The most recommended books about sugar

Sometimes you don’t want an intensely detailed exploration of a topic, but rather a series of interesting articles—and these 50 ‘wonders that reveal an extraordinary universe’ are an ideal way of dipping into some of the strangest and most wonderful aspects of modern science. Although each topic only lasts a few pages, it’s enough to get you interested and is bound to make you tell someone nearby about it. When you’ve read one, it’s hard not to go on and read a few more.

I’m a huge fan of Sarra Manning’s brand of smart, witty romance with a bit of an edge. In Unsticky Grace enters into a "Pretty Woman" type relationship with wealthy art dealer Vaughan, and it has everything you could want in a romance - a relatable heroine, a hot alpha male hero, and great chemistry between the characters. Both characters are flawed and damaged, but they bring out the best in each other and it’s a joy to watch their relationship change from a business transaction to something much more, until, in classic Pretty Woman fashion, they end up rescuing each other. It’s all handled with Sarra’s trademark wit and intelligence, and it’s also very sexy! 

This book offers a lucid and very accessible study of the nuts and bolts of the eighteenth-century French sugar business. Readers get a clear understanding of the key aspects of the enterprise that made France the main sugar exporter in the world – from how it was financed, to how it relied on African slave labor, to its cultivation in the Caribbean sugar plantations. It also offers one of the best discussions of the local French domestic industries involved in the sugar business.

We all love to know what someone we admire does beyond the scope of what they are most known for. I love how this cookbook goes beyond recipes—Giada also shares her beauty secrets such as hair and makeup routines, how she stays trim with lifestyle and exercise, tips for choosing healthy options when eating out, and what she packs for snacks while on the go. It’s truly a lifestyle that I want to subscribe to!

I love historical fiction. So lastly, for something a little different - perhaps to read while you are waiting for the cookies to come out of the oven! This novel takes place in Barbados on a colonial sugar plantation in Victorian times. The connection to my topic of cookies? Sugar, of course! I was particularly interested in learning more about the harsh truths of the history of sugar production, at the same time that I was immersed in this gripping family saga.

This small but informative book breaks down the ingredients used in baking and the science behind them. Readers will learn why ingredients like egg, flour, sugar, and milk are frequently used in pastry baking. The authors masterfully explain how ingredients transform during the baking process, like when an egg mixes with sugar or when baking soda combines with an acid. Each chapter ends with a helpful review written in a quiz format. You will become a better baker by reading this book. Note that there are no recipes in this book.

When I was a kid, I loved books about miniature things; they piqued my imagination and had me thinking long after the story was finished.

The Victorian Era family of five living inside the snow globe is not only miniature but it has its own weather system—and it hasn’t snowed in a long time! The snow globe rests on the mantle of a “big house” with a mirrored human-sized family.

No one in the family remembers the snow globe except for Baby, who is left at home with Mama while everyone goes outside in the blizzard to play. Baby tips over the snow globe, giving the tiny family exactly what it has been waiting for; a blizzard! Now both families get to play in the snow and it’s ever so much fun! Wonderful for children of all ages.

Although not exclusively focused on the Caribbean, the articles in this volume illuminate the long and complex history of sugar production in the early modern Iberian world, beginning with the Iberian Peninsula itself and expanding into the Atlantic island groups and across the Atlantic to the Caribbean and Brazil. The last article focuses on sugar production in seventeenth-century Barbados, underscoring that a long history of sugar cultivation preceded the better-known establishment of sugar production in the English and French islands. Here the reader will learn how sixteenth-century Europeans eagerly incorporated sugar into their cuisines and diet, at times consuming prodigious quantities. Together these articles present a fascinating and often surprising early history of a commodity that has had a huge impact on the world.

Here’s a book about being shy in a world that rewards the bold. 

Sugar is the beloved therapy dog at school. She puts people at ease. Kids, teachers, parents, all give her pets. But not Hannah. Whenever it’s her turn, she shrinks away. Then, when Sugar gets lost, Hannah finds herself reaching out to calm her. Her fear evaporates when Sugar’s the one in need. Kate Berube evokes Hannah’s quiet bravery with a beautifully-timed wordless scene. 

When I was Hannah’s age, I was shy too. I hid when I thought my teacher was going to give me a shot. But her “syringe” was just a fountain pen. As she wrote my name, my fear evaporated. I could have used a dog like Sugar. Or a book like this.

If you want to know exactly what things looked like and what living in Barbados felt like in the 17th century, this is the book. Originally published in 1657, this is like a travelogue of the Island that became a prosperous English colony known for its sugar plantations, rum, and slave trade. Ligon was a royalist in exile during the English civil war.