100 books like The Physics of Filter Coffee

By Jonathan Gagne,

Here are 100 books that The Physics of Filter Coffee fans have personally recommended if you like The Physics of Filter Coffee. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Coffee Life in Japan

James Hoffmann Author Of How To Make The Best Coffee At Home

From my list on coffee lovers.

Why am I passionate about this?

I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.

James' book list on coffee lovers

James Hoffmann Why did James love this book?

This deeper exploration of coffee culture in Japan, a place we all associate with tea, is an interesting and surprising read. The author’s time in Japan serves as the backbone for exploring aspects of gender, perfectionism, and how the cafe in Japan helps people stay punctual.

By Merry White,

Why should I read it?

2 authors picked Coffee Life in Japan as one of their favorite books, and they share why you should read it.

What is this book about?

This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how…


Book cover of God in a Cup: The Obsessive Quest for the Perfect Coffee

James Hoffmann Author Of How To Make The Best Coffee At Home

From my list on coffee lovers.

Why am I passionate about this?

I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.

James' book list on coffee lovers

James Hoffmann Why did James love this book?

The speciality coffee industry is now a mature global part of coffee culture, but this book captures the early excitement around it as it burst onto the global stage. How coffee companies sought out and bought coffee was completely rewritten during this time, and this book makes for a fascinating read.

By Michaele Weissman,

Why should I read it?

2 authors picked God in a Cup as one of their favorite books, and they share why you should read it.

What is this book about?

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur,…


Book cover of The Devil's Cup: A History of the World According to Coffee

James Hoffmann Author Of How To Make The Best Coffee At Home

From my list on coffee lovers.

Why am I passionate about this?

I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.

James' book list on coffee lovers

James Hoffmann Why did James love this book?

This is the book that started my obsession with coffee. It is really a travel book, using the spread of coffee from Ethiopia through to the rest of the world as its guide. It’s a fun read, and fascinating to see the way coffee was become entwined into so many different cultures in many different ways.

By Stewart Lee Allen,

Why should I read it?

1 author picked The Devil's Cup as one of their favorite books, and they share why you should read it.

What is this book about?

In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners ... from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good…


Book cover of The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

James Hoffmann Author Of How To Make The Best Coffee At Home

From my list on coffee lovers.

Why am I passionate about this?

I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.

James' book list on coffee lovers

James Hoffmann Why did James love this book?

It is hard to pick just one of Scott Rao’s books as they have become the industry standard. If you want to learn more about how the best cafes approach coffee brewing, to steal the best bits for your home brewing, then this is a really great place to start.

By Scott Rao,

Why should I read it?

1 author picked The Professional Barista's Handbook as one of their favorite books, and they share why you should read it.

What is this book about?

FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven’t found that book. I…


Book cover of Cheap Coffee: Behind the Curtain of the Global Coffee Trade

Shawn Steiman Author Of The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic

From my list on coffee books by academics that anyone can understand.

Why am I passionate about this?

Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.

Shawn's book list on coffee books by academics that anyone can understand

Shawn Steiman Why did Shawn love this book?

I love this book because it is so depressing. This book does an amazing job of exploring and explaining the economics of the coffee industry, especially as it affects farmers. It paints a grim picture (hence the depression), and it does not try to sugarcoat anything.  The global coffee industry is incredibly complex, and this book tries to explain it to us.

I struggled with some of the economic concepts (this book, too, opens with a deep dive into economic academia). However, for the most part, those struggles didn’t interfere with my understanding of the essential ideas in the book.

By Karl Wienhold,

Why should I read it?

1 author picked Cheap Coffee as one of their favorite books, and they share why you should read it.


Book cover of Coffee: A Global History

Robert W. Thurston Author Of Coffee: From Bean to Barista

From my list on US, China, Britain, France, and Nicaragua coffee.

Why am I passionate about this?

I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.

Robert's book list on US, China, Britain, France, and Nicaragua coffee

Robert W. Thurston Why did Robert love this book?

Jonathan, with whom I worked on an earlier book on coffee with authors from around the world, presents the history of coffee in a wonderfully readable way. His book is filled with charming and informative photos and graphics. A professor at the University of Hertfordshire and a truly nice guy, Jonathan is an expert above all on Italian coffee. He is in demand, particularly for talks on coffee’s past and present in Europe.

By Jonathan Morris,

Why should I read it?

2 authors picked Coffee as one of their favorite books, and they share why you should read it.

What is this book about?

Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world.

Morris discusses who drank coffee, as well as why and where,…


Book cover of Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

Shawn Steiman Author Of The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic

From my list on coffee books by academics that anyone can understand.

Why am I passionate about this?

Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.

Shawn's book list on coffee books by academics that anyone can understand

Shawn Steiman Why did Shawn love this book?

It can be a challenge for academics to write books that are everyday-useful to practitioners.

I love this book because it is written as a guide for farmers. Thus, anyone can read it and learn about coffee biology, production, processing, defects, and a slew of other topics without needing a technical background. I always start looking for production-relevant material with this book. It has never led me astray!

By Jean Nicolas Wintgens (editor),

Why should I read it?

1 author picked Coffee as one of their favorite books, and they share why you should read it.

What is this book about?

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.


Book cover of The Little Coffee Shop of Kabul

Annabel Townsend Author Of It Seemed Like a Good Idea at the Time: Ten Years of Misadventures in Coffee

From my list on wannabe coffee shop owners.

Why am I passionate about this?

I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.  

Annabel's book list on wannabe coffee shop owners

Annabel Townsend Why did Annabel love this book?

As I have discovered throughout my career, there are very few women who write about coffee and the coffee industry in general, and so I want to champion this one. Coffee itself is not the main focus of this delightful book, but the cafe—and its owners, staff, and customers—really take centre stage. Rodriguez’s descriptions of the little haven created by a simple coffee shop in Afghanistan’s war-torn capital are beautiful and captivating as well as a reminder of why spaces like this are so culturally important. This is a cosy book to curl up with and absorb the heroines’ adventures, secrets, and unusual friendships made along the way.  

By Deborah Rodriguez,

Why should I read it?

1 author picked The Little Coffee Shop of Kabul as one of their favorite books, and they share why you should read it.

What is this book about?

THE INTERNATIONALLY BESTSELLING NOVEL

'If you love The Kite Runner you'll love The Little Coffee Shop of Kabul' LOOK MAGAZINE

In a little coffee shop in one of the most dangerous places on earth, five very different women come together . . .

SUNNY, the proud proprietor, who needs an ingenious plan - and fast - to keep her cafe and customers safe.

YAZMINA, a young pregnant woman stolen from her remote village and now abandoned on Kabul's violent streets.

CANDACE, a wealthy American who has finally left her husband for her Afghan lover, the enigmatic Wakil.

ISABEL, a determined…


Book cover of Sweetness and Power: The Place of Sugar in Modern History

Brian Cowan Author Of The Social Life of Coffee: The Emergence of the British Coffeehouse

From my list on the history of coffee and coffeehouses.

Why am I passionate about this?

I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.

Brian's book list on the history of coffee and coffeehouses

Brian Cowan Why did Brian love this book?

Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn. 

By Sidney W. Mintz,

Why should I read it?

3 authors picked Sweetness and Power as one of their favorite books, and they share why you should read it.

What is this book about?

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets

In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial…


Book cover of Revel: A Triple Shot of Café Poems

Barbara L.B. Storey Author Of Finding Our Way

From my list on love poetry that aren't all hearts, flowers, and mush.

Why am I passionate about this?

When writing my book, it seemed only natural for me to bring poetry into the love story I’d created. I fell in love with poetry in high school, and it has always felt like a more powerful, compact, and intense way of expressing deep emotions. And it’s so much more complex than hearts and flowers, hence my title for this list! I wanted to use a poem that summed up the intensity of a physical encounter between new lovers. And Rilke was perfect for that. The other books are favourites, books I’ve had for years, and they’ve been good background for my writing in general.

Barbara's book list on love poetry that aren't all hearts, flowers, and mush

Barbara L.B. Storey Why did Barbara love this book?

This book is by a friend of mine, so holds a special place in my heart, because she’s so good. I also helped edit and format her book. She’s an artist and an author and her poems are mostly written in a coffee shop called Revel. They’re short, with deep and true images of everyday lifelove, coffee, and everything in betweenas seen by an artist.

By Carla Coles,

Why should I read it?

1 author picked Revel as one of their favorite books, and they share why you should read it.

What is this book about?

In my favorite cafe
Losing myself
To poetry that somehow knows me

Savouring my coffee
and the moment
warm in my blanket

Outside rushes by
Against winter's white
blustery business and large flakes

Step inside
come over
Please join me


Book cover of Coffee Life in Japan
Book cover of God in a Cup: The Obsessive Quest for the Perfect Coffee
Book cover of The Devil's Cup: A History of the World According to Coffee

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