100 books like Bread and Jam for Frances

All a kid needs for an adventure is a tool and the tool Sam and Dave have is a shovel.

I personally spent multiple recesses trying to dig a hole to the other side of the world or underground cave so this took me right back to that time. The words and pictures are in perfect balance with each other and each page turn reveals new and fun surprises, all the way to the very end!

This is a book that celebrates kids being kids and highlights the optimism and perseverance they have. Barnett and Klassen are probably also my favorite duo making books today.

George and Martha, two very large hippos, are so unique they are a delight to read about. Martha loves making split pea soup, pots and pots of split pea soup. She loves looking at herself in the mirror and even wakes up during the night to look at herself. George likes to peek in windows. You can imagine these traits aren’t the most friend-winning qualities around. But George and Martha talk things out. They set each other straight. And best of all, they are always there for each other. I feel all warm and glowy every time I read about them, and I bet your young readers will too.

The energy and enthusiasm of this series are so impressive. Mo Willems is a master at page layout and building astounding anticipation in all of his children's books. Elephant & Piggie stories are so perfectly distilled down to the simplest and most enjoyable elements that they are an absolute joy to read with young kids or on your own. 

I was no longer a child when I read this book but I was still enchanted by children’s literature. This book, the first in a series, is a beautiful, touching look at a simple and true friendship, told with a minimal amount of words but packing a maximum of heart.

No rodents here, but there is a frog. I don’t think there’s a person on earth who wouldn’t be touched by this book reflecting the essence of friendship – at least not anyone I would care to know. This is a book for children of all ages.

This hilarious series is totally bonkers but full of sibling love and loyalty. The writing is witty and surprising, and a great fantastical read. The intrepid heroes are brother and sister, Stinkbomb and Ketchup-Face and we follow them as they set off on a nail-biting but very silly adventure. I love books about sibling relationships as children seem to spend SO much time bickering with their brothers and sisters and I think books can be a great way to remind them how awesome their sibling really is and how lucky they are to have a brother or sister to love them!

It’s a family of badgers but Frances has some very human emotions about having a baby sibling. She is not outright hostile but does pack a rucksack with snacks and runs away – as far as under the dining table. Her very understanding parents handle it in an exemplary fashion and Frances sees there are advantages to being the older sister, since babies can’t eat chocolate cake.

Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.

Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.

I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.

Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.

The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.

Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.

Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.

The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.

I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.

This book is so delightfully silly! Poor little Brian tries to convince the other piranhas that they’d probably love to try some fruit—but alas, they would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds your inner sea monster!