100 books like The Land Where Lemons Grow

By Helena Attlee,

Here are 100 books that The Land Where Lemons Grow fans have personally recommended if you like The Land Where Lemons Grow. Shepherd is a community of 10,000+ authors and super readers sharing their favorite books with the world.

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Book cover of The Gardener's Year

Ngoc Minh Ngo Author Of In Bloom: Creating and Living With Flowers

From my list on why everyone loves gardening.

Why am I passionate about this?

I am a photographer of gardens and botanical still-lifes. I have a passion for plants and flowers and love reading about their historical and cultural significance. I am always curious about the meanings that humankind has ascribed to flowers in different cultures and eras. I have written and photographed three books that revolve around my passion for flowers.

Ngoc's book list on why everyone loves gardening

Ngoc Minh Ngo Why did Ngoc love this book?

This is a very slim volume by the Czech novelist, playwright, and essayist who gave us the word “robot” in a play in 1921. In this book, Capek takes readers through a year, month by month, in his backyard garden in Prague. The writing is full of humor, the tone conversational, with observations that resonate with all gardeners–from the fickleness of the weather to the pleasures of reading plant catalogues in the winter. But the true subject of Capek’s musing is the complexity of human nature. For the writer, the garden is a metaphor for what makes us human. It is ultimately a very hopeful book, and Capek ends it with these words: “The right, the best is in front of us. Each successive year will add growth and beauty. Thank God that again we shall be one year farther on!”  

By Josef Capek, Karel Capek,

Why should I read it?

2 authors picked The Gardener's Year as one of their favorite books, and they share why you should read it.

What is this book about?

"This very entertaining volume with its delightfully humorous pictures should be read by all gardeners." — Nature
"Mr. Čapek writes with sympathy, understanding, and humor." — The New York Times
"Has a mellowness and a charm that give it a high place in the humorous literature of gardening … will delight the amateur gardener, and indeed everyone else." — Saturday Review
The creator of this book is best known internationally as the author of R.U.R., the science-fiction play that introduced the term "robot" to the world. Karel Čapek's satiric gifts take a different turn in this impishly comic book, which…


Book cover of The Botany of Desire: A Plant's-Eye View of the World

Jessica J. Lee Author Of Dispersals: On Plants, Borders, and Belonging

From my list on change how you think about plants.

Why am I passionate about this?

I’ve loved plants since I was a child – that’s probably why I grew up to become an environmental historian and nature writer! But I longed for stories about plants and nature that didn’t paint them as passive and ours to dominate. And stories that represented the voices of those on the margins of nature writing. I have written three books of nature writing, as well as a nature-themed picture books, and many more shorter essays on the natural world along the way.   

Jessica's book list on change how you think about plants

Jessica J. Lee Why did Jessica love this book?

This book is an absolute classic when it comes to plants, and I often turn back to it. Pollan mixes history, science, and cultural reflection to tell fuller stories about plants we have long histories with, like apples, all the while illuminating what makes those plants important to us—and how they’ve also transformed our ways of living.

It’s a book rich with anecdotes that are completely unforgettable.

By Michael Pollan,

Why should I read it?

8 authors picked The Botany of Desire as one of their favorite books, and they share why you should read it.

What is this book about?

A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…


Book cover of Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally

Colin Duncan Taylor Author Of Menu from the Midi

From my list on food books for thinking, not cooking.

Why am I passionate about this?

I have been living in the south of France for 20 years. Perhaps inevitably, I have developed a profound interest in all aspects of our local gastronomy – growing, cooking, and eating food, and sampling the enormous cellar of wines and spirits. This has led me to discover the history and legends, the festivals and fairs, and the cultural background surrounding the most iconic culinary specialities from the south of France. Through my writing, I share my love of this wondrous land and all the good things within it.

Colin's book list on food books for thinking, not cooking

Colin Duncan Taylor Why did Colin love this book?

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

By Isabelle Legeron,

Why should I read it?

1 author picked Natural Wine as one of their favorite books, and they share why you should read it.

What is this book about?

Find out more about natural wine-made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin and New York, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines…


Book cover of A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil

Colin Duncan Taylor Author Of Menu from the Midi

From my list on food books for thinking, not cooking.

Why am I passionate about this?

I have been living in the south of France for 20 years. Perhaps inevitably, I have developed a profound interest in all aspects of our local gastronomy – growing, cooking, and eating food, and sampling the enormous cellar of wines and spirits. This has led me to discover the history and legends, the festivals and fairs, and the cultural background surrounding the most iconic culinary specialities from the south of France. Through my writing, I share my love of this wondrous land and all the good things within it.

Colin's book list on food books for thinking, not cooking

Colin Duncan Taylor Why did Colin love this book?

First published in 1820, this book reminds us that nefarious practices have always been used by food producers, and that these practices are generally intended to boost profits with little concern for human health. ‘There is death in the pot!’ the author tells us in his preface, and he goes on to catalogue how products such as beer and bread, cheese and cognac, olive oil and vinegar were all being adulterated or counterfeited. More unusually, he goes on to explain case by case how the layperson can unmask the fraudsters with a little knowledge of home chemistry. Unfortunately for his readers past and present, technological developments since 1820 have allowed unscrupulous purveyors of human sustenance to develop countless new ways of disguising poor-quality or badly-deteriorated food.

By Friedrich Christian Accum,

Why should I read it?

1 author picked A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil as one of their favorite books, and they share why you should read it.

What is this book about?

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been…


Book cover of Babette's Feast and Other Stories

Colin Duncan Taylor Author Of Menu from the Midi

From my list on food books for thinking, not cooking.

Why am I passionate about this?

I have been living in the south of France for 20 years. Perhaps inevitably, I have developed a profound interest in all aspects of our local gastronomy – growing, cooking, and eating food, and sampling the enormous cellar of wines and spirits. This has led me to discover the history and legends, the festivals and fairs, and the cultural background surrounding the most iconic culinary specialities from the south of France. Through my writing, I share my love of this wondrous land and all the good things within it.

Colin's book list on food books for thinking, not cooking

Colin Duncan Taylor Why did Colin love this book?

As an Englishman living in France, this short story resonates with me on so many levels in a topsy-turvy sort of way. Babette is a foreigner (French) living in a foreign land (Norway), and the key part of this foreignness is the contrast between the piety of the two spinsters who employ Babette as their cook, and her supposedly hedonistic French approach to food and life, including a murky past in which she may have been an arsonist during the Commune of Paris. In truth, Babette is an artist who expresses herself through her cooking, and when she wins the lottery, she spends all the money on a single dinner for her hosts instead of buying a ticket home to France.

By Isak Dinesen,

Why should I read it?

1 author picked Babette's Feast and Other Stories as one of their favorite books, and they share why you should read it.

What is this book about?

These five rich, witty and magical stories from the author of Out of Africa include one of her most well known tales, 'Babette's Feast', which was made into the classic film. It tells the story of a French cook working in a puritanical Norwegian community, who treats her employers to the decadent feast of a lifetime. There is also a real-life Prospero and his Ariel in 'Tempests', a mysterious pearl-fisher in 'The Diver' and a brief, tragic encounter in 'The Ring'. All the stories have a mystic, fairy-tale quality, linked by themes of angels, the sea, dreams and fate. They…


Book cover of Des grognards à Napoléon : Les cuisines de l'Empire suivi de Recettes pour les cérémonies et le bivouac

Colin Duncan Taylor Author Of Menu from the Midi

From my list on food books for thinking, not cooking.

Why am I passionate about this?

I have been living in the south of France for 20 years. Perhaps inevitably, I have developed a profound interest in all aspects of our local gastronomy – growing, cooking, and eating food, and sampling the enormous cellar of wines and spirits. This has led me to discover the history and legends, the festivals and fairs, and the cultural background surrounding the most iconic culinary specialities from the south of France. Through my writing, I share my love of this wondrous land and all the good things within it.

Colin's book list on food books for thinking, not cooking

Colin Duncan Taylor Why did Colin love this book?

This book is only available in French, but I include it because it provides such an impressive overview of a period when French cooking began to establish itself as Europe’s pre-eminent cuisine. I referred to it frequently during my own research into French gastronomy. In a few short pages we learn about the emergence of the first celebrity chefs and food critics, the evolution of how food was served in polite society in France and other parts of Europe, and the way in which new ingredients such as maize and potatoes became staples of the peasant diet. There is also a section on Napoleon’s own culinary preferences, which reveals more about the tastes of the common soldier than the general.

By Jean-Paul Escalettes,

Why should I read it?

1 author picked Des grognards à Napoléon as one of their favorite books, and they share why you should read it.


Book cover of Ladders to Heaven

Anna Lewington Author Of Birch

From my list on the cultural importance of trees.

Why am I passionate about this?

Trees have been important to me throughout my life. I was lucky to grow up surrounded by ancient woodland in the English countryside. When most of that woodland was felled in the 1970s it made me think deeply about the importance of plants to people. I was privileged later, to spend time with indigenous peoples in Latin America learning about what trees and plants mean to them. I now write about how plants are perceived and used. After several children's books I wrote Plants For People which describes the plants we use in our daily lives and Ancient Trees which celebrates tree species that live for over a thousand years.

Anna's book list on the cultural importance of trees

Anna Lewington Why did Anna love this book?

This is a brilliant book. Mike Shanahan has done a wonderful job, weaving his meticulous research (he has a doctorate in rainforest ecology) into a highly engaging description of the importance of fig trees around the world, both in terms of their vital ecological functions and their importance to people.

It’s full of fascinating information: from the role figs have played in world religions and human cultures, to the raw materials they supply and the fact that they support more of the world’s animal and bird species than any other trees. 

Illustrated with beautiful black & white drawings, it explains why fig trees are so important to life on earth and how, with their extraordinary capacity to restore degraded lands, they can help create a better future for us all.

By Mike Shanahan,

Why should I read it?

2 authors picked Ladders to Heaven as one of their favorite books, and they share why you should read it.

What is this book about?

"Irresistible" - Literary Review

Fig trees have affected humanity in profound but little-known ways: they are wish-fulfillers, rainforest royalty, more precious than gold. Ladders to Heaven tells their incredible story.

They fed our pre-human ancestors, influenced diverse cultures and played a key role in the birth of civilisation. More recently, they helped restore life after Krakatoa's catastrophic eruption and proved instrumental in Kenya's struggle for independence.

Figs now sustain more species of bird and mammal than any other fruit - in a time of falling trees and rising temperatures, they offer hope. Theirs is a story about humanity's relationship with…


Book cover of The Nature-Printer: A Tale of Industrial Espionage, Ferns and Roofing-Lead

Chris Thorogood Author Of Weird Plants

From my list on to immerse you in plants.

Why am I passionate about this?

My life has always been intertwined with plants. As a kid I would explore the old cemetery behind our back garden, where I would climb trees and swing from branches, pretending I was in the rainforest. I amassed quite a collection of natural history books too. I’d pore over them, memorise the names of the plants they contained, and copy the pictures, scribble them all down on paper; I think I always knew I would write and illustrate books myself one day. Today, as a botanist, I am fortunate to see beautiful plants in their natural habitats all around the world. I seek to capture the beauty I see in words. 

Chris' book list on to immerse you in plants

Chris Thorogood Why did Chris love this book?

This little book is a thing of beauty and I just find it spell-binding. Talented artist and printmaker Pia Östlund describes how she makes a curious discovery: a set of prints in the library of Chelsea Physic Garden in London. This leads her to rediscover the lost technique of nature-printing, while her co-author Simon Prett explores the history of this little-known art. Little snippets about fern hunting and facsimiles of fern fronds and seaweeds make this irresistible – the kind of book I’d dip into on a lazy Saturday morning over coffee, then struggle to dip back out of!  

By Simon Prett, Pia Östlund,

Why should I read it?

1 author picked The Nature-Printer as one of their favorite books, and they share why you should read it.


Book cover of Glasshouse Greenhouse

Chris Thorogood Author Of Weird Plants

From my list on to immerse you in plants.

Why am I passionate about this?

My life has always been intertwined with plants. As a kid I would explore the old cemetery behind our back garden, where I would climb trees and swing from branches, pretending I was in the rainforest. I amassed quite a collection of natural history books too. I’d pore over them, memorise the names of the plants they contained, and copy the pictures, scribble them all down on paper; I think I always knew I would write and illustrate books myself one day. Today, as a botanist, I am fortunate to see beautiful plants in their natural habitats all around the world. I seek to capture the beauty I see in words. 

Chris' book list on to immerse you in plants

Chris Thorogood Why did Chris love this book?

I grew up in a house choked with books – falling out of the shelves and piling onto the floor. I developed a curious habit as a child: I would sniff the pages of every book I picked up. Some smell old, like vanilla and time, I discovered; others smell fresh, like rain after a drought. Well, Glasshouse Greenhouse smells so good it’s worth buying for its perfume alone! Seriously though, this is a visual treat, packed full of emerald-green plantscapes on every page. The authors start their journey around the world’s glasshouses just metres from where I sit typing these words at my place of work, Oxford Botanic Garden. To me, this makes it particularly special. 

By India Hobson, Magnus Edmondson,

Why should I read it?

1 author picked Glasshouse Greenhouse as one of their favorite books, and they share why you should read it.

What is this book about?

Glasshouse Greenhouse fuses together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.

The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford's botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.

Divided into seven thematic chapters - History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture -…


Book cover of The Long, Long Life of Trees

Chris Thorogood Author Of Weird Plants

From my list on to immerse you in plants.

Why am I passionate about this?

My life has always been intertwined with plants. As a kid I would explore the old cemetery behind our back garden, where I would climb trees and swing from branches, pretending I was in the rainforest. I amassed quite a collection of natural history books too. I’d pore over them, memorise the names of the plants they contained, and copy the pictures, scribble them all down on paper; I think I always knew I would write and illustrate books myself one day. Today, as a botanist, I am fortunate to see beautiful plants in their natural habitats all around the world. I seek to capture the beauty I see in words. 

Chris' book list on to immerse you in plants

Chris Thorogood Why did Chris love this book?

There is something innately calming about trees, isn’t there? Even just thinking about them. Today I often read about something called Forest Bathing. I’m told it refers to being calm and quiet amongst the trees – absorbing something from them in a way that nourishes the soul. Well, that’s what this book does for me. Fiona allows us to pause and admire the common trees around us; she leads us among seventeen common species including ash, apple, pine, oak, cypress, and willow, pointing out along the way how they are entwined with human existence. 

By Fiona Stafford,

Why should I read it?

1 author picked The Long, Long Life of Trees as one of their favorite books, and they share why you should read it.

What is this book about?

A lyrical tribute to the diversity of trees, their physical beauty, their special characteristics and uses, and their ever-evolving meanings

Since the beginnings of history trees have served humankind in countless useful ways, but our relationship with trees has many dimensions beyond mere practicality. Trees are so entwined with human experience that diverse species have inspired their own stories, myths, songs, poems, paintings, and spiritual meanings. Some have achieved status as religious, cultural, or national symbols.

In this beautifully illustrated volume Fiona Stafford offers intimate, detailed explorations of seventeen common trees, from ash and apple to pine, oak, cypress, and…


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