The most recommended books on potatoes

This is the book to read if you are young or seeking something for a young reader.

The suffering and endurance of ordinary men women and children during those terrible years is described with empathy and admiration. It is also, as the book description states, "the story of the heroes among the Irish people and how they held on to hope."

Daughters of the Famine Road but knew little about the often shocking impact of the potato famine on the people of Ireland. 

Bridget Walsh evokes a compelling sense of the hardship suffered by the poor, with an authentic use of the Irish language. There are enough twists and turns to keep readers wanting to know how it ends.

John “The Penguin” Bingham’s words of inspiration were exactly what I needed when I began to run as an “adult-onset athlete” (his words.) His books are funny and inspirational, informative, and well-written. This is by far my favorite of his many books. Those early months were tough but some days, courage is what it still takes to keep myself out there on the trails and roads.

I love anything WWII, and especially books devoted to this era. When I heard about a book by Cleo Lampos and Gail Kittleson that was dedicated to food research during WWII, I purchased it, very curious. And I have not been disappointed!

With twenty-four fact-filled chapters covering the home front, the military, and European challenges, I have come to appreciate how food played a valuable role in the war, bringing the Greatest Generation, especially women, together in America. I had never heard of the role potatoes, M&Ms, and spam played in the war, plus much more.

The photographs and recipes enrich the authenticity of this well-researched book.

A fun-filled account of, well, mistakes that worked. I didn’t know, for example, that sandwiches came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. That potato chips happened when a chef was furious when a customer complained that his fried potatoes weren’t thin enough.

Encouraging for those of us prone to our share of oops!

It’s an interesting cookbook concept because it has been aimed at the Indian market where the summers are extremely hot and one would feel less inclined to spend long hours over a hot stove in the kitchen. However, the recipes include cooling dishes using seasonal fruits and vegetables but with an Indian twist. My favourite is the non alcoholic Party Punch which uses Indian oranges and chikoos which look like potatoes but have a soft brown edible flesh. 

To understand the derivation of the traditional Thanksgiving dinner, look no further than American Cookery, the first cookbook written by an American to be published in the United States. The word “Thanksgiving” doesn’t appear in American Cookery, which came out in 1796.  But recipes for the familiar holiday meal are all here: roast turkey, stuffing, cranberry sauce, cornbread, and potatoes—and, of course, mince pie and pumpkin pie. American Cookery was the first time that most of these recipes appeared in print. So, too, Simmons was the first culinary writer to focus on New World foods, that is, ingredients that would be easily available to most American cooks. It's no surprise that American Cookery is on the Library of Congress’s list of “Books That Shaped America.”

Yes, this book is over forty years old, but it’s still a delight to read.

Rachel, the heroine, is a food writer who discovers her husband is cheating. She leaves him with her young children in tow and a baby on the way. And yet the book is classic Ephron: funny, acerbic, and touching all at once.

So why is it on this list? Because Rachel, the food writer, peppers her story with recipes and descriptions of restaurant meals that will have you licking your lips and grabbing a pen to write down the ingredients. At the same time you’re hoping Rachel pulls it together (she does), you’re also thinking that pasta alla ceccia sounds delicious (it is). Read it for the story, stay for the food.

Morris is really the most disgusting monster ever, and this book will make every child (and parent!) go “Ewwww!” 

It’s hilariously funny, and despite all of Morris’s horrible bad habits, and reading about what he likes to do - you’ll find that you (almost!) fall in love with him! The illustrations are great and it’s enjoyable looking for the gross and manky details with your child, and pointing them out together. Revolting fun!

This was the first book I read from these authors and it completely captivated me. Drae, a seemingly normal woman plunged into an utterly abnormal–and dangerous situation–it was a completely binge-worthy series and one I re-read. The tension between the two main characters as they fight to deny what is between them is delicious. 

When I first read Tamar's original book, An Everlasting Meal, I knew I had found a kindred home-cook spirit in her. And to be honest with you, I thought that book couldn't be topped. But then she wrote The Everlasting Meal Cookbook!

This cookbook is the definitive guide on how to use up every imaginable leftover in your kitchen so that almost nothing will go to waste. Chances are, when you begin to implement Tamar's leftover recipes, you will see very little going into your kitchen garbage can. You'll gaze upon every scrap, every crumb in your kitchen in a new light.

Next thing you know, you will be taking the heel of a loaf of bread, a sliver of a parmesan rind, and a few vegetables from your crisper (that look a bit past their prime) and turning it all into a dinner that friends and family alike will… show more.

Where the Atlas is a very large book compiled by a team of academics, O'Murchadha's smaller volume covers much the same ground.

He provides some context by opening with a portrait of Ireland before the onset of famine and concluding with a picture of Ireland in the years after. It is made human by the many anecdotes featuring the experiences of particular individulals and families from his native County Clare.

O'Murchadha is highly critical of the government's response to the famine, offering scathing critiques of the Poor Law, the Rate-In-Aid Act, and the beaurocratisation of relief, nevertheless his tone is generally well balanced. I regard both the Atlas and O'Murchada's book as essential reading for anyone with a genuine interest in understanding this watershed period in British-Irish relations.

A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband. 

Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.

I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking). 

Another author of wide-ranging intellect, Pollan takes us through the history of the apple, the tulip, marijuana, and the potato from the viewpoint of the plants. The chapters on the apple and the tulip are my favorites. Pollan has me looking at my favorite flowers in new ways – rose and peony, in his view, are Dionysian flowers, “deeply sensual” while the tulip is Apollonian, all clarity and order. But beauty, as defined by the Greeks, is when “Apollonian form and Dionysian ecstasy are held in balance,” thus the most beautiful flowers are “the ones that partake of their opposing elements.” Pollan’s brief history of flowers ends with an idea that forms the basis of my work: “There, somehow, both transcendence and necessity. Could that be it–right there, in a flower–the meaning of life?”

If all you know about Prince Edward Island is that it’s a pretty tourist destination, you will be surprised by this book. The author tells the story of PEI in the 20th century with great flair. Along the way, readers learn about the people, events, and influential forces that shaped Island life over that era. We find out not just about seed potatoes, fox farming, ferry boats, and fixed links, but also about the troubles brought by economic depression, outmigration, and regional disparity. Two world wars also figure into the story. In a nutshell, If You're Stronghearted describes both changes and continuity within the distinctive Canadian province. The book features a wonderful selection of images.  

Gardening, whether in a backyard or a hundred-acre orchard, is an audacious attempt to improve on nature, and Smith’s fascinating hybrid of biography, history, and botany brings to life the most audacious of them all. The only biography on my list, I’ve included it because, in an age where we might be forgiven for thinking it takes millions of corporate dollars and genetic engineers to produce a new plant, The Garden of Invention reminds us how one man’s singular determination, patience, and brilliance can change the world. And produce the perfect potato for McDonald’s French fries.

Potatoes began as a main food staple in the Andes then spread to the rest of the world and especially Ireland where the dependence of the people on it created havoc that lasted generations, and served humanity as an example never to be forgotten. 

This book explains how the potato brought about changes good and bad until today it is difficult to imagine life without it. A Big Mac with no fries is like a latte with no milk. It was introduced into China in the 1600s and by 2006 China’s potato production at 74 million tons is the largest in the world. The Chinese now consume 88 lb (40 kg) per person annually. 

As to its eatability, what more proof do we need than the movie, Martian in which Matt Damon shows us how he happily survived months on it in space. And he did all that without leaving… show more.

Jeanne Steig wrote a giddy delightful poem for each letter of the alphabet. The poems are replete with weird and wonderful words. The goofy illustrations by William Steig tickle your eyes. One of my favorite poems is "Mishmash". Notice all of the many M words in Mishmash: mallet, misguided, minimize, mix, milk. Could Myron majestically mash potatoes? Mmmm, no.

Mishmash
Making mashed potatoes, Myron?
Must you mix them with the hammer?
This bizarre, misguided method
Causes quite a katzenjammer.

Might you add the milk and butter
In a more majestic manner?
Might a mallet not be better?
That would minimize the clamor.

Robin Jarvis scared the living snot out of me as a kid and when I reread his books as an adult…. Same thing happens.

The Deptford Mice trilogy is a wonderfully scary series, with characters you love and root for and completely forget that they’re smaller than a baby potato. He is a brilliant storyteller and I recommend all his books to you if you’re over nine years old.

(Says the person who gifted them to an eight-year-old and caused nightmares.)

I adore Potato Pants! It’s laugh-out-loud funny, has hilarious illustrations, entertaining asides, and is the best example I’ve ever seen of effortlessly and humorously modeling how to make amends when you’ve gotten something wrong. Having a potato as the main character is brilliant, and the way he instantly assumes the eggplant has negative intentions is extraordinarily relatable. I wish I’d had this book when I was teaching elementary school. My students and I would have had a good laugh, followed by a good conversation.