100 books like The Perfectionist

It centers on and celebrates becoming—molting from one skin to another. For Ishmael this is a transition from a tired and limiting worldview to something fresh and alive.

The “bosom buddies” at the heart of the novel, Ishmael and Queequeg, seem comprised of opposites, but Ishmael’s etherealizing is grounded by Queequeg’s pragmatic ingenuity in ways that quiet and expand the young pagan-Presbyterian’s buzzing, anxious mind. Theirs is a friendship of succor, probably sex, and survival—all of it shadowed by the delusional obsessions of their mad captain.

Lolita isn’t usually thought of as a crime novel but it is.

Thirty-seven-year-old Humbert Humbert stalks 12-year-old Lolita, then breaks all kinds of laws, moral, ethical, and legal, as he transports her across state lines.

The first time I read Lolita, I was dazzled by Nabokov’s stunning use of language—and remember, English was not his native tongue—word-play, and his ability to create full-blooded characters that leap off the page.

Nabokov pulls off this morally compromised tale with wit and humor, while dealing with the serious topic of pedophilia.

Reading Lolita gave me license to create morally challenged characters like Francis Hoyt, one of the protagonists in my novels.

Nabokov proved you don’t have to like, admire, or even feel a kinship with a character, so long as that character is interesting and compelling enough that readers are fascinated about him or her without being turned off.

When most people think of dirigibles, they’re reminded of either the Goodyear Blimp or (if they’re old enough) the crash of the Hindenburg. However, there’s a small band of fanatics who are dedicated to the quest for lighter-than-air flying. For these folks, the subject is more compelling than the Holy Grail, and they devote decades of their lives and the bulk of their resources to prove to the public that dirigibles should come back and replace jet aviation. A true story, and a fascinating read.

Some of us marry our childhood sweetheart, while others carry a lifelong torch for a love that seems unattainable. For Inez Victor—married to a U.S. Senator and failed Presidential candidate, a woman who has spent her entire adult life being photographed—the memories of Jack Lovett come in and out of focus like a camera lens. For decades, the two of them nurture a fantasy that finally explodes into the open with the force of the munitions that Lovett sells to governments around the world.

After more than a decade as pastry chef at the renowned Chez Panisse in Berkeley, DL relocated to Paris in 2004. His blog and books have become the source of culinary advice for savvy American expats and tourists visiting the City of Light. Appart (French slang for apartment) is the adventure-filled story of DL as he establishes himself as a Parisian, an experience recounted with hilarity, insight, and, naturally, delicious recipes. Anyone entertaining the idea of moving to Paris (or wondering what that might be like) must read this delightful memoir.

Commencing with that momentous lunch of Sole Meunière (“it was the most exciting meal of my life”), which launched Julia Child on her quest to unravel the secrets of French cuisine, this is a delightful memoir of the post-war years of the future celebrity chef spent in Paris and Marseille with her charming husband Paul. I can hear Child’s hearty laugh and exuberant voice throughout as she regales us lucky readers with stories of learning how to properly scramble an egg at Le Cordon Bleu, of visits to the local crémerie for fresh-churned butter and Camembert cheese, and late-night dinner parties at their Parisian digs. Few books have made me smile (and feel hungry) as much as this one did. 

Buford recounts his story of what originally was supposed to be a year in France, learning to cook, French style, through an apprenticeship in Lyon. While the whole story is engaging, maybe the most interesting part for me was the tale that runs throughout about Bob, the boulanger, and his quest to make bread from the flour with a specific terroir, because the soils and climate were essential to the quality of his baguettes. 

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.

Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.