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My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
There is no better book on Thanksgiving for young children than Phyllis Alsdurf’s Thanksgiving in the Woods, which recounts the true story of the annual holiday dinner that a group of family and friends celebrate in the woods of upstate New York. Gorgeous illustrations by Jenny Lovlie evoke the famous First Thanksgiving of 1621, when Pilgrims and Indians enjoyed a three-day harvest feast in the woods of New England. Four hundred years later, the meaning of the holiday remains the same. As Thanksgiving in the Woods explains, Thanksgiving is about faith, family, and friends.
Every year a family and their friends gather in the woods to celebrate Thanksgiving among the trees. Everyone brings something to share and the day becomes a long celebration of family, faith, and friendship. Told in a gentle, lyrical style, this picture book includes warm illustrations of people gathered around bonfires and long tables adorned with candles and food, singing songs and sharing laughter.
Thanksgiving in the Woods is based on the true story of a family in Upstate New York who has hosted an outdoor Thanksgiving feast in the woods on their farm for over twenty years.
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
Of Plymouth Plantation is Governor William Bradford’s first-person account of the Pilgrims’ journey to America and the adventures, trials, and tribulations they encountered there. It’s a monumental story, and Bradford’s telling of it is thrilling. Only 53 Pilgrims survived their first winter in the New World, half the number of men, women, and children who had sailed on the Mayflower. But now, Bradford writes, everyone was “well recovered in health and strength and had all things in good plenty.” That included “a great store of wild turkeys” and much more. Does that sound familiar? Happy Thanksgiving.
In honor of the 400th anniversary of the Mayflower's landing at Plymouth in 1620, a new edition of William Bradford's Of Plymouth Plantation -- a first person narrative account of the pilgrims' adventures, challenges, and triumphs during their early years in America. This edition is derived from the 1890 abridged version published by Effingham, Maynard & Co., which has been further lightly edited to make it more accessible to students and the modern reader. This edition also includes a brief account of the life of William Bradford from that edition.
William Bradford (1590 – 1657) originally hailed from Yorkshire in…
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
I love, love, love this endearing novella by the author of Little Women. It’s Thanksgiving morning on the Barrett Farm in New Hampshire, and Mrs. Barrett is called away to nurse her sick mother in town. Father hitches up the sleigh and off they go to Grandma’s house, leaving eight hungry children behind. The oldest girl declares that she knows how to roast a turkey, and before you know it, she’s talked her skeptical brothers and sisters into helping her make the feast. Catastrophe ensues, with a lot of fun for the reader along the way.
"You will see what I can do. Ma said I was to use my judgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin-room for the table, and I won't have them pickin' round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
If you’re nervous about fixing Thanksgiving dinner—and who isn’t?—this book is for you. Veteran cooking teacher Rick Rodgers provides an array of excellent holiday recipes along with a step-by-step guide to preparing, cooking, and serving the meal. While his focus is the traditional feast—turkey, stuffing, cranberries, potatoes, pies—he also includes recipes for ethnic and vegetarian favorites. Plus there’s a welcome section on what to do with the leftovers. When it comes to preparing the holiday dinner, my personal Mount Everest has always been the gravy. No longer. Thanks to Thanksgiving 101, my gravy is now rich, smooth, and delicious.
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
My toddlers loved Eric Carle's Pancakes, Pancakes!– and enjoyed hearing it over and over. Enticed into the story by Eric Carle's vivid and lively illustrations, you'll follow Jack as he asks his mom for pancakes for breakfast, then goes on an out-sized quest for all the ingredients from all over the farm and countryside.
As a romance, romantic comedy, and cozy mystery writer, I not only have a passion for the swoon-worthy moments when I’m creating them but crave them as a reader. There are so many great books out there but chemistry, particularly between a main character and her love interest, is what really makes me want more of a series. It’s not always easy to create that sigh-worthy-make-you-smile element of romance and love in a book that is geared toward solving a murder so I really appreciate when it’s done well. It’s not only enjoyable for me as a reader but a great example for me as a writer.
In this first of the Pancake House series, we meet Marley, who comes to town to help out with her cousin’s restaurant. Immediately, Fox draws us in with relatable characters, a charming town, and that wonderful blend of new and old. For Marley, this isn’t her hometown so she has an outsider’s perspective but it is a place she spent many summers so she also has those memories that make the place more meaningful. The love interest is Brett, who she knows from those long ago summer days and as fun as the sleuthing is, the connection between these two kept me coming back for more.
USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder.
Bonus content: includes original recipes inspired by the Flip Side Pancake House menu!
When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely…
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.
P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through.
Oh, and did I mention that his kitchen was approximately…
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.
Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from…
I’ve always loved books about outsiders and stories that make you palpably feel what others do. In real life and fiction, the characters that interest me most are often outsiders. Because characters on the outside of social groups and norms are often isolated and lonely, there is something so powerful about works that can bring you inside their experience and relate what their inner life is like. Interiority is the great strength of literature, and stories that convey the inner architecture of outsiders have always attracted me. I love books that make me feel deeply connected and that linger in my subconscious long after I’ve read them.
The characters and stories in this book carved out a permanent place in my inner life. It took me a long time to read the book because I wanted to savor each sentence. I have rarely found a book that combined such an emotional impact, compulsive readability, and such striking, polished sentences.
Every story has the raw, ringing truth of felt experience, and this experience worked its way into my consciousness like a dream or memory. There is a universal quality of aloneness and separateness among all of Pancake’s characters. The Appalachian settings in this book are as symbolic, arresting, and affecting as the characters. Character and setting are inseparable, both bearing an emotional weight and haunting quality that is rarely found in even the best literature. There is no other book like this.
A collection of short stories that memorably capture American life in rural Appalachia by Breece D'J Pancake, the brilliant writer praised by Joyce Carol Oates as "a young writer of such extraordinary gifts that one is tempted to compare his debut to Hemingway's."
Breece D'J Pancake cut short a promising career when he took his own life at the age twenty-six. Published posthumously, this is a collection of stories that depict the world of Pancake's native rural West Virginia with astonishing power and grace.
"Breece D'J Pancake's is an exceptional voice: gritty, mordant, invested with the texture of stroked reality,…
I am passionate about writing books for children that create windows to the world, teaching empathy. Children that are empathic grow up to be kind and compassionate adults. I write because I long for a world that is more accepting and compassionate.
Mama Panya goes to the market to buy ingredients for pancakes. On the way home, Adika, Mama Panya’s son invites everyone he sees for dinner. Mama is worried that she won’t have enough food but when the guests show up, they have all brought something and she is able to make a meal that is plentiful. This was one of my favorite stories to read with my children when they were younger. It is a story that teaches children the importance of friendship and opening your heart to others. It teaches that we are all connected and that coming together will always bring us so many gifts.
On market day, Mama Panya's son Adika invites everyone he sees to a pancake dinner. How will Mama Panya ever feed them all? This clever and heartwarming story about Kenyan village life teaches the importance of sharing, even when you have little to give
