As a Latina living in the US, I encounter stereotypes about me and my culture. I am sure I have my own blind spots around other cultures and people. So, I like stories that break traditional tropes. Initially, fairytales were dark and used as moral teaching tools full of warnings and fear. I prefer retellings that spread joy and challenge assumptions. Lastly, I love to discover new—real or imaginary—places through the illustrations and the artist’s point of view, especially if it influences the twist.
Even though the title hints at the storyline, I still enjoyed the main character’s discovery as she navigates her preconceived ideas about stepmoms to reach the conclusion that maybe they aren’t so evil after all. I would love to give this book to a couple of friends who are stepmoms, but it would be great for any blended family. The art matches the warm tone of the story with just enough hints of possible wickedness.
From acclaimed author and three-time Emmy-nominated writer Samantha Berger and rising star illustrator Neha Rawat comes a hilarious and heartwarming story that follows a young girl as she learns that her new stepmother might not be as evil or wicked as she originally seems. Perfect for newly blended families and a celebration of stepmothers and stepchildren everywhere!
When I first met my stepmother, I was a little suspicious. All stepmothers are supposed to be wicked! Evil! Downright B-A-D BAD! Or at least, that's what the stories say. So I thought I knew just what to expect from mine.
I’m a Brighton based writer. I’ve lived with bloody depression and frigging anxiety, since a child. I’m the founder of The Recovery Letters project, which publishes online letters from people recovering from depression, addressed to those experiencing it. It was published as a book in 2017 and Cosmopolitan named it "One of the 12 mental health books everyone should read". I also edited What I Do to Get Through: How to Run, Swim, Cycle, Sew, or Sing Your Way Through Depression. My fourth book, How to Tell Anxiety to Sod Off, is due out in 2022.
What I love about this book is the journey it takes you on, from despair to hope. At the start of the book, Mark is at the height of anguish with his depression. You read about what he did to start his recovery process; what worked and what didn’t, what he did wrong and what he got right. It gives you hope that you can make a similar journey and hope is the antidote to depression because it’s the main thing it takes from you, so it’s the main thing you need to find and cling on to; even the smallest amount of hope helps.
On paper, things looked good for Mark Rice-Oxley: wife, children, fulfilling job. But then, at his 40th birthday party, his whole world crumbled as he succumbed to depression...
How many men do you know who have been through periods when their lives haven't seemed right? How badly askew were things for them? Many men suffer from depression yet it is still a subject that is taboo. Men often don't visit the doctor, or they don't want to face up to feelings of weakness and vulnerability. By telling his story, Mark Rice-Oxley hopes it will enable others to tell theirs. In…
I’m a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where I’m delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murder—and recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. I’m happy to combine both loves in my newest series, the Magical Fortune Cookie books.
What spoke to me the most was the concept of innate magical talent, and that power can be unlocked in an individual.
I liked how Bender’s constructed world made sense to me—a contemporary reality that could also contain the imaginative. Rose discovers her talent at an early age, tasting people’s emotions by their food; I loved the brilliance and simplicity of this idea. I also appreciated the layered story beyond the magic as I got to follow Rose’s emotional growth journey.
_______________________________ On the eve of her ninth birthday, Rose Edelstein bites into her mother's homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother's emotions in the slice. All at once her cheerful, can-do mother tastes of despair and desperation. Suddenly, and for the rest of her life, food becomes perilous. Anything can be revealed at any meal.
Rose's gift forces her to confront the truth behind her family's emotions - her mother's sadness, her father's detachment and her brother's clash with the world. But as Rose grows up, she learns that there are some…
As a
writer of mystery novels, I know that a story needs a lot more than a good
plot, and this delightful tale of an eccentric Bavarian woman who moves to
Sicily to drink herself to death and instead finds herself investigating the
murder of her handsome young handyman fulfills that requirement in
spades with colorful characters; vivid descriptions of her adopted country’s
culture, history, and cuisine; and a powerful sense of place.
The solution to
the mystery is somewhat obvious, but what really mattered to me was the fact
that after reading the book, I felt that I had actually been on a trip to
Sicily.
'Alive with a tang of lemons to set the senses zinging' The SpectatorTranslated fiction at its most charming - A Man Called Ove meets Andrea Camilleri, Auntie Poldi is this summer's most unlikely hero.Auntie Poldi can think of no finer place to wait for death than Sicily. All she asks is a sea view, fine wine (and plenty of it), and her family close around.When death instead takes her handsome young friend Valentino - and under mysterious circumstances at that - Poldi will not take it lying down.Perhaps it's in her blood (her father was a detective chief inspector); perhaps…
I’ve always enjoyed short story collections. Starting with Ray Bradbury and Stephen King, I became a fan of the short form. And as a burgeoning writer, writing short stories was the best way for me to learn the craft of storytelling. While I started out writing supernatural horror, I gradually found myself combining horror, fantasy, and science fiction with dark comedy and social satire, creating a blend of genres. Several of the short story collections I recommend here were instrumental in my evolution as a short story writer and inspired a number of the stories in my latest collection, Lost Creatures.
I couldn’t leave out this second collection of stories from Karen Russell. Similar to her debut collection but wholly unique, Vampires in the Lemon Grove is the darker, haunted sibling of St. Lucy’s Home for Girls Raised by Wolves. Even though many of the stories lean more toward horror than fantasy, there remains a sense of wonder, magic, and humor throughout. The story about the rules of Antarctic tailgating for the Food Chain Games pitting Team Whale against Team Krill is one of my favorites.
From the author of the novel Swamplandia!—a finalist for the Pulitzer Prize—comes a magical and uniquely daring collection of stories that showcases the author’s gifts at their inimitable best.
Within these pages, a community of girls held captive in a Japanese silk factory slowly transmute into human silkworms and plot revolution; a group of boys stumble upon a mutilated scarecrow that bears an uncanny resemblance to a missing classmate that they used to torment; a family’s disastrous quest for land in the American West has grave consequences; and in the marvelous title story, two vampires in a sun-drenched lemon grove…
I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.
This wonderful, engaging book will change the way you think about food. Margaret Visser unpicks an “ordinary meal” in North America, digging beneath the surface of everyday ingredients such as butter, lettuce and chicken to reveal fascinating stories. Visser – who writes with a shrewd and perceptive intelligence - weaves together history, science and social observation to great effect. The ‘ordinary’ meal proves to be no such thing.
An excursion into the origins and background of an ordinary dinner: corn on the cob, chicken with rice, lettuce salad and ice-cream. Tracing the historical, cultural, agricultural and social strands that run through their history, the author presents the reader with an "anthropology of everyday life". This book was the winner of the 1990 Glenfiddich Award for the Food Book of the Year. The author also wrote "The Rituals of Dinner".
We have been fascinated by the power and energy of Love as far back as either of us remember. Each of our life's purposes revolves around the belief that Love is the most powerful force in the universe. We support our LoveFoundation and mission to bring Love awareness to individuals and to the world. We are both transformational life coaches and believe and teach that love is essence. Our mission is to change the paradigm of the world from fear to Love, building on the foundation of Absolute Love, restoring hope and faith into the hearts of the world.
This book was given as a gift by the author at a local network gathering. It was a privilege to meet Patricia and to learn about her connection to Louise Hay.
This book is an essential guide with positive affirmations and visualizations energizing the reader to achieve their dreams. The affirmations are practical so the reader can practice loving ways to nurture oneself. Placing orders from the cosmic kitchen and using the law of attraction makes for a great recipe in life that fulfills one's heart and desires to support one's own personal journey to reduce stress, increase balance and discover the meaning and purpose in life.
The affirmations are powerful and the techniques shared are positive, the ingredients are all essential for everyday life and tailored for each individual to become your own Masterful Chef.
This book uses the playful image of the Universe like a Cosmic Kitchen, just waiting to take and fulfill your orders by means of affirmations and visualizations. The eight principles for placing effective orders with the Cosmic Kitchen are applied to career, prosperity, relationships, health, traveling, and finding your perfect home. It explains how to use the Law of Attraction and why affirmations together with feelings are the most powerful combination for achieving your dreams. The final chapters cover: why the Kitchen sometimes gives you lemons (negative experiences) and what to do when that happens, plus how your affirmations and…
I’ve written fourteen novels about family, friendship, food, and love; stories that I hope transport people so completely and utterly, that they almost forget they are reading and instead find themselves walking in the shoes of the characters. That’s what I’m aiming for anyway. As a reader it’s what I want also – to laugh and cry, and feel the characters are people that I know and feel sorry to leave them behind when I turn the last page.
Often while I was reading, it felt like I was right there, in the Australian town of Ballarat, a part of a small community as everyone’s lives are being reshaped by a war raging across the world.
Connie Starr is a watchful misfit of a child who lives in a dream world. But this is as much a story about the people who surround Connie – parents and siblings, neighbours and friends – and the way their lives intertwine. We rarely witness any violent acts of war in this novel.
Instead, it is focused mostly on the people left behind at home, on their heartbreak and loneliness, the friendships that sustain them, and the determination that gets them through the toughest times.
A stunning evocation of Australian life through the war to the 1950s, this novel is intimate and sweeping, immediate and dreamlike - a magical rendering of darkness and joy, and the beauty inherent in difference. For readers of Sarah Winman's Still Life, Trent Dalton's All Our Shimmering Skies and Rosalie Ham's The Dressmaker.
Connie Starr was always a difficult child. Her mother knew as soon as Connie entered the world that day in Ballarat in 1934 and opened her lungs to scream, there was more chaos in the world than before and it wouldn't leave until Connie did. From the…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.
Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.
I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.
Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the…
Growing up, I loved drawing and painting and disliked writing papers, so always thought of myself solely as an illustrator. Then one day, the tale of a pie-baking worm looking for new digs (Ned’s New Home) popped into my head and I shifted into author-illustrator. Later, the story of some highly innovative forest critters (One Snowy Morning) took form and I flipped fully into the role of author (with illustrator Dana Wulfekotte’s vision filling the pages). Of course, children’s story narratives can carry big ideas. For me, the opportunities surrounding the books themselves have taught me that the ability to see things differently is a very valuable tool.
As a recovering perfectionist, it took (and still can take) a long time for me to appreciate an unexpected development. Like my younger self, Farmer McPhee has a clear vision for every one of the perfect yellow lemons growing in his orchard. They will be used for sweet cakes, zingy sherbets, ice-cold drinks, and — [gasp] — he discovers a glaring glitch that could ruin all of his plans. Luckily, not everyone sees things like Farmer McPhee and a glitch for one person is pure inspiration for another.
Farmer McPhee isn't ready for what he's about to discover among his cherished bright yellow fruits . . . a red lemon! Readers young and old will delight in the deliciously vibrant world that acclaimed author-illustrator, Bob Staake, has created. Now available as an affordable Dragonfly paparback!
