My favorite books that use food as a catalyst to a better life

The City Baker’s Guide to Country Living drops you into the action from word one and immerses you in the main character, Livvy’s, life (and the wreck she’s made of it) immediately. The story sucked me in, and rural Vermont as the setting made me wish I could be there. Then there’s the food… Oh man, I would have made a hundred apple pies if I’d headed into the kitchen every time I wanted to when I read this book. Martin is the perfect book boyfriend, too. Their relationship builds slowly, and he is so delicately written that he almost seemed ghost-like to me sometimes – a wonderful foil to the boisterous Livvy.

Louise Miller’s writing is straightforward, beautiful, and sticks with me way after I’ve finished reading. She’s one of the first authors I look for if I want something real but perpetually hopefully even at the bleakest moments.

For years, I couldn’t get yeast to cooperate. I just wasn’t patient enough and it was too darn temperamental. One day, the yeast worked. I made a lovely brioche dough and turned that into the stickiest, sweetest, yummiest cinnamon rolls known to man. 

I might not have stuck with my fussy yeast if it were of the variety in Sourdough. The starter that’s given to the main character sings, hums, and sometimes glows. It’s alive. I know that all yeast is alive, but this yeast is sentient. 

All that being said, the thing I love most about the book is that it is weird. I love weird people and things. I love weird books. What I don’t love about a lot of weird books is that they aren’t as immensely readable as Sourdough. Especially the ones that dance through genres as vastly different as science fiction and romance. But Robin Sloane manages it not only deftly, but gracefully. 

Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.

P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through. 

Oh, and did I mention that his kitchen was approximately the size of my closet? Mind-boggling.

I am in love with Paris. I went there once for work. I was there for four days and gained eight pounds. The pastries, the chocolate, the bread, the wine. Oh, the endless butter and sugar. So, a romance set in a Parisian Chocolaterie? I’m all in. There’s also a seduction set whilst walking up a staircase that’s the sexiest thing I have ever read and it’s not even close. 

Slyvain Marquis is every woman’s dream in that he woos them with chocolate. The descriptions of the flavors, textures, and smells are transporting. I’m so sad that a real box of his chocolates will never exist in the real world.

This book hit so hard. The main character just got away from an abusive relationship and opens a food truck. The food and cooking are a tool to help her find footing. She’s unsure of everything about herself except her food. I love her so much because she is so much stronger than she thinks and realizes it gradually through the book. 

And the love interest isn’t the typical sensitive boy an author would pair a damaged woman with, but a bossy, domineering Michelin-starred chef who grew up in foster care.

The food truck is great. The food sounds amazing and I’d be the first in line if I had one of these in my neighborhood. Especially those meatballs. Yum. You can tell that the author actually worked in a restaurant at some point. The descriptions of the kitchen sing with the reality of experience. That’s not always the case when authors use restaurants as a setting.