Why this book?
Imagine you are a caterer who lives and breathes cooking. Now imagine yourself going undercover at a spa that doesn’t serve coffee or any of the other gourmet vittles you’re used to while you’re trying to unmask the killer of a local doctor. Protagonist Goldy Schulz is a savvy caterer, a tough cookie who escaped an abusive spouse and reinvented her life. I like that Goldy has that kind of depth which is sometimes lacking in a cozy mystery. She’s gritty and determined. As a west coast girl, I enjoy the fact that this series is set in Colorado and Goldy’s marriage to her second husband, a hunky cop, adds flavor. It’s fun to see how the acerbic Goldy handles a “Bridezilla” while trying not to offend her client. The book is fun and satisfying, like Goldy’s recipes!
Why should I read it?
What is this book about?
Colorado caterer Goldy Schulz encounters bridezilla—and murder—in another delectable novel by the New York Times bestselling author of Sweet Revenge, Dark Tort, and Double Shot.
It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, has changed her menu six times and the event date twice. Now she wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiancé.
Then Doc Finn, beloved…