Here are 89 books that Martha Stewart's Cookie Perfection fans have personally recommended if you like
Martha Stewart's Cookie Perfection.
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Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
My first cookbook was Betty Crocker’s New Boys and Girls Cook Book. It was given to me by my mother when I was eight years old. I still have it and Cookies, Cakes, and Other Desserts was always my favorite chapter. I remember working my way through the recipes, starting with Oatmeal Cookies and advancing to creative Paintbrush Cookies. My love of baking started there! This book has many recipes with kid appeal, such as Frankenstein Cookies and Tie-Dye Swirl Cookies. A personal favorite of mine: Turtle Chocolate Chip Cookies with caramel and pecans and lots of chocolate!
This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organised by baking circumstances, bakers can quickly find a cookie recipe right for them - whether it's No-Bake Peanut Butter Kiss Cookies when it's too hot to turn on the oven, the Caramel-Filled Snickerdoodle Blondies that are easy to take on the go, or the Festive White Velvet Star Stacks that will light up any celebration.
Features expand the cookie repertoire: baking with kids, hosting a cookie exchange, cookie dips, cookie garnishes, and clever ways of using cookie cutters. Icons…
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
Have a glass of milk, or a cup of tea, ready for when the cookies come out of the oven - they will be every bit as delicious as the photos! The names of the chapters give you a good idea of the wonderful selection: Classics, Brownies and Blondies, Fruit Extravaganza, The Next Level, Time to Play, Pan-banging Cookies, and Mix & Match.
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive-there's a foolproof recipe for the perfect treat for everyone in this book.
* Introduces innovative baking techniques
* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers…
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
In addition to the essential photo of each cookie, there are also excellent photos showing the stages of preparation. The recipes include a lot of fancy-looking cookies that are actually very simple: favorites include Marbled Shortbread, Madeleines, Pinwheels.
Few can resist the tantalizing aroma of freshly baked cookies, and The Book of Cookies features every kind, from the old-fashioned favorites to elaborate holiday cookies. Clearly illustrated with step-by-step pictures, all the secrets of successfull cookie-making are revealed in this book.
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.
I love historical fiction. So lastly, for something a little different - perhaps to read while you are waiting for the cookies to come out of the oven! This novel takes place in Barbados on a colonial sugar plantation in Victorian times. The connection to my topic of cookies? Sugar, of course! I was particularly interested in learning more about the harsh truths of the history of sugar production, at the same time that I was immersed in this gripping family saga.
"Tense, atmospheric, and gorgeously written, The Summer Country is a novel to savor!" - Kate Quinn, New York Times bestselling author of The Huntress and The Alice Network
A brilliant, multigenerational saga in the tradition of The Thorn Birds and North and South, New York Times bestselling historical novelist Lauren Willig delivers her biggest, boldest, and most ambitious novel yet-a sweeping Victorian epic of lost love, lies, jealousy, and rebellion set in colonial Barbados.
Barbados, 1854: Emily Dawson has always been the poor cousin in a prosperous English merchant clan-- merely a vicar's daughter, and a reform-minded vicar's daughter, at…
I’m the USA Today bestselling author of nineteen romances including the He Wanted Me Pregnant! series of short, steamy, standalone reads, several of which feature curvy heroines. I believe there’s room in romance for heroes and heroines of all shapes and sizes and I love to see curvy girls find their one-and-only: someone who loves them exactly the way they are. I like my curvy heroines to be smart, witty, and have depth and I like my romances to be just the right mix of squee-inducing instalove and steamy scenes.
The Curvy Girl Can series are short reads. Like my series, they can be read in any order and all have a guaranteed happily-ever-after. They’re a great choice to read on a lunch break, but they’re also as binge-able as a box of chocolates (nom nom nom). This first book is a great place to start but honestly, you can dive in anywhere. Layla is one of my favorites because I love the idea of the heroine’s reading cafe: who wouldn’t want a cozy place with beanbags, great coffee, and freshly-baked cookies to curl up with a book? Kane makes for a great flirty, rough hero and his chemistry with Layla will have you hooked.
"Are you looking for a HOT, OTT, Super FUN read? You will not go wrong with this book!"
Layla There’s a new shop opening next door, and I can’t stop thinking about the bearded, inked owner with the rough hands. One look and my lady cookie melts. But his noisy renovation work is scaring off my clientele. Can I keep my customers, my heart, and my v-card? Or will I give it all up for one night with Kane?
Kane I’ve got two weeks to renovate my new shop and get my business out of the red or it’s going…
Rick Rodgers is an award-winning culinary teacher and cookbook writer who has made a specialty of books on baked goods. His book Kaffehaus explores the delicious sweets of the Austro-Hungarian coffee culture. With two of America’s most iconic bakeries, he is the co-author of The Model Bakery Cookbook and Sarabeth's Bakery, as well as Coffee And Cake, Tea And Cookies, and Williams-Sonoma Comfort Food.
Baking books are constantly evolving because of changing tastes and new availability of groceries. What was once an exotic grocery item can now be found at every supermarket. Weller’s book is for today’s cook, but she uses familiar formats for her creations. Her multilayered babkas are like no one else’s. You will learn a new technique or ingredient with every recipe.
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie
Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a…
I was inspired to write Eight Candles and a Tree after I couldn’t find a picture book about a child who celebrates both Christmas and Hanukkah to read to my granddaughter. I had extensive professional experience as a writer and children’s television producer, and I decided to write a book that would resonate with children who celebrate both holidays. I have been pleasantly surprised by the book's consistent sales over the past eight years, and am happy to see that there are now more books on this issue.
Anna sends an email to Santa explaining that while her stepbrother celebrates Christmas, she will have a surprise treat for Santa instead of cookies. Anna considers many options before deciding on latkes to accompany Michael’s plate of cookies.
The book shows how Anna chooses to put her own spin on her new blended family’s traditions. Includes recipes for latkes and sugar cookies.
To: Santa
From: Anna My new dad and stepbrother celebrate Christmas, so you're coming to my house for the very first time. And I think you must be REALLY tired of cookies. I'm going to leave you the best Santa treat ever.
Anna is excited that Santa will be visiting her house for the first time, and she wants to leave Santa a treat that blend
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…
I came into the world telling stories. From the age of four you could often find me surrounded by a little cluster of friends, amusing them with a story I was spinning on the spot. When I was nine, I began telling my sisters about a Martian who was living on Earth and who loved his comfy chairs. This Martian eventually became Alou, and it has been such a joy to share his world through my picture book Alou: The Martian Agent and its sequels. One thing I’m passionate about is sparking the potent imagination bottled up inside all our little ones and I hope my books can encourage that.
There is something so charming about these two best friends. I remember pouring over their quirky tales as a small child. I loved it so much! Arnold Lobel’s masterpiece is perfectly woven with immersive watercolor pictures and hilarious, yet simple text, that even our littlest readers can grasp. It introduces the concept of personality vividly in the differences between Frog and Toad, and all in all, is one of the best ever for capturing a young imagination.
An Essential Picture Book Classics this book contains five engaging, warm and very funny stories about Frog and Toad.
A collectable classic picture book that every child should read and own. Julia Donaldson says "I hugely admire and envy Arnold Lobel; he is my hero".
Once upon a time there were two good friends, a frog and a toad...
From writing letters to going swimming, telling stories to finding lost buttons, Frog and Toad are always there for each other - just as best friends should be.
The Frog and Toad stories from Arnold Lobel have been loved by generations.…
Maybe it’s due to my Cuban heritage, but I was raised to appreciate a delicious meal. Beans and rice, roasted pork, plantains, my mouth waters at the thought. When I launched into the writing business twenty five years and fifty books ago, I managed to sprinkle my novels with plenty of tasty treats. Diving into the culinary mystery world allowed me to combine my fancy for food and fiction into one glorious place. The best kind of mystery novels are the ones that tickle your taste buds while they tweak your little grey cells, don’t you think?
Similar to Goldy in the prior recommendation, Hannah Swenson knows her way around a cookie. She runs her own bakery with offerings that make the reader’s mouth water (mine sure does!) She’s got plenty of sass and a mom who is constantly trying to find her a man. I love her determination to solve the murder of the milkman but most of all I love the cookie recipes which are easy for the average baker. I am a massive cookie lover so I am always looking for new types to try and Hannah Swenson delivers. She keeps the recipes easy and accessible but always with a fun twist.
First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly
Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up.
While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman…
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