Here are 100 books that The Summer Country fans have personally recommended if you like
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Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
My first cookbook was Betty Crocker’s New Boys and Girls Cook Book. It was given to me by my mother when I was eight years old. I still have it and Cookies, Cakes, and Other Desserts was always my favorite chapter. I remember working my way through the recipes, starting with Oatmeal Cookies and advancing to creative Paintbrush Cookies. My love of baking started there! This book has many recipes with kid appeal, such as Frankenstein Cookies and Tie-Dye Swirl Cookies. A personal favorite of mine: Turtle Chocolate Chip Cookies with caramel and pecans and lots of chocolate!
This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organised by baking circumstances, bakers can quickly find a cookie recipe right for them - whether it's No-Bake Peanut Butter Kiss Cookies when it's too hot to turn on the oven, the Caramel-Filled Snickerdoodle Blondies that are easy to take on the go, or the Festive White Velvet Star Stacks that will light up any celebration.
Features expand the cookie repertoire: baking with kids, hosting a cookie exchange, cookie dips, cookie garnishes, and clever ways of using cookie cutters. Icons…
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
Have a glass of milk, or a cup of tea, ready for when the cookies come out of the oven - they will be every bit as delicious as the photos! The names of the chapters give you a good idea of the wonderful selection: Classics, Brownies and Blondies, Fruit Extravaganza, The Next Level, Time to Play, Pan-banging Cookies, and Mix & Match.
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive-there's a foolproof recipe for the perfect treat for everyone in this book.
* Introduces innovative baking techniques
* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers…
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
Martha Stewart's recipes always work. I always have success with them! I recommend getting your kitchen decorated as you try recipes from each of these chapters: All Dressed Up, Classics with a Twist, Some Assembly Required, Giant Cookies, Tools of the Trade, Cookies by Any Other Name, Celebration Cookies.
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot…
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
In addition to the essential photo of each cookie, there are also excellent photos showing the stages of preparation. The recipes include a lot of fancy-looking cookies that are actually very simple: favorites include Marbled Shortbread, Madeleines, Pinwheels.
Few can resist the tantalizing aroma of freshly baked cookies, and The Book of Cookies features every kind, from the old-fashioned favorites to elaborate holiday cookies. Clearly illustrated with step-by-step pictures, all the secrets of successfull cookie-making are revealed in this book.
I’m a legal historian with a particular interest in eighteenth-century Britain and the United States. My research has investigated the history of arbitration, historical connections between law and politics, and changing attitudes to the rule of law. Since 2018, I’ve been a professor at Notre Dame Law School, where I teach courses in legal history, civil procedure, conflict of laws, and the rule of law.
The British Empire underwent a profound transformation in the eighteenth century—so much so that historians sometimes draw a line between the “first” and “second” British Empires.
One aspect of that transformation concerned how colonies were governed. Until the 1760s, most British colonies enjoyed strong legislatures, a limited role for the military in everyday life, and the protections of English law. That changed during the Age of Revolutions, as Britain embraced an increasingly autocratic style of colonial rule.
The King’s Peace charts this transformation in an engaging and accessible way by weaving its arresting case studies into an ambitious argument about how modern states exercise authority. It gave me a keen sense of how the empire could simultaneously feel fragile and crushingly strong.
How the imposition of Crown rule across the British Empire during the Age of Revolution corroded the rights of British subjects and laid the foundations of the modern police state.
During the eighteenth and nineteenth centuries, the British Empire responded to numerous crises in its colonies, from North America to Jamaica, Bengal to New South Wales. This was the Age of Revolution, and the Crown, through colonial governors, tested an array of coercive peacekeeping methods in a desperate effort to maintain control. In the process these leaders transformed what it meant to be a British subject.
Dillon Stone Tatum is an Assistant Professor of Political Science at Francis Marion University. His research interests are on the history, development, and politics of liberal internationalism, international political theory, and critical security studies.
Duncan Bell’s collection of essays, Reordering the World, analyzes Victorian (and Victorian-adjacent) liberal imaginaries of empire and world politics. Of specific interest for Bell is the central place settler colonialism had in the constitution of liberal intellectual traditions, and the complex relationship between liberalism as an ideology and liberalism as part-and-parcel of the British empire. Of particular note in this collection are the essays in part I, which I have found to be indispensable in my own grappling with the contours of liberalism as a political and intellectual tradition.
A leading scholar of British political thought explores the relationship between liberalism and empire
Reordering the World is a penetrating account of the complexity and contradictions found in liberal visions of empire. Focusing mainly on nineteenth-century Britain-at the time the largest empire in history and a key incubator of liberal political thought-Duncan Bell sheds new light on some of the most important themes in modern imperial ideology.
The book ranges widely across Victorian intellectual life and beyond. The opening essays explore the nature of liberalism, varieties of imperial ideology, the uses and abuses of ancient history, the imaginative functions of…
Kristyn Harman is an award-winning researcher who successfully completed doctoral research investigating the circumstances in which at least ninety Australian Aboriginal men were transported as convicts within the Australian colonies following their involvement in Australia’s frontier wars. She has published extensively on historical topics, and currently lectures in History at the University of Tasmania in Hobart, Australia. Having lived in both countries, Kristyn is fascinated by the different understandings that New Zealanders and Australians have of their nation’s respective pasts. She is particularly intrigued, if not perturbed, by the way in which most New Zealanders acknowledge their nation’s frontier wars, while many Australians choose to deny the wars fought on their country’s soil.
Van Diemen’s Land is the former name for the island at the bottom of Australia now called Tasmania. The British who invaded the island changed the colony’s name after the place became infamous. Not only was it home to the British Empire’s most feared convict stations, but it also had a fearsome reputation as the location of one of the most brutal genocides in the Empire’s history. Nick Brodie draws on extensive, yet previously ignored, archival documents to refute the long-standing myth that the Vandemonian War was fought between hapless convict shepherds at the far reaches of the island colony and the island’s Aboriginal inhabitants. He demonstrates instead how this significant conflict was an orchestrated campaign in which the Lieutenant-Governor of the colony used military and para-military forces to prosecute his war against Aboriginal people. Ultimately, the British won the Vandemonian War and then purposefully covered up the military nature…
Britain formally colonised Van Diemen's Land in the early years of the nineteenth century. Small convict stations grew into towns. Pastoralists moved in to the aboriginal hunting grounds. There was conflict, there was violence. But, governments and gentlemen succeeded in burying the real story of the Vandemonian War for nearly two centuries. The Vandemonian War had many sides and shades, but it was fundamentally a war between the British colony of Van Diemen's Land (Tasmania) and those Tribespeople who lived in political and social contradiction to that colony. In The Vandemonian War acclaimed history author Nick Brodie now exposes the…
I was in my 40s before I began exploring the topic of the British Empire. It came after I realised it explained so much about me (my Sikh identity, the emigration of my parents, my education) and so much about my country (its politics, psychology, wealth…) and yet I knew very little. It turned out that millions of people feel the same way… and I hope I provide an accessible introduction and summary of the massive topic.
By her own admission, Morris was nostalgic about British Empire, and while I disagree with some of her conclusions, and she herself remarked that she was “ashamed” of the work before she died, there is no doubt that she penned the single best narrative of Britain’s imperial adventures.
No other writer has written so accessibly and elegantly about a complicated history that extended across five centuries.
For me, proof that you don’t always need to agree with a writer to admire them.
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
Collingham has written multiple books on food and the British Empire, and this one is my favorite. Stretching from 1545 to 1996, each of the twenty chapters selects a historical meal, dissecting its ingredients and manner of preparation in order to explore the imperial forces and experiences that created it. Painstakingly research, each chapter is a standalone history.
*WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018*
'This is a wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire', Max Hastings, Sunday Times
The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry...
In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, re-shaping…
I’ve been fascinated by the Atlantic slave trade since 2007, when I first studied the business papers of a Liverpool merchant who had enslaved over a hundred thousand people. I was immediately struck by the coldness of the merchant’s accounts. I was also drawn to the ways in which the merchant’s profit-motivated decisions shaped the forced migrations and experiences of their victims. I have subsequently extended my research to examine slave traders across the vastness of the Atlantic World. I'm also interested in the ways that the slave trade’s history continues to shape the modern world, from the making of uneven patterns of global economic development to such diverse areas as the financing of popular music.
As I extended my research beyond British merchants to examine slave traders elsewhere in the Atlantic World, I noticed that there has been surprisingly little written on the men who sold Africans arriving aboard the ships in the Americas.
Katie Donington’s examination of the Hibberts, perhaps the largest slave-trading family in the British Americas, is, therefore, a must-read for anyone wanting to know who drove the traffic. By studying the different members of the Hibbert clan on either side of the Atlantic, Donington demonstrates the centrality of women, both free and enslaved, to slaving merchants’ businesses.
She also reveals the paradoxical ways in which familial connections between merchants were crucial to the smooth functioning of the slave trade—a business premised on sundering family ties between enslaved people.
Moving between Britain and Jamaica The bonds of family reconstructs the world of commerce, consumption and cultivation sustained through an extended engagement with the business of slavery. Transatlantic slavery was both shaping of and shaped by the dynamic networks of family that established Britain's Caribbean empire. Tracing the activities of a single extended family - the Hibberts - this book explores how slavery impacted on the social, cultural, economic and political landscape of Britain. It is a history of trade, colonisation, enrichment and the tangled web of relations that gave meaning to the transatlantic world. The Hibberts's trans-generational story imbricates…
