Here are 81 books that Burn the Place fans have personally recommended if you like
Burn the Place.
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As a reader, I’ve always been attracted to novels that are character-driven, filling my shelves with books about people who seize the day and fight for what they want, who are interesting, relatable, and flawed but who don’t let those flaws define them. As a writer, I like to put my own flawed characters in situations that force them to face who they are and either come to terms with it or overturn themselves and their lives entirely, and all the novels I’ve listed have a hint of this, too. I hope you enjoy them!
I love novels that really spark the imagination and transport you into another world, and this is one of the best I’ve read. The characters are so intricately crafted you feel like you could be them as you’re reading, even though the setting is quite literally thousands of miles away from where you’ll likely be reading it. You truly walk the line between pure wonder and mortal danger in this novel, and you’ll never forget it.
SHORTLISTED FOR THE ORANGE PRIZE FOR FICTION
There were people on the banks of the river.
Among the tangled waterways and giant anacondas of the Brazilian Rio Negro, an enigmatic scientist is developing a drug that could alter the lives of women for ever. Dr Annick Swenson's work is shrouded in mystery; she refuses to report on her progress, especially to her investors, whose patience is fast running out. Anders Eckman, a mild-mannered lab researcher, is sent to investigate.
A curt letter reporting his untimely death is all that returns.
Now Marina Singh, Anders' colleague and once a student of…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
I love how this book starts—a young mother escaping her seemingly perfect life in the middle of the night, wearing a nightgown with infant in tow. Rachel Clayborne drives through the night to her grandmother’s lake house in northern Wisconsin, where we learn all the ways that being reasonable has led her to a miserable life.
Hassinger is particularly skilled at describing those intimate moments between a nursing mother and her young, and her protagonist, Rachael, is achingly aware of what she gave up to gain this wonderful experience of motherhood. One of my favorite scenes between Rachel and her first love, Joe, culminates with him telling her, “Did it ever occur to you that you can’t always get what you want? Even if you know what that is?” I love a story that grapples with that.
Undone by motherhood, judged by her husband, thirty-two-year-old Rachel Clayborne flees with her baby in the middle of the night for the one place on earth that's been her refuge: her grandmother's lakehouse in northern Wisconsin. Hoping to reconnect with a former, healthier self, she instead faces a confused and dying grandmother, her ever-present nurse who seems bent on thwarting each of Rachel's desires, and a changed ex-boyfriend-her first and most passionate love. As a constant rain threatens the nearby dam, Rachel struggles to discern what's happened to the past, who she's become, and what kind of a life she…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
This story emphasizes the inner wilderness—those places in ourselves where we are sometimes afraid to go.
We first meet the main character, Lib Hart, as she runs barefoot in a street, her silver hair trailing out, trying to outpace her shameful past. I love how Lib is so fiercely independent—she’s living in her own house despite being married for nearly three decades. I related to Claire Taylor’s struggle, a young mother trying to balance the love she has for her son with the love she once had for a journalism career. The plot deftly leads Claire to reckon with the drinking problem that she hasn’t yet admitted to herself.
Most of all, I love how this small town takes care of these women in a book with a setting where my heart wanted to live.
One summer evening, Lib Hanson is confronted by her painful past when Matt Marlow, the forty-year-old son she abandoned as an infant, shows up on her porch. Fiercely independent, Lib has never revealed her son's existence-or her previous marriage-to her husband, Jack. Married nearly three decades but living in separate houses (to the confusion but acceptance of their neighbors), they enjoy an ease and comfort together in small-town Anthem, Wisconsin. But Jack is a stickler for honesty, and Lib's long-dormant secret threatens to unravel their lives.
When ten-year-old Charlie Taylor arrives at Jack's workshop shortly thereafter, he's not the first…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
Although set in a near-future America, I related to the way these two sisters had to live, conserving electricity and resources, running a generator, and always having to think carefully about whether to drive the 30 miles into town. Most haunting to me were the scenes where Eva, a dedicated dancer, practiced over and over an audition routine without the benefit of music, having to rely on the soundtrack in her head.
These two women were at the precipice of their adult lives, just beginning to actualize their talents, when they experienced a societal collapse. As the reader going along with them, it made me think about priorities, relationships, and who I would be without modern technology.
NOW A MAJOR MOTION PICTURE • Set in the near-future, Into the Forest is a powerfully imagined novel that focuses on the relationship between two teenage sisters living alone in their Northern California forest home.
Over 30 miles from the nearest town, and several miles away from their nearest neighbor, Nell and Eva struggle to survive as society begins to decay and collapse around them. No single event precedes society's fall. There is talk of a war overseas and upheaval in Congress, but it still comes as a shock when the electricity runs out and gas is nowhere to be…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I am a contemporary romance writer, mom, queer, dog-lover, and coffee enthusiast. I have a deep love of the genre, particularly sparkly and swoony, sapphic romcoms, with a borderline obsession with happily-ever-afters. Knowing I will always have a happy ending while smiling through pages gives me the comforting hug I sometimes need. My goal is to spread queer joy in my writing and provide a safe, celebratory, and affirming space for my readers to escape reality.
Food and pining, what’s not to love? This book was such a fun read!
I loved the behind-the-scenes details of the restaurant scene, the food descriptions, the fierceness of the women, and the exploration of identity. The character descriptions were brilliant, and I could picture each scene like I was watching a movie.
"The feelings in this one are dialed up so high you almost can’t look at them directly: It would be like staring into the sun... Like Rosie Danan or Kate Clayborn, Barrett has a way of making palpable the full journey of a relationship" –New York Times
“Simply put, The Romance Recipe is a treat.” –USA TODAY
Amy Chambers: restaurant owner, micromanager, control freak.
Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie’s skills and celebrity…
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
I’ve been an avid reader since childhood. I read almost all genres, but my favorite type of book has always been the kind that you associate with a beach bag and a lazy day of reading in the sun (and maybe even a beverage nearby with a tiny umbrella). I love books that provide a realistic escape, where I can lose myself in the descriptions of picturesque scenery and flawed but lovable characters. Not surprisingly, these are also the types of books I’ve chosen to write. I want to give readers the same joy of sitting back on a chaise lounge with a piña colada (perhaps metaphorically) and disappearing into the fictional world I’ve created.
The Blue Bistrois one of Hilderbrand’s earlier books, and like almost all of her work, it is set on the island of Nantucket. I thoroughly enjoy reading all of Hilderbrand’s novels because of the incredible imagery she uses to describe the settings. I feel like I know the beaches, restaurants, hotels, and streets of Nantucket from reading her books almost better than I could from vacationing there. The Blue Bistrois especially compelling because it is set in a unique upscale restaurant and weaves distressing personal drama with mouthwatering menu descriptions. If you like good food and good gossip, you’ll love The Blue Bistro.
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course…
I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.
This
book is powerful to me because of the intense mother/daughter conflict she relates.
My mother was lovely, well-read, and held an important position at our state university.
However, she was also extremely critical of her children. Because I never
rebelled against my mother, I was entranced with Joanne Harris’ young character,
Framboise, who plans and carries out a rebellion against her mother that is
worthy of the French resistance. Many years later, when Framboise Simon returns
to a small village on the banks of the Loire, the locals do not recognize her
as the daughter of the infamous woman they hold responsible for a tragedy
during the German occupation.
The past and present are inextricably entwined in
a scrapbook of recipes and memories that Framboise inherited from her
now-deceased mother. The journal contains the key to the tragedy that indelibly
marked that summer of her ninth year. The mother…
A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.
'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent 'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer 'Outstanding...beautifully written' -- Daily Mail 'Very thought provoking.…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
When Lara was four years old, her father moved from Rochester, New York, to Anchorage, Alaska, a distance of over 4,000 miles. She spent her childhood chasing after him, flying a quarter of the way around the world to tug at the hem of his jacket.
From an early age, it became obvious there were two types of people in the world. There were those who played it safe, who sold life insurance or worked for the government, who took their kids to soccer games and dutifully hosted Thanksgiving dinner. Then there were those who were haunted and driven by inner forces they couldn’t begin to understand. After realizing that I fell into the second category, I discovered many kindred spirits who had written books. While some of them sugar-coated their stories into “page-turners” or “beach reads,” the core of human obsession was unmistakable. I resolved to explore the outer edge of that obsession.
Think Friend of the Devil is merely fiction? Consider this: Bernard Loiseau rose from obscurity to the pinnacle of his profession, earning the ultimate accolade of three stars in the Michelin Guide for his restaurant La Côte d’Or in Saulieu, France. Yet in 2003, immediately after the lunch service, this acclaimed chef blew his brains out with a shotgun. The Perfectionist traces his life, obsessions, and insecurities to give us a chilling portrait of why attaining your dreams might be the most dangerous situation of all.
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy
Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to…
