The most recommended books about bread

Who picked these books? Meet our 14 experts.

14 authors created a book list connected to bread, and here are their favorite bread books.
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Book cover of Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Nick Malgieri Author Of How to Bake

From my list on getting you baking like a pro.

Why am I passionate about this?

Whenever I’m asked about when I knew I wanted to be a pastry chef/baker, I always answer, “birth!” My maternal grandmother lived with us and she loved to bake; I was playing with dough as soon as I was old enough to stand on a chair next to the kitchen table. After college I faced a crisis: graduate school or culinary school – I chose the latter and I’ve never looked back. Adding teaching and writing to my love of baking led me to travel, taste, research, and learn new techniques and recipes to share. It’s a passion from which I’ll never retire.

Nick's book list on getting you baking like a pro

Nick Malgieri Why did Nick love this book?

I first met Ciril Hitz at a pastry chefs’ conference in Las Vegas where he was conducting a demonstration workshop on laminated doughs like croissants. Swiss-born and American-educated, his articulate explanations of this complex branch of pastry-making, helped me to understand them more fully than ever before. 

I rejoiced when I received a copy of his first book about bread with a unique approach: Ten master formulas, each elucidating a different type of bread dough, cover the main techniques for producing delicious – and beautiful – breads accurately every time. 

Baguettes, focacce, brioches, croissants, whole grain breads, pizzas, bagels, sandwich bread, and challah, are all here with further variations on shapes and flavors. Having started my career with an exclusively pastry background, I had to learn about bread on my own. 

This book gave me a firm foundation of knowledge that enabled me to create my own individual approach to…

By Ciril Hitz,

Why should I read it?

1 author picked Baking Artisan Bread as one of their favorite books, and they share why you should read it.

What is this book about?

Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. "Baking Artisan Bread" will show that finding these specialty breads is as easy as looking in your own kitchen! "Baking Artisan Bread" provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-colour process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can…


Book cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Peggy Paul Casella Author Of The Teenage Mutant Ninja Turtles Pizza Cookbook

From my list on making pizza from scratch.

Why am I passionate about this?

I am a cookbook author, editor, local food enthusiast, and the creator of the blog Thursday Night Pizza, where I share weekly recipes and de-snobbify the process of from-scratch pizza for home cooks of all skill levels. When I’m not in the kitchen or behind my computer, I enjoy gardening, working on house projects, tending to my Little Free Library, and roaming my city of Philadelphia with my husband and son.

Peggy's book list on making pizza from scratch

Peggy Paul Casella Why did Peggy love this book?

If you want to delve deep and learn the hows and whys of pizza and bread making, this book has everything you’re looking for. Forkish is one of the great sages of breadmaking, and having this book on your shelf is like having a grand master at the ready.

By Ken Forkish,

Why should I read it?

1 author picked Flour Water Salt Yeast as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft…


Book cover of The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Rick Rodgers

From my list on baking for at home bakers.

Why am I passionate about this?

Rick Rodgers is an award-winning culinary teacher and cookbook writer who has made a specialty of books on baked goods. His book Kaffehaus explores the delicious sweets of the Austro-Hungarian coffee culture. With two of America’s most iconic bakeries, he is the co-author of The Model Bakery Cookbook and Sarabeth's Bakery, as well as Coffee And Cake, Tea And Cookies, and Williams-Sonoma Comfort Food.

Rick's book list on baking for at home bakers

Rick Rodgers Why did Rick love this book?

This book literally changed home baking forever by making artisan breads accessible to the amateur cook. It was the first time that many of us saw recipes for the rustic breads with crackling brown crusts and moist, hole-ridden interiors that were before only available at specialty bakeries. All books are a labor of love, but I can’t imagine the determination an American woman must have had to wrestle the original recipes from Italian masters.

By Carol Field, Ed Anderson (photographer),

Why should I read it?

1 author picked The Italian Baker as one of their favorite books, and they share why you should read it.

What is this book about?

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. 

Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her…


Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Lara Ferroni Author Of Doughnuts: 90 Simple and Delicious Recipes to Make at Home

From my list on feeling like a professional baker.

Why am I passionate about this?

I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.

Lara's book list on feeling like a professional baker

Lara Ferroni Why did Lara love this book?

I fell in love with Maurizio’s The Perfect Loaf blog which is dedicated to natural leavened baking well before the Great Pandemic Lockdown Sourdough Extravaganza happened.

His detailed instructions and beautiful photography grabbed me immediately, not to mention his recipes just work. The Perfect Loaf cookbook brings everything from the blog and is much easier to work with in the kitchen when my hands are covered in flour.

I wasn’t very confident in my sourdough skills before this book, but quickly found that I’m able to make impressive loaves, and other baked goodies like amazing sourdough waffles, for my friends and family.

By Maurizio Leo,

Why should I read it?

1 author picked The Perfect Loaf as one of their favorite books, and they share why you should read it.

What is this book about?

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet…


Book cover of The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need

Dinah Bucholz Author Of The Unofficial Harry Potter Cookbook

From my list on cookbooks for novice and experienced chefs.

Why am I passionate about this?

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

Dinah's book list on cookbooks for novice and experienced chefs

Dinah Bucholz Why did Dinah love this book?

I know, I know. America’s Test Kitchen again. But seriously, these are the two most used cookbooks in my house, and their tattered condition testifies to that. Nearly everything I have tried from the Baking book has turned out delicious, and I have enough confidence in these recipes to try something new even for company.

By America's Test Kitchen,

Why should I read it?

1 author picked The America's Test Kitchen Family Baking Book as one of their favorite books, and they share why you should read it.

What is this book about?

Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.

A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as…


Book cover of El Pequeño Planeta Perdido

Diego Vaisberg Author Of Dino

From my list on album books to unleash your children´s imagination.

Why am I passionate about this?

I live in Buenos Aires, Argentina, and I'm the head behind DGPH illustration and design studio. I'm also an illustration professor of the illustrator major at Palermo University (UP). My passion for kids books and illustration turned me into a full time illustrator combining both passions, illustration, and design. And with time, I started writing my own stories too.

Diego's book list on album books to unleash your children´s imagination

Diego Vaisberg Why did Diego love this book?

This book marked my childhood in the '80s (there is a modern version but the original is the one), being one of the main reasons I do what I do. This is the story of an astronaut that lands on a planet far far away, after running out of fuel. Somehow everyone on earth can hear his loneliness and tries to help. It is a beautiful story about self-understanding and helping others, that mixes illustrations and photographs, allowing children's imaginations to flow: the little planet is represented by an orange photo and the rocket is just a regular bread piece, which as a kid blew my mind.  

By Ziraldo Alves Pinto,

Why should I read it?

1 author picked El Pequeño Planeta Perdido as one of their favorite books, and they share why you should read it.

What is this book about?

Cierta vez enviaron a un hombre al espacio en dirección a un planeta perdido. Era un planeta tan distante que el combustible se terminó cuando llegó por fin a destino. El astronauta quedó atrapado y solo en su nuevo mundo.pero por algún extraño fenómeno de sintonía su voz se escuchaba claramente en la tierra... Una historia de amor diferente simple y conmovedora.


Book cover of Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Mord McGhee Author Of The Stroke of Oars

From Mord's 3 favorite reads in 2023.

Why am I passionate about this?

Author Grumpy Straightforward Unrelenting Lover of literature Student of the human condition

Mord's 3 favorite reads in 2023

Mord McGhee Why did Mord love this book?

I’ve always wanted to learn the art of baking bread. For years I’ve used bread machines and have never been satisfied with the results. They’re fine, but never perfect.

After reading Bonnie’s book, on my very first try following along step-by-step, my regular oven turned out the most delicious loaf of rustic bread. The looks on the faces of my family said it all, as they devoured it to crumb. For anyone wishing to pick up basic kitchen skills that touch on all the things that make us human, this book is something I wholeheartedly recommend.

By Bonnie Ohara,

Why should I read it?

1 author picked Bread Baking for Beginners as one of their favorite books, and they share why you should read it.

What is this book about?

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have…


Book cover of Zed's Bread

Alice Hemming Author Of The Leaf Thief

From my list on great fun and happen to be educational.

Why am I passionate about this?

I write books for children of all ages but I began with picture books, and they will always have a special place in my heart. I like all different types of picture books. Sometimes we read for pure entertainment, and sometimes to find out about the world, but the books on this list hit the sweet spot between the two. They are all books that will inspire further conversation and might even lead to related projects at school or home.

Alice's book list on great fun and happen to be educational

Alice Hemming Why did Alice love this book?

This book was a real favourite when my children were small, and like all favourite books, I probably read it about a million times. It’s a simple story about two brothers baking bread. The children loved the rhythm of the text, the repeated refrain, and the gentle ‘twist’ at the end. Like some of my other book picks, this one has facts at the back: this time about different types of bread from around the world. There’s also a recipe. Did we ever bake Zed’s bread? Of course we did! It was delicious.

By Mick Manning, Brita Granstrӧm,

Why should I read it?

1 author picked Zed's Bread as one of their favorite books, and they share why you should read it.

What is this book about?

Six brand new titles in the exciting new pre-school reading programme. Reading Together is a hugely successful learn-to-read series of high-quality picture books for young children and parents to enjoy together. There are four levels, each consisting of six books and offering a variety of reading experiences: stories, poems, rhymes and songs, traditional tales and information books, created by top authors and illustrators. Each book contains its own set of illustrated support notes - at the front and back - outlining qualities in the text, giving reading pointers and suggesting a range of follow-up activities. More detailed guidance is available…


Book cover of The Bread Pet: A Sourdough Story

Erin McGill Author Of If You Want a Friend in Washington: Wacky, Wild & Wonderful Presidential Pets

From my list on pet books for kids who want pets.

Why am I passionate about this?

As a child, I desperately wanted a pet. Even if it maybe wasn’t a “real pet” like a rock or an egg. I used my imagination for pet possibilities. When I was researching If You Want A Friend In Washington I was constantly in awe of the strange and unusual pets of the White House. I wanted this list of pet books to be as diverse and unusual as the Presidential Pets. Maybe a Glacier is the perfect pet for you?

Erin's book list on pet books for kids who want pets

Erin McGill Why did Erin love this book?

Cats, dogs, hamsters, fish, but what about a less expected pet? Maybe sourdough starter as a pet is the perfect start to caring for pet!?! The main character, Cora, promises her uncle that she will keep the pet alive. She does not anticipate how fast her pet will grow. How will she come up with a solution? And fast? This charming unexpected pet book also includes recipes. 

By Kate DePalma, Nelleke Verhoeff (illustrator),

Why should I read it?

1 author picked The Bread Pet as one of their favorite books, and they share why you should read it. This book is for kids age 4, 5, 6, and 7.

What is this book about?

Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes sourdough starter and sourdough bread recipes.


Book cover of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

Rick Rodgers

From my list on baking for at home bakers.

Why am I passionate about this?

Rick Rodgers is an award-winning culinary teacher and cookbook writer who has made a specialty of books on baked goods. His book Kaffehaus explores the delicious sweets of the Austro-Hungarian coffee culture. With two of America’s most iconic bakeries, he is the co-author of The Model Bakery Cookbook and Sarabeth's Bakery, as well as Coffee And Cake, Tea And Cookies, and Williams-Sonoma Comfort Food.

Rick's book list on baking for at home bakers

Rick Rodgers Why did Rick love this book?

Baking books are constantly evolving because of changing tastes and new availability of groceries. What was once an exotic grocery item can now be found at every supermarket. Weller’s book is for today’s cook, but she uses familiar formats for her creations. Her multilayered babkas are like no one else’s. You will learn a new technique or ingredient with every recipe.

By Melissa Weller, Carolynn Carreno,

Why should I read it?

1 author picked A Good Bake as one of their favorite books, and they share why you should read it.

What is this book about?

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.

"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie 

Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a…