Here are 100 books that Kitchen Confidential fans have personally recommended if you like
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I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
This is classic literature in the realm of American travel.
I had no idea that “blue highways” existed, and even though Heat-Moon went cross-country back in the 1970s in his van equipped with his igloo cooler and makeshift bed (not like the $100k fancy campers you find today), the type of people you meet and experiences you have in this amazing country are still relevant today.
In Blue Highways Revisited, I was shocked to read how long it took for this book to get published and the stacks of printed-out drafts he had of it (I think it was like four feet high). If there are any travel writing classes taught as part of a creative writing program, then Blue Highways better be on the list.
Hailed as a masterpiece of American travel writing, Blue Highways is an unforgettable journey along our nation's backroads. William Least Heat-Moon set out with little more than the need to put home behind him and a sense of curiosity about "those little towns that get on the map -- if they get on at all -- only because some cartographer has a blank space to fill: Remote, Oregon; Simplicity, Virginia; New Freedom, Pennsylvania; New Hope, Tennessee; Why, Arizona; Whynot, Mississippi." His adventures, his discoveries, and his recollections of the extraordinary people he encountered along the way amount to a revelation…
I was introduced to genealogy, family pride, and racism as an only child. Growing up in Birmingham scarred me. Since young adulthood, I have worked on being an antiracist. I found that research on my ancestors, especially my maternal slaveholding side, helped me know my history, my family’s history as enslavers, my Black cousins, and what it means to be an American with all its flaws. I never tire of this research. It teaches me so much, has offered great gifts, and has built me a new family.
I loved this book because of Twitty’s fearless and honest voice and how, as a gay and Jewish Black man, he reached for his innermost self through Southern travels, finding his culinary family along the way. Twitty has pieced together so many components–cooking, history, memoir, genealogy, discoveries as he travels to research, and even religion and sexual orientation issues.
Reading it, I was educated and entertained. I learned how much our American culinary culture contains influences from African Americans all the way back to the beginning of slavery. I also loved that it is a book of triumph as well as a lesson in good writing. There are even some recipes!
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
I discovered BTS a few years ago right in the middle of an era when the world was falling apart and everyone was stuck at home. I know they’ve gotten a lot of people through hard times, but for me they did something arguably more life-changing: they inspired me to write my debut novel featuring a Kpop band who has also achieved worldwide domination, but in my fictional story, must face cancellation, violence, and a retributive girl band who disbanded under the most tragic of circumstances. Now that we’re waiting for BTS’ return from military service, I hope that these books will help hold us over until their return.
In my defense, I read this book long before Jungkook recommended it, and it single-handedly became my gateway drug into memoir. I had never heard of Japanese Breakfast beforehand, but no matter—hers was the kind of story around food and loss that I found incredibly relatable in feeling, even if not in the actual details.
The New York Times bestseller from the Grammy-nominated indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity in the wake of her loss.
'As good as everyone says it is and, yes, it will have you in tears. An essential read for anybody who has lost a loved one, as well as those who haven't' - Marie-Claire
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer,…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
Since childhood, when my best friend and I would experiment together with recipes from the Time-Life Foods of the Worldcookbook series and then gorge on the delectable results,I’ve been enamored of food and cooking, a love which eventually led me to pursue a degree in culinary arts (while simultaneously spending my days as a research and appellate attorney). In addition to Justice is Served, I also write the Sally Solari Mysteries, a culinary series set in Santa Cruz, California.
Madhur Jaffrey—the actress/author/celebrity chef whose cookbooks opened up to an entire generation of Brits and Americans the wonders of Indian cuisine—taught me to cook Indian food. And then this beautiful memoir taught me to appreciate the history and culture from whence her recipes spring. A heartfelt and vivid tale of growing up in northern India under the shadow of the coming world war, Climbing the Mango Treesis the story of family, spicy cauliflower (and yes, mangos, too!), and the ability of food to evoke memory and unite us all.
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or 'queen of the heavens'. My father ignored him completely and proclaimed my name was to be Madhur ('sweet as honey').' So begins Madhur Jaffrey's enchanting memoir of her…
I’m a music historian who loves to read novels. Most of my childhood was spent either playing the piano or devouring whatever books I could get my hands on. Now, I try to share my love of music and good writing with my students at Boston University. When not at school, you can usually find me exploring the trails of New England with my dog.
As someone who writes about historical embodied practices such as music and dance, I am always interested in how people write about lived experiences in their own bodies.
Though ostensibly a memoir about growing up in Mississippi, Heavy also explores the possibilities and impossibilities of writing. Laymon, nevertheless, gives lightness to his profound narrative with complex, challenging, yet always luminous prose.
*Named a Best Book of the Year by the New York Times, Publishers Weekly, NPR, Broadly, Buzzfeed (Nonfiction), The Undefeated, Library Journal (Biography/Memoirs), The Washington Post (Nonfiction), Southern Living (Southern), Entertainment Weekly, and The New York Times Critics*
In this powerful, provocative, and universally lauded memoir—winner of the Andrew Carnegie Medal and finalist for the Kirkus Prize—genre-bending essayist and novelist Kiese Laymon “provocatively meditates on his trauma growing up as a black man, and in turn crafts an essential polemic against American moral rot” (Entertainment Weekly).
In Heavy, Laymon writes eloquently and honestly about growing up a hard-headed black son…
A book has the ability to change who you are as a person. The first time I read Charlotte's Web my perspective on death changed from something horrible to something that's a part of life. I still search for books that draw me into a world and when the book ends, a piece of me feels empty, but in a good way. The good news is that there are thousands of books that we can live in. My favorite quote of all time – “It is the reader that lives a thousand lives.” I've completed more than 80 book signings across the US, and I enjoy helping other writers achieve their goals.
What if I told you that Charles Manson was part of a United States CIA project that was directly responsible for the death of many people? This book will show you how author Tom O’Neil gathered government documents and testimonies about the link between the CIA and Charles Manson. See how The Beach Boys and Hollywood movie stars were pawns in a game controlled by several government programs and this book has the evidence to back up these outrageous claims. I used to have a very different point of view of Manson before this book, and now I see him very differently.
As featured on The Joe Rogan Experience ______________________________ A journalist's twenty-year obsession with the Manson murders leads to shocking new conspiracy theories about the FBI's involvement in this fascinating re-evaluation of one of the most infamous cases in American history.
Twenty years ago, reporting for a routine magazine piece about the infamous Manson murders, journalist Tom O'Neill didn't expect to find anything new. But the discovery of horrifying new evidence kick-started an obsession and his life's work. What had he unearthed and what did it mean: why was there surveillance by intelligence agents? Why did the police make these particular…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
What should we eat, and how do we choose? Where does our food come from?
In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.
In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
Maybe it’s due to my Cuban heritage, but I was raised to appreciate a delicious meal. Beans and rice, roasted pork, plantains, my mouth waters at the thought. When I launched into the writing business twenty five years and fifty books ago, I managed to sprinkle my novels with plenty of tasty treats. Diving into the culinary mystery world allowed me to combine my fancy for food and fiction into one glorious place. The best kind of mystery novels are the ones that tickle your taste buds while they tweak your little grey cells, don’t you think?
It takes guts to write a protagonist who’s hard to like. Agatha Raisin, a tough businesswoman who retires to the tiny village of Carsley, is so beautifully flawed she’s impossible to ignore. She’s somewhat of a bully, prone to conniving, and deeply competitive, which is why she buys her quiche at a shop and enters it as her own creation. Of course, someone drops dead after eating it. This crusty woman of a certain age just bulldozes her way through the investigation and her flaws are so funny and refreshing that you wind up rooting for her. She’s a breath of fresh air in the cozy mystery world.
'Every new Agatha Raisin escapade is a total joy' ASHLEY JENSEN
'No wonder she's been crowned Queen of Cosy Crime' MAIL ON SUNDAY
'A Beaton novel is like The Archers on speed' DAILY MAIL
The first Agatha Raisin mystery from bestselling author M. C. Beaton
__________________________
Revenge is a dish best served warm...
High-flying public relations supremo Agatha Raisin has decided to take early retirement. She's off to make a new life in a picture-perfect Cotswold village. To make friends, she enters the local quiche-making competition - and to make quite sure of first prize she secretly pays a visit…
I’ve always had a longstanding interest in space, and particularly in aliens. In researching my breakthrough novel Not Alone, I extensively read as much nonfiction content on the topic as I could find, including governmental-backed scenario analyses of how things might actually play out in a contact or invasion scenario. Naturally, I have also read widely in the sci-fi genre for my own pleasure, with most of my interest in this specific topic.
I have rarely felt a compulsion to turn the pages of a book as quickly as I did while reading this book. I grew up as a huge fan of Jurassic Park and read this book many years later with little idea of what to expect.
The claustrophobic surroundings and relentless tension made this a very fast book to read, but the philosophical considerations made sure it is one that has stayed in my mind ever since.
“Crichton keeps us guessing at every turn in his best work since The Andromeda Strain.” —Los Angeles Times
“Sphere may be Crichton’s best novel, but even if it ranked only second or third, it would be a must for suspense fans.” —Miami Herald
A classic thriller from #1 New York Times bestselling author Michael Crichton, Sphere is a bravura demonstration of what he does better than anyone: riveting storytelling that combines frighteningly plausible, cutting edge science and technology with pulse-pounding action and serious chills. The gripping story of a group of American scientists sent to the…
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