Here are 94 books that Chef Roy Choi and the Street Food Remix fans have personally recommended if you like
Chef Roy Choi and the Street Food Remix.
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I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
This book is about different abilities and being inclusive, written by Justice Sonia Sotomayor herself, partially based on her own lived experience of being diagnosed with diabetes as a child.
I love the thread of respect that infuses the book – a gentle push that we can stay curious and ask about things that we don’t quite understand when others seem different from us. As a bonus for the nerd in me, there is a baked-in deliberate practice component because many pages incorporate questions that each reader can answer for themselves.
Feeling different, especially as a kid, can be tough. But in the same way that different types of plants and flowers make a garden more beautiful and enjoyable, different types of people make our world more vibrant and wonderful.
In Just Ask, United States Supreme Court Justice Sonia Sotomayor celebrates the different abilities kids (and people of all ages) have. Using her own experience as a child who was diagnosed with diabetes, Justice Sotomayor writes about children with all sorts of challenges - and looks at the special powers those kids have as well. As the kids work together to…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
Oh, if just for the gorgeous and relatable illustrations, please pick up this book!
But even more, the catchy rhymes tell a story of pre-judging animals and how hearts become changed so that all can coexist in a vibrant community. Together, we are better!
As a bonus, the book has hidden pictures that my son and I enjoyed discovering each time we read the book.
With stunning artwork and a rhyming text, the illustrator of the Mercy Watson books tells a tale of human-animal connection full of humor and heart.
When a circus ship runs aground off the coast of Maine, the poor animals are left on their own to swim the chilly waters. Staggering onto a nearby island, they soon win over the wary townspeople with their kind, courageous ways. So well do the critters blend in that when the greedy circus owner returns to claim them, villagers of all species conspire to outsmart the bloated blowhard. With buoyant rhymes and brilliantly caricatured illustrations…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
My son and I love this book about a boy (named Owen! Like my son!), his special blanket (most kids and parents can relate to having a special lovie), and how the parents creatively respect the child’s needs while navigating societal standards. Read this to see how everyone gets what they want!
1
author picked
Owen
as one of their favorite books, and they share
why you should read it.
This book is for kids age
4,
5,
6, and
7.
What is this book about?
“Fuzzy goes where I go.”
Owen’s fuzzy yellow blanket is his favorite possession. Everywhere Owen goes, his blanket goes with him. Upstairs, downstairs, in-between. Inside, outside, upside down. Everywhere! Owen’s parents are in despair—soon Owen will begin school, and he can’t take Fuzzy with him then. Whatever can be done?
This Caldecott Honor Book will provide reassurance and laughs whether shared at home or during circle time. Every child uses some sort of security object, whether it’s a toy, a thumb, or a binky. For those not yet ready to let go and for those who have moved on, here’s…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
I read this book to my son when he was in second grade because his classroom was paired with a seventh-grade classroom in his school buddy system.
One of the seventh graders was transgender, and the school recommended this book. In simple prose, the book introduces the concept of being transgender in a way that both my son and I could understand, and we both appreciated that it is based on the author’s real-life experience.
Two favorite lines: “Be who you are.” And, “Different is special!”
From the time she was two years old, Jazz knew that she had a girl's brain in a boy's body. She loved pink and dressing up as a mermaid and didn't feel like herself in boy's clothing. This confused her family, until they took her to a doctor who said that Jazz was transgender and that she was born that way. Jazz's story is based on her real-life experience and she tells it in a simple, clear way that will be appreciated by picture book readers, their parents, and teachers.
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
Frans Johansson is the Co-Founder and CEO at The Medici Group, an enterprise solutions firm that helps organizations build and sustain high-performing teams through our revolutionary team coaching platform: Renaissance. Our firm's ethos--diversity and inclusion drive innovation--is informed by our work with over 4,000 teams in virtually every sector and by his two books The Medici Effect and The Click Moment.
Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.
I found it rereadingSomeone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.
The perfect recipe, Prudence and I decided, for our mysteries—with a little Charadeand To Catch a Thief thrown in for good measure.
After arriving in London to create a special dessert for the queen, New York's leading food expert is suspected by Scotland Yard of killing off Europe's master chefs
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
When I first heard about the Michelin-starred chef living in the remote upper peninsula of Michigan who forages and cooks for city-slicker guests, I was totally inspired. When I read her memoir, I became a diehard fan.
Regan is a fierce and evocative writer who boldly explores the wild terrains of Indiana farmland, inner-city kitchens, national forests, and gender identity. This is my one nonfiction recommendation because it goes satisfyingly deep into Regan’s struggles with how to belong.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
I’ve always been a fan of swords and sorcery, but Urban Fantasy brings those elements into a more relatable field, turning real-world locations into sandboxes filled with magic and monsters. I might love Aragorn as a character, but I can’t fully relate to him. Now, give me an “average” guy with real-world problems, running around a modern metropolis, slinging spells, and fighting monsters in dark alleys, and I’m right there with him. Urban Fantasy opens up the imagination to anything you want. Dragons in New York? Sure. Giants using the Eiffel Tower as a baseball bat? Why the hell not? Nothing is off-limits. It’s just pure, unadulterated fun.
Dean Koontz doesn’t need an introduction, nor does he need a shout-out, but this book stuck out to me in my younger days. While it may not fall into the same classifications as my previous recommendations, it may have been the first book I read about an average, not entirely special, person with a unique ability he doesn’t understand.
I read this book 20 years ago and still think about it often. The concept of seeing death and knowing when someone is about to die is just an intriguing—and terrifying—prospect. How do you deal with that? Especially knowing there’s nothing you can do to stop it? And then, what do you do when you start seeing Death everywhere? Do you fight it or run for the hills?
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…
