My favorite books that will make your Thanksgiving more meaningful

Of Plymouth Plantation is Governor William Bradford’s first-person account of the Pilgrims’ journey to America and the adventures, trials, and tribulations they encountered there. It’s a monumental story, and Bradford’s telling of it is thrilling. Only 53 Pilgrims survived their first winter in the New World, half the number of men, women, and children who had sailed on the Mayflower. But now, Bradford writes, everyone was “well recovered in health and strength and had all things in good plenty.” That included “a great store of wild turkeys” and much more. Does that sound familiar? Happy Thanksgiving. 

I love, love, love this endearing novella by the author of Little Women. It’s Thanksgiving morning on the Barrett Farm in New Hampshire, and Mrs. Barrett is called away to nurse her sick mother in town. Father hitches up the sleigh and off they go to Grandma’s house, leaving eight hungry children behind. The oldest girl declares that she knows how to roast a turkey, and before you know it, she’s talked her skeptical brothers and sisters into helping her make the feast.  Catastrophe ensues, with a lot of fun for the reader along the way.

If you’re nervous about fixing Thanksgiving dinner—and who isn’t?—this book is for you. Veteran cooking teacher Rick Rodgers provides an array of excellent holiday recipes along with a step-by-step guide to preparing, cooking, and serving the meal. While his focus is the traditional feast—turkey, stuffing, cranberries, potatoes, pies—he also includes recipes for ethnic and vegetarian favorites. Plus there’s a welcome section on what to do with the leftovers. When it comes to preparing the holiday dinner, my personal Mount Everest has always been the gravy. No longer. Thanks to Thanksgiving 101, my gravy is now rich, smooth, and delicious.

There is no better book on Thanksgiving for young children than Phyllis Alsdurf’s Thanksgiving in the Woods, which recounts the true story of the annual holiday dinner that a group of family and friends celebrate in the woods of upstate New York. Gorgeous illustrations by Jenny Lovlie evoke the famous First Thanksgiving of 1621, when Pilgrims and Indians enjoyed a three-day harvest feast in the woods of New England. Four hundred years later, the meaning of the holiday remains the same. As Thanksgiving in the Woods explains, Thanksgiving is about faith, family, and friends. 

To understand the derivation of the traditional Thanksgiving dinner, look no further than American Cookery, the first cookbook written by an American to be published in the United States. The word “Thanksgiving” doesn’t appear in American Cookery, which came out in 1796.  But recipes for the familiar holiday meal are all here: roast turkey, stuffing, cranberry sauce, cornbread, and potatoes—and, of course, mince pie and pumpkin pie. American Cookery was the first time that most of these recipes appeared in print. So, too, Simmons was the first culinary writer to focus on New World foods, that is, ingredients that would be easily available to most American cooks. It's no surprise that American Cookery is on the Library of Congress’s list of “Books That Shaped America.”