By Patricia Volk,

Book cover of Stuffed: Adventures of a Restaurant Family

Book description

'We were a restaurant family, four generations in a six-block radius. When you opened our fridge, food fell on your feet.' Three generations of Patricia Volk's family have been in the restaurant business. Her hallway was the colour of ball-park mustard, the living room was cocoa and the floor was…

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Why read it?

1 author picked Stuffed as one of their favorite books. Why do they recommend it?

“My family struck me as larger than life, bigger than news,” Volk once said. This memoir imbues her relatives’ stories with all the wonder and glamour children confer on the mere mortals who raise us. In the waiting room, you may still feel that way about the person inside. Volk’s family ran restaurants in New York City – her grandfather owned 14 – and four generations lived within five blocks of each other. The details of their clothes, their couches, and their craziness (Uncle Al had an affair with Aunt Lil for 11 years then refused to marry her because…

From Alex's list on to read in the waiting room.

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