverty, became the sixth and last wife of the Pulitzer Prize-winning novelist Norman Mailer. Here, she tells the stories of their 33-year marriage which included his five ex-wives and her seven stepchildren. Norris came to the marriage with a son, had another son with Mailer, and while being a wife and mother to nine, she published two novels, endured Mailer’s countless affairs and generally egregious behavior, and did it all with a big old Southern-girl smile on her gorgeous face. As you sit in the waiting room, marvel at how much of life is a mess, and marvel even more at how love can make people, even you, endure more than you ever imagined.
In this revealing memoir, told with southern charm and wit, Norris Church Mailer depicts the full evolution of her colorful life—from her childhood in a small Arkansas town all the way through her intense thirty-three-year marriage with Norman Mailer and his heartbreaking death. She met Norman by chance while in her early twenties and they fell in love in one night. Theirs was a marriage full of friendship, betrayal, doubts, understanding, challenges, and deep, complicated, lifelong passion. The couple’s New York parties were legendary, and their social circle included such luminaries as Jacqueline Kennedy, Truman Capote, and Gore Vidal. Complete…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
“I saw a little boy on the street today, and he cried so eloquently that I will never forget him.” Maeve Brennan wrote for the New Yorker’s Talk of the Town section as ‘The Long-Winded Lady’ from 1954 to 1968. She roamed the city’s streets, bars, and restaurants, eyes wide open, weaving stories of vivid emotional detail from the most seemingly mundane moments. None of these are too long – in the waiting room concentration can be fleeting – but each sketch engages. Her story of the crying boy ends this way: “He might have been the last bird in the world, except that if he had been the last bird there would have been no one to hear him.”
“Of all the incomparable stable of journalists who wrote for The New Yorker during its glory days in the Fifties and Sixties,” writes The Independent, “the most distinctive was Irish-born Maeve Brennan.” From 1954 to 1981, Maeve Brennan wrote for The New Yorker’s “Talk of the Town” column under the pen name “The Long-Winded Lady.” Her unforgettable sketches—prose snapshots of life in small restaurants, cheap hotels, and crowded streets of Times Square and the Village—together form a timeless, bittersweet tribute to what she called the “most reckless, most ambitious, most confused, most comical, the saddest and coldest and most human…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
“My family struck me as larger than life, bigger than news,” Volk once said. This memoir imbues her relatives’ stories with all the wonder and glamour children confer on the mere mortals who raise us. In the waiting room, you may still feel that way about the person inside. Volk’s family ran restaurants in New York City – her grandfather owned 14 – and four generations lived within five blocks of each other. The details of their clothes, their couches, and their craziness (Uncle Al had an affair with Aunt Lil for 11 years then refused to marry her because she wasn’t a virgin), hark back to those Sundays forever ago when families chose to visit each other on their only day off. Reading this feels like home.
'We were a restaurant family, four generations in a six-block radius. When you opened our fridge, food fell on your feet.' Three generations of Patricia Volk's family have been in the restaurant business. Her hallway was the colour of ball-park mustard, the living room was cocoa and the floor was like Genoa salami. At Morgen's, the famous restaurant in the garment district which her grandfather started and which her father ran, she was the princess. Waiters winked at her and twirled her napkin up high before draping it on her lap and when she wanted a hamburger, her grandfather would…
ThePianist's Only Daughter is a frank, humorous, and heartbreaking exploration of aging in an aging expert's own family.
Social worker and gerontologist Kathryn Betts Adams spent decades negotiating evolving family dynamics with her colorful and talented parents: her mother, an English scholar and poet, and her father, a pianist…
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
