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I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I am a lover of all things Irish because of my heritage, with my maiden name O’Shea. Both of my parents’ grandparents came from Ireland to the United States: the O’Sheas from County Kerry and the Ward and Sullivans from Galway and Bantry. As an English major, I have loved the works of Yeats, James Joyce, Samuel Beckett, and I wrote my Master’s thesis on Ulysses by Joyce. Both of my own novels center around the Irish. I understand their love/hate relationship with the Catholic Church, and I love the stinging wit and lively humor of the people. The Irish are great storytellers!
Brooklyn is one of my favorite contemporary novels.
Written in spare, clear prose, the story reels you in as you follow a young Irish girl in the 1950s, who leaves her small town in Ireland to find work in Brooklyn. Homesickness sets in, but love happens too until she is called home at her sister’s death. Complications ensue!
Colm Toibin's Brooklyn is a devastating story of love, loss and one woman's terrible choice between duty and personal freedom. The book that inspired the major motion picture starring Saoirse Ronan.
It is Ireland in the early 1950s and for Eilis Lacey, as for so many young Irish girls, opportunities are scarce. So when her sister arranges for her to emigrate to New York, Eilis knows she must go, leaving behind her family and her home for the first time.
Arriving in a crowded lodging house in Brooklyn, Eilis can only be reminded of what she has sacrificed. She is…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
Norris Church Mailer, a former pickle factory worker from Arkansas where she grew up in poverty, became the sixth and last wife of the Pulitzer Prize-winning novelist Norman Mailer. Here, she tells the stories of their 33-year marriage which included his five ex-wives and her seven stepchildren. Norris came to the marriage with a son, had another son with Mailer, and while being a wife and mother to nine, she published two novels, endured Mailer’s countless affairs and generally egregious behavior, and did it all with a big old Southern-girl smile on her gorgeous face. As you sit in the waiting room, marvel at how much of life is a mess, and marvel even more at how love can make people, even you, endure more than you ever imagined.
In this revealing memoir, told with southern charm and wit, Norris Church Mailer depicts the full evolution of her colorful life—from her childhood in a small Arkansas town all the way through her intense thirty-three-year marriage with Norman Mailer and his heartbreaking death. She met Norman by chance while in her early twenties and they fell in love in one night. Theirs was a marriage full of friendship, betrayal, doubts, understanding, challenges, and deep, complicated, lifelong passion. The couple’s New York parties were legendary, and their social circle included such luminaries as Jacqueline Kennedy, Truman Capote, and Gore Vidal. Complete…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
“I saw a little boy on the street today, and he cried so eloquently that I will never forget him.” Maeve Brennan wrote for the New Yorker’s Talk of the Town section as ‘The Long-Winded Lady’ from 1954 to 1968. She roamed the city’s streets, bars, and restaurants, eyes wide open, weaving stories of vivid emotional detail from the most seemingly mundane moments. None of these are too long – in the waiting room concentration can be fleeting – but each sketch engages. Her story of the crying boy ends this way: “He might have been the last bird in the world, except that if he had been the last bird there would have been no one to hear him.”
“Of all the incomparable stable of journalists who wrote for The New Yorker during its glory days in the Fifties and Sixties,” writes The Independent, “the most distinctive was Irish-born Maeve Brennan.” From 1954 to 1981, Maeve Brennan wrote for The New Yorker’s “Talk of the Town” column under the pen name “The Long-Winded Lady.” Her unforgettable sketches—prose snapshots of life in small restaurants, cheap hotels, and crowded streets of Times Square and the Village—together form a timeless, bittersweet tribute to what she called the “most reckless, most ambitious, most confused, most comical, the saddest and coldest and most human…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
Reseda, California plays an important part in my novels. I grew up there in a middle-class Jewish family, and we experienced the turmoil of the 1960s and 1970s. My parents got divorced, and my brother and I were raised by our working mom until she became paralyzed by a stroke. I found refuge in writing. I wrote The Remainders in 2016 during a tumultuous time when issues of family conflict, homelessness, and the growing cruelty of society came into focus. Still, I believe decency and compassion will prevail. The books I write and enjoy reading seek to find light in the darkest of circumstances.
If you want to understand the struggle Jews like me face in modern America, read this classic novel.
Two Jewish boys—one secular and the other expected to follow in his father’s footsteps as a Chasidic rabbi—grow up in 1940s Brooklyn against the backdrop of World War II and the founding of Israel. It shows the conflict we face between family expectations and assimilating in a country where we don’t feel fully welcome.
A coming-of-age classic about two Jewish boys growing up in Brooklyn in the 1940s, this “profound and universal” (The Wall Street Journal) story of faith, family, tradition, and assimilation remains deeply pertinent today.
“Works of this caliber should be occasion for singing in the streets and shouting from the rooftops.” —Chicago Tribune
It’s the spring of 1944 and fifteen-year-olds Reuven Malter and Danny Saunders have lived five blocks apart all their lives. But they’ve never met, not until the day an accident at a softball game sparks an unlikely friendship. Soon these two boys—one expected to become a Hasidic rebbe,…
I grew up in New York City on the corner of 16th Street and 7th Avenue in an apartment on the 11th floor. I loved the city’s pace, diversity, and freedom. So, I decided to study New York Jews, to learn about them from not just from census records and institutional reports but also from interviews. After publishing my first book, I followed New York Jews as they moved to other cities, especially Miami and Los Angeles. Recently, I’ve been intrigued by what is often called street photography and the ways photographs let you see all sorts of details that potentially tell a story.
Understanding New York Jews is key to understanding American Jews. There is no city like New York City and there are no Jews like New York Jews. In the middle of the 20th century, they made up around 30% of the total city population. This three-volume award-winning set uncovers aspects of the city’s history that even aficionados don’t know. Each volume can be purchased separately but together they paint an absorbing panorama across four centuries. I like to teach the volumes. They are fresh each time I read them, with lively prose and compelling vignettes. Reading them is like walking the streets of Gotham with a great guide.
Winner of the 2012 National Jewish Book Award, presented by the National Jewish Book Council
New York Jews, so visible and integral to the culture, economy and politics of America's greatest city, has eluded the grasp of historians for decades. Surprisingly, no comprehensive history of New York Jews has ever been written. City of Promises: A History of the Jews of New York, a three volume set of original research, pioneers a path-breaking interpretation of a Jewish urban community at once the largest in Jewish history and most important in the modern world.
Most of my public success has been as a novelist. My MFA, from the Iowa Writers Workshop, is in poetry. When I grow up, I want to be a short story writer. The dirty truth is, though, I’ve been making trouble with stories since I was a kid. During my first attempt in 10th grade, I wrote a story that got me suspended for two weeks. No explanation. No guidance. Just a conference between my parents, teachers, and principal (I wasn’t present), and they came out and banished me. I dropped out of school shortly after. I reckon that experience, both shameful and delicious, shaped my life and love of narrative.
The complexities of the human, the whole human. That’s what Paley explores. How we think, how we act and feel, how we play and fight, how we talk. And talk. Paley is a master of nuance, and often reveals her mastery through dialogue. There is always a convincing urgency in the way her characters speak, and a delicious talking-around a thing, an idea. Her worlds richly detailed and urban. I’d like to live in the apartment building of Grace Paley’s mind.
This reissue of Grace Paley's classic collection—a finalist for the National Book Award—demonstrates her rich use of language as well as her extraordinary insight into and compassion for her characters, moving from the hilarious to the tragic and back again.
Whether writing about the love (and conflict) between parents and children or between husband and wife, or about the struggles of aging single mothers or disheartened political organizers to make sense of the world, she brings the same unerring ear for the rhythm of life as it is actually lived.
The Collected Stories is a 1994 National Book Award Finalist…
My father came from Ukraine, and every summer took the family to stay on a farm in an immigrant community in southern New Jersey, Carmel, a community begun by the Baron de Hirsch Foundation, which settled Jews from all over Europe. Italian immigrants also settled there. I lived in a family that spoke to their siblings in three languages, Yiddish, Russian, and Ukrainian. Hence, I was privy to the loves and losses of people who felt estranged from their language and often yearned to return to their country of origin.
Tough Jews is a short history of Jewish-American gangsters and their Italian colleagues with whom they made common cause. It is here for the first time that we understand why Arnold Rothstein was the most important gangster in America. Having introduced "organized" into organized crime, he promised underworld figures the help of the famous attorney William Fallon if they landed in trouble and agreed to look after their families if they got sent up the Hudson (to Sing Sing). I am struck by the fact that Cohen makes his history personal, by means of his own contacts with the people who know the inside story of how the Jewish gangsters thrived—or didn't. He sits down with them; he eats with them; and he gets them to remember how it once was in the days of Dutch Schultz, Legs Diamond, and Arnold Rothstein.
Award-winning writer Rich Cohen excavates the real stories behind the legend of infamous criminal enforcers Murder, Inc. and contemplates the question: Where did the tough Jews go?
In 1930s Brooklyn, there lived a breed of men who now exist only in legend and in the memories of a few old-timers: Jewish gangsters, fearless thugs with nicknames like Kid Twist Reles and Pittsburgh Phil Strauss. Growing up in Brownsville, they made their way from street fights to underworld power, becoming the execution squad for a national crime syndicate. Murder Inc. did for organized crime what Henry Ford did for the automobile,…
I am a professor of history and Jewish studies at American University and author of America’s Jewish Women: A History from Colonial Times to Today, winner of the National Jewish Book Award – 2019 Jewish Book of the Year. Since childhood I have been reading stories of women’s lives and tales set in Jewish communities across time and space. Yet, the voices that so often best evoke the past are those captured on the pages of great memoirs.
In 1951, Sydney Taylor invented the memorable Brenners—papa, mama, five sisters, and baby brother—a Jewish family on the Lower East Side in turn-of-the-century New York. Taylor’s words and Helen John’s illustrations in this book, the first in a series, set the scene. A calendar in the parlor announced that it was 1912. Tenements lined city streets. When I read these novels as a child, I did not yet know that they were closely based on Taylor’s own life. When the entire series was republished in 2014, I quipped: I became a Jewish historian because of these books.
Meet the All-of-a-Kind Family -- Ella, Henny, Sarah, Charlotte, and Gertie -- who live with their parents in New York City at the turn of the century.
Together they share adventures that find them searching for hidden buttons while dusting Mama's front parlor and visiting with the peddlers in Papa's shop on rainy days. The girls enjoy doing everything together, especially when it involves holidays and surprises.
But no one could have prepared them for the biggest surprise of all!
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