100 books like The Opposite of You

The City Baker’s Guide to Country Living drops you into the action from word one and immerses you in the main character, Livvy’s, life (and the wreck she’s made of it) immediately. The story sucked me in, and rural Vermont as the setting made me wish I could be there. Then there’s the food… Oh man, I would have made a hundred apple pies if I’d headed into the kitchen every time I wanted to when I read this book. Martin is the perfect book boyfriend, too. Their relationship builds slowly, and he is so delicately written that he almost seemed ghost-like to me sometimes – a wonderful foil to the boisterous Livvy.

Louise Miller’s writing is straightforward, beautiful, and sticks with me way after I’ve finished reading. She’s one of the first authors I look for if I want something real but perpetually hopefully even at the bleakest momen… show more.

For years, I couldn’t get yeast to cooperate. I just wasn’t patient enough and it was too darn temperamental. One day, the yeast worked. I made a lovely brioche dough and turned that into the stickiest, sweetest, yummiest cinnamon rolls known to man. 

I might not have stuck with my fussy yeast if it were of the variety in Sourdough. The starter that’s given to the main character sings, hums, and sometimes glows. It’s alive. I know that all yeast is alive, but this yeast is sentient. 

All that being said, the thing I love most about the book is that it is weird. I love weird people and things. I love weird books. What I don’t love about a lot of weird books is that they aren’t as immensely readable as Sourdough. Especially the ones that dance through genres as vastly different as science fiction and romance. But… show more.

Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.

P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through. 

Oh, and did I mention that his kitchen was approximately… show more.

I am in love with Paris. I went there once for work. I was there for four days and gained eight pounds. The pastries, the chocolate, the bread, the wine. Oh, the endless butter and sugar. So, a romance set in a Parisian Chocolaterie? I’m all in. There’s also a seduction set whilst walking up a staircase that’s the sexiest thing I have ever read and it’s not even close. 

Slyvain Marquis is every woman’s dream in that he woos them with chocolate. The descriptions of the flavors, textures, and smells are transporting. I’m so sad that a real box of his chocolates will never exist in the real world.

Food can be a signal of our differences and bring us together. Chef Roy Choi is ethnically Korean (like me!) and believes food can represent love and culture.

It’s a treat to see his story illustrated by renowned graffiti artist Man One and read about how Chef Choi merges different cultures to create street food that is unique and appealing. As a bonus, the book has interspersed Korean words with their definitions!

Simmer Down is my favorite novel by my friend and co-author/podcaster, Sarah Smith. Smith is a master of the hate-to-love beach read. Her books are spicy, sizzling, and fun. 

Simmer Down is my favorite because of English hottie Callum, the love interest. Nikki, the main character, starts off detesting this grumpy Brit when he becomes competition for her food truck business in Maui. But through a series of laugh-out-loud and ooo-did-she-really-say-that encounters, these two spicy characters realize they’re even better together than they are apart. 

I love this story, and I love how Smith weaves small elements of her life into her novels. Nikki is Filipino-American and grieving the loss of a parent; the food she makes with her mother are traditional Filipino dishes that Smith is an absolute wizard at. The character dynamics make this fun romance an even richer read.

I love the energetic ink and watercolor illustrations and the silly squirrel protagonists. The sequence where the squirrels interfere with a donut-making machine has a classic cartoon feel. This sweet, fun adventure story will leave you smiling–and craving donuts!

I adored this small-town romance about a former Michelin star chef looking for a second chance and the local sweetheart who can’t help but rescue hurt and neglected animals and is determined to beat her ex-boyfriend in this year’s pairs canoe race.

The staple silliness and absurdity of a small-town rom-com lift the emotional heaviness of both principal characters’ personal circumstances. Fisher is grieving the loss of his sister and his career while also suddenly responsible for his teenage niece, and her three brothers raised Sage after their parents died young.

Their romantic connection is mature and emotional but also playful and sweet. DeWitt’s expert use of comedy to cut against emotion is especially lovely in this book. I laughed and cried, often at the same time.

This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.

An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.

Genders and Jane Grigson were kindred spirits, although Genders started out much earlier than Jane Grigson. I have all his books mainly because he deals with the unusual and enjoyed the challenge of trying something new (or in the case of rare heirlooms something old and forgotten). Genders’ books are practical guidebooks, so much so that they never go out of date. Serious cooks and gardeners keep his books close at hand because when you are stumped, just look it up in Genders: he will walk you through the problem. And not the least, he understood the meaning of freshness and flavor. He was a culinarian with a spade in hand.