From Robert's list on US, China, Britain, France, and Nicaragua coffee.
Jonathan, with whom I worked on an earlier book on coffee with authors from around the world, presents the history of coffee in a wonderfully readable way. His book is filled with charming and informative photos and graphics. A professor at the University of Hertfordshire and a truly nice guy, Jonathan is an expert above all on Italian coffee. He is in demand, particularly for talks on coffee’s past and present in Europe.
Why should I read it?
What is this book about?
Morris discusses who drank coffee, as well as why and where,…