Fans pick 100 books like Piranhas Don't Eat Bananas

Children love being unique and different. We live in a culture that celebrates beauty and shiny, glittery wealth and even “having” a lot.

The beautiful rainbow fish was indeed beautiful on the outside but this did not endear the fish to her peers. This book teaches that in gratitude and service to others, we show our love.

When we show our heart and share from the heart, this is a sign of true beauty, and this helps us better connect with others. And in this way–when we give love, we feel love. 

Impeccable artwork, precision storytelling, and singularly unique invention are all packed into this amazing book experience. The basic concept is brilliant and mind-bending, and actually maybe even a little bit mind-melting. On top of that is an additional treat of wonderful and whimsical glimpses into a magical undersea world, obviously painted with true passion for the subject matter.

This book has this soft slow kind of magic that would be wonderful for winding down right before bedtime. The images flow through the book and guide you down into the colorful glowing depths where a family of mermaids guard the secrets of the sea. The message is lovely as well. Little Pearl the mermaid discovers that even the smallest of responsibilities, when nurtured properly, can grow to be hugely impactful.

It’s impossible not to fall head over heels in love with the little mermaid explorer Oona and her sea otter friend Otto. The adorable duo was created by illustrator Raissa Figueroa who has this amazing ability to make all her characters completely irresistible and her environments rich with atmospheric colors and magical details. I can’t wait to see what adventures Oona and Otto go on next!

If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.

Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.

Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.

The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.

I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.

I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.

Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.

The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.

Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.

A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband. 

Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.

I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking).