49 books like American Cookery

There is no better book on Thanksgiving for young children than Phyllis Alsdurf’s Thanksgiving in the Woods, which recounts the true story of the annual holiday dinner that a group of family and friends celebrate in the woods of upstate New York. Gorgeous illustrations by Jenny Lovlie evoke the famous First Thanksgiving of 1621, when Pilgrims and Indians enjoyed a three-day harvest feast in the woods of New England. Four hundred years later, the meaning of the holiday remains the same. As Thanksgiving in the Woods explains, Thanksgiving is about faith, family, and friends. 

Of Plymouth Plantation is Governor William Bradford’s first-person account of the Pilgrims’ journey to America and the adventures, trials, and tribulations they encountered there. It’s a monumental story, and Bradford’s telling of it is thrilling. Only 53 Pilgrims survived their first winter in the New World, half the number of men, women, and children who had sailed on the Mayflower. But now, Bradford writes, everyone was “well recovered in health and strength and had all things in good plenty.” That included “a great store of wild turkeys” and much more. Does that sound familiar? Happy Thanksgiving. 

I love, love, love this endearing novella by the author of Little Women. It’s Thanksgiving morning on the Barrett Farm in New Hampshire, and Mrs. Barrett is called away to nurse her sick mother in town. Father hitches up the sleigh and off they go to Grandma’s house, leaving eight hungry children behind. The oldest girl declares that she knows how to roast a turkey, and before you know it, she’s talked her skeptical brothers and sisters into helping her make the feast.  Catastrophe ensues, with a lot of fun for the reader along the way.

If you’re nervous about fixing Thanksgiving dinner—and who isn’t?—this book is for you. Veteran cooking teacher Rick Rodgers provides an array of excellent holiday recipes along with a step-by-step guide to preparing, cooking, and serving the meal. While his focus is the traditional feast—turkey, stuffing, cranberries, potatoes, pies—he also includes recipes for ethnic and vegetarian favorites. Plus there’s a welcome section on what to do with the leftovers. When it comes to preparing the holiday dinner, my personal Mount Everest has always been the gravy. No longer. Thanks to Thanksgiving 101, my gravy is now rich, smooth, and delicious.

My toddlers loved Eric Carle's Pancakes, Pancakes! – and enjoyed hearing it over and over. Enticed into the story by Eric Carle's vivid and lively illustrations, you'll follow Jack as he asks his mom for pancakes for breakfast, then goes on an out-sized quest for all the ingredients from all over the farm and countryside. 

In this first of the Pancake House series, we meet Marley, who comes to town to help out with her cousin’s restaurant. Immediately, Fox draws us in with relatable characters, a charming town, and that wonderful blend of new and old. For Marley, this isn’t her hometown so she has an outsider’s perspective but it is a place she spent many summers so she also has those memories that make the place more meaningful. The love interest is Brett, who she knows from those long ago summer days and as fun as the sleuthing is, the connection between these two kept me coming back for more. 

Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!

Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.

P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through. 

Oh, and did I mention that his kitchen was approximately… show more.

Mama Panya goes to the market to buy ingredients for pancakes. On the way home, Adika, Mama Panya’s son invites everyone he sees for dinner. Mama is worried that she won’t have enough food but when the guests show up, they have all brought something and she is able to make a meal that is plentiful. This was one of my favorite stories to read with my children when they were younger. It is a story that teaches children the importance of friendship and opening your heart to others. It teaches that we are all connected and that coming together will always bring us so many gifts.

The first book, in a really long series, pulled me in with its baking charm and the relatable main character. Set in a little village called Peridale, Julia is making her way on her own as a newly divorced woman who has shaky self-esteem and a lot of determination. I love the banter with the other characters, particularly the grandmother and the way Julia is back home but it all feels new because she’s been away for so long. I loved watching the relationship between Julia and Barker, the police inspector, develop and grow. I’m a hardcore romantic and watching them become a solid couple was a real joy.