Why am I passionate about this?
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
Amy's book list on using food as a catalyst to a better life
Why did Amy love this book?
The City Baker’s Guide to Country Living drops you into the action from word one and immerses you in the main character, Livvy’s, life (and the wreck she’s made of it) immediately. The story sucked me in, and rural Vermont as the setting made me wish I could be there. Then there’s the food… Oh man, I would have made a hundred apple pies if I’d headed into the kitchen every time I wanted to when I read this book. Martin is the perfect book boyfriend, too. Their relationship builds slowly, and he is so delicately written that he almost seemed ghost-like to me sometimes – a wonderful foil to the boisterous Livvy.
Louise Miller’s writing is straightforward, beautiful, and sticks with me way after I’ve finished reading. She’s one of the first authors I look for if I want something real but perpetually hopefully even at the bleakest momen…
1 author picked The City Baker's Guide to Country Living as one of their favorite books, and they share why you should read it.
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal
A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking
When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home…