The most recommended coffee books

This is the book that started my obsession with coffee. It is really a travel book, using the spread of coffee from Ethiopia through to the rest of the world as its guide. It’s a fun read, and fascinating to see the way coffee was become entwined into so many different cultures in many different ways.

In Dan Nott’s eye-opening and masterfully drawn nonfiction book, we get a glimpse into the intricacies of how the systems we use (and take for granted) every day actually work!

I love this book because my kids can pick it up from our coffee table, read a few pages, and unlock a mystery. I also appreciate how Dan’s explanations included the social and ecological impacts and implications of these systems. This book is for anyone who has ever been curious about our world and the fascinating things humans have built. 

If I could, I would have popped into The Peacock Emporium for a spot of tea and to be a fly on the wall as the neighborhood gathers in the newest shop on the block and soon become intertwined in one another’s lives.

This dual timeline novel lured me in with its luxurious descriptions of historical homes, parties, and secrets while its present-day storyline showcased how the perception of a difference in class and societal standing can put a wedge between even the wealthiest of families.

Love, loss, forgiveness, family, and coming to terms with who you are and what you want in life are the cornerstones this novel was built on. An especially good read for a rainy afternoon. 

I like reading about Denver's history, but I love seeing pictures bring that history to life. This book shows old pictures of buildings and compares them with the present-day look. In some cases, beautiful old buildings no longer exist or have been drastically altered. This is a great coffee table book. 

She’s best known for her novel The Namesake, which was made into a film, and her first collection, The Interpreter of Maladies. They’re good. Read this one. As a side note, she also moved from the US to Italy, learned Italian, and began publishing in Italian. Her work has now been translated from Italian and back to English. This is, itself, astonishing. As is this book.

Again, this is technically a novel but reads, daringly, as short fiction. A woman, middle-aged, single, and childless, goes about her days in a large Italian city. She shops for groceries, chats with friends, thinks about her childhood, and thinks about aging. Each section is short, unadorned, perfect. You won’t believe how perfect. I love this book also because it’s so obviously “domestic fiction,” concerned with private life, with tiny moments of transition, but puts a solitary woman at the center. It is… show more.

If you want something sweet and swoon worthy this is the book for you.

Everything about this book was like eating a cake with royal icing. It just made me smile. I enjoyed their heartwarming sweet love and what they did to keep it going. I liked that it wasn’t so much drama that the story seemed over the top. It was just an enjoyable holiday romance.

Maybe it’s because I am naturally curious and ask a lot of questions, I’m a sucker for a protagonist who sticks her nose everywhere it doesn’t belong.

South Florida hairstylist Marla Shore is already having a bad hair day when one of her clients dies in the shampoo chair at her salon. Then Detective Dalton Vail accuses Marla of putting poison in the woman’s coffee creamer. Grumpy Bertha Kravitz might not have been Marla’s favorite customer, but the hairstylist wouldn’t have murdered the lady.

I love that no matter how much danger she gets herself into, Marla stands up for herself and leaves no stone unturned when she decides it’s up to her to unmask the real killer.

The coffee industry dominated and molded the economy, politics, and social structure of entire countries. 

Beginning as an Arab medicinal drink for the elite, coffee became the favored modern global stimulant of the blue-collar worker. On the dark side, its monocultural avatar has led to the oppression and land dispossession of indigenous peoples. 

In Latin America it created vast wealth next to dire poverty, leading to repressive military dictatorships, revolts, and bloodbaths. And it continues to transform the world today. Welcomed news by the burgeoning world’s drinkers is the finding that coffee consumption can be good for you, reducing the incidence of liver cancer, as well as lowering suicide attempts.

What’s not to like about it?

Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn. 

Anyone who would like to understand how coffee flavors develop, which is key to raising your level of sophistication about coffee, should pick up this book. Roasting green coffee beans is an art and science for which people are always trying new methods. The Book of Roast provides a detailed look at the history of roasting, from stovetop to massive machines, and tells why the best roaster takes such meticulous care in handling the beans. The latest and best methods of roasting and preparing coffee beverages are covered. In places, the book becomes a bit technically challenging, but it remains quite readable. For me, it was a great exploration of science plus taste. As one coffee expert put it to me, you can reveal the flavors in good beans (and you can ruin them quickly while roasting), but you can never improve upon them.