Here are 100 books that Piranhas Don't Eat Bananas fans have personally recommended if you like
Piranhas Don't Eat Bananas.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I chose these books because they each approach big feelings with a kind of gentle honesty and expressive clarity. These classics use powerful, earnest text and heartfelt illustrations that help name, normalize, and, at times, create an adventure around feeling new, big emotions. Each of these treasured titles offers more than just a story—they give children tools for emotional resonance and resilience. They strike a delicate balance between lyrical prose, whimsical art, and emotional honesty. The Mood Swing is a charm bracelet of these different stories, woven into one. Many gave me comfort as a kid, and helped me feel supported and empowered to explore—and name—my deepest feelings.
Marcus Pfister’s shimmering fish learns that true sparkle comes from sharing, not hoarding, and its foil-embellished scales bring emotional growth to life.
The Rainbow Fish was a big inspiration for The Mood Swings cover and artwork. I still remember picking this book off the library shelf as a kid!
Apart from its aesthetic, this story gives kids a visual and emotional lesson in generosity, teaching them that sharing feelings and kindness makes connections—and happiness—richer and more real. It’s an uplifting way to show how openness can soothe big emotions.
The award-winning book about a beautiful fish who finds friendship and happiness when he learns to share is now available in a board book edition for the youngest child.
I love wordless books immoderately, and I also love books that have meta, surreal, or magical realism elements. This list combines these two features! I was personally so happy that The Red Book was described in a review as “a wordless mind trip for tots,” and I think all the books on this list would perfectly fit that description (and much, much more!) too.
Impeccable artwork, precision storytelling, and singularly unique invention are all packed into this amazing book experience. The basic concept is brilliant and mind-bending, and actually maybe even a little bit mind-melting. On top of that is an additional treat of wonderful and whimsical glimpses into a magical undersea world, obviously painted with true passion for the subject matter.
A bright, science-minded boy goes to the beach equipped to collect and examine flotsam--anything floating that has been washed ashore. Bottles, lost toys, small objects of every description are among his usual finds. But there's no way he could have prepared for one particular discovery: a barnacle-encrusted underwater camera, with its own secrets to share . . . and to keep. In each of his amazing picture books, David Wiesner has revealed the magical possibilities of some ordinary thing or happening--a frog on a lily pad, a trip to the Empire State Building, a well-known nursery tale. This time, a…
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
This book has this soft slow kind of magic that would be wonderful for
winding down right before bedtime. The images flow through the book and guide
you down into the colorful glowing depths where a family of mermaids guard the
secrets of the sea. The message is lovely as well. Little Pearl the mermaid
discovers that even the smallest of responsibilities, when nurtured properly,
can grow to be hugely impactful.
1
author picked
Pearl
as one of their favorite books, and they share
why you should read it.
This book is for kids age
4,
5,
6, and
7.
What is this book about?
Sometimes the tiniest light can shine the brightest! Like the other mermaids of the deep, Pearl longs to care for the endless beaches, coral reefs, and towering kelp forests of her vast ocean world. So when her mother asks her to tend to a mere grain of sand, Pearl is heartbroken. It takes all her patience and determination to discover how even the littlest mermaid can transform the world.
Caldecott Honor-winning author and artist Molly Idle has masterfully crafted a modern classic in this mesmerizing tale about the immense power of small actions.
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
It’s impossible not to fall head over heels in love with the little
mermaid explorer Oona and her sea otter friend Otto. The adorable duo was
created by illustrator Raissa Figueroa who has this amazing ability to make all
her characters completely irresistible and her environments rich with
atmospheric colors and magical details. I can’t wait to see what adventures
Oona and Otto go on next!
1
author picked
Oona
as one of their favorite books, and they share
why you should read it.
This book is for kids age
3,
4,
5, and
6.
What is this book about?
This comical and heartfelt picture book is a winning celebration of invention, creativity, and friendship. With gorgeous underwater scenes and a crowd-pleasing tale, this is one little mermaid who is here to make a splash!
New York Times bestselling author Kelly DiPucchio and Coretta Scott King Illustrator Award winner Raissa Figueroa would like to introduce Oona-the big wide sea's littlest mischief-maker.
Oona and her best friend Otto love to search for treasure...and often find trouble instead.
Messy trouble.
Tricky trouble.
Even shark-related trouble.
That's never stopped them before, though!
After all, no proper treasure hunt is without some adventure. But…
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.
Is sharing food such an everyday, unremarkable occurrence?
In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.
So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.
From the earliest evidence of human consumption around half a million years…
Reading allows us to climb inside other people’s heads, to think their thoughts and feel their feelings. For children, in particular, books can be a way to understand new emotions. To name them and start to think about where they come from. As my son started to grow up, I wanted to write a story that helped him think about other people’s feelings. And that’s what The Hug and its follow-ups are all about.
If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.
Children are often picky eaters, but for kids on the autism spectrum or with sensory issues, trying new foods can be especially challenging. In Nope! Never! Not for Me! a young child refuses to try a bite of broccoli - that is, until her mom guides her through a careful exploration of the new food. First she looks, then she sniffs, then touches, and finally takes one tiny bite. What do you know? Broccoli isn't so overwhelming after all!
With simple, reassuring text and bold illustrations in a limited palette, Nope! Never! Not For Me! espouses a patient approach to…
When a girl in India discovers a Stone slab on a weedy patch of land she calls to her friends, "Look! Look!" The children clear away the weeds and garbage and find more stones. They called their families to come and see. Word travels to villages nearby and more and…
I make music. I write books. I’m drawn to scenarios in which people make music or books or art collaboratively, often spontaneously. I enjoy making music with kids because of how they can be creative spontaneously. Sometimes adults pretend to be creative in a way that a child might relate to, but a child can generally sniff out a pretender. And a pretend pretender can be unpleasant company for children and adults alike. These books were written by adults who know their inner child. Wonder, play and a tangential regard for social norms are their baseline to share the stories they’ve chosen to share.
Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.
The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.
I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the "lunch box moments" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.
Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.
Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine…
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.
Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.
The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.
Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies…
I developed my love for landscape growing up in Sussex and studying at Oxford University. For several decades, I have worked as an academic geographer in New Zealand. It’s a country dramatically transformed from forest and wetland to introduced grasslands. These were created originally to supply British consumers with primary products, although nowadays, markets in East Asia are important. Living at the edge of the world has long turned my interests toward environmental histories and global environmental futures. How can we live and eat more sustainably, how can we use the land and water we have more responsibly, and how can we restore biodiversity in ravaged landscapes for future generations?
Michael Pollan made his name writing about eating and drinking as ecological and political acts. In this—one of his best-known books—he explores the wider questions that arise from our food choices as omnivores. He dissects three food chains, the industrial, the organic, and the hunter-gatherer, as different ways of connecting us through what we eat to the sun’s energy and soil fertility.
Industrial food, however, also draws much energy from fossil fuels, which he demonstrates by exploring the impacts on the earth and our bodies of the use of industrial corn products. Significantly, however, the other food chains are also not problem-free, hence the ‘omnivore’s dilemma’.
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care…
