Here are 100 books that Hadley Beckett's Next Dish fans have personally recommended if you like
Hadley Beckett's Next Dish.
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I come from a family of born storytellers but grew up to become an archaeologist, sensible and serious. Then, my parents’ deaths brought me to my knees. I knew I would not survive their loss in any form recognizable to me. My grief set me on a journey to understand and rekindle the special magic that they and my ancestors had brought to my life. Eventually, through reading books like these and learning to tell my own stories, I, the archaeologist and life-long rationalist, made my greatest discovery to date: the healing power of enchantment.
Billed as YA lit, don’t let that stop you. It is an auto-fictional account of a young boy refugee from Iran who suddenly finds himself in the middle of Oklahoma: malls and milkshakes. I was in fits of laughter throughout because the narrator's voice is so unique and charming, a much more optimistic Holden Caulfield. But the themes can also be hard, and therein lies the magic.
I loved the unique story structure of telling his stories in the format of 1001 Nights. This validated my own choice to structure my book in the format of The Little Match Girl, striking matches in a snowstorm. I loved this book for its swirl of myth, magical realism, and family stories that weave seamlessly through a modern-day exploration of refugee identity and belonging.
At the front of a middle school classroom in Oklahoma, a boy named Khosrou (whom everyone calls "Daniel") stands, trying to tell a story. His story. But no one believes a word he says. To them he is a dark-skinned, hairy-armed boy with a big butt whose lunch smells funny; who makes things up and talks about poop too much.
But Khosrou's stories, stretching back years, and decades, and centuries, are beautiful, and terrifying, from the moment his family fled Iran in the middle of the night with the secret police moments behind them, back to the sad, cement refugee…
I loved cooking and baking since I was a child, but it wasn’t until I was an adult that I rediscovered the joy of the kitchen. Even though I may enjoy tossing off a batch of eclairs on a whim or experimenting with sous vide, I can get into a cooking rut of last-minute dinners and grab-and-go meals and forget why I enjoy it in the first place! These five books never fail to remind me of the figurative (and sometimes literal) magic of making delicious food with my own hands.
No can deny that pie is magic, but in this book, pies are literal magic: anyone who eats the fruit pies at the Blackbird Café will receive messages from their long-lost loved ones, thanks to the blackbirds who arrive at midnight and sing their dreams.
I adore the touch of magical realism in this gentle novel, and I can never read it without wanting a slice of pie and a glass of blackberry sweet tea. There’s something so quintessentially summery and wholesome about this book that you can practically taste it as you turn the pages.
THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm.
Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.
It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
I admit it. I read the Hannah Swensen books by Joanna Fluke all out of order.
Key Lime Pie Murder is the ninth book in the series, but the first one I read. I picked it up because I love Key Lime Pie! Joanna Fluke delivers in this murder mystery full of laughs, twisty turns, and delicious desserts. If you’re looking for a good place to start reading this series and you’re not committed to starting at the beginning, try a little Key Lime Pie.
While getting ready to judge the baking contest at the local town fair, Hannah Swensen, the owner of The Cookie Jar, goes on the ride of her life when she stumbles upon the dead body of a fellow judge, along with a smashed key lime pie.
Looking for clean romantic suspense with spiritual undertones?
Look no further than the Acts of Valor series by Rebecca Hartt. With thousands of reviews and 4.7-5.0 stars per book, this 6-book series is a must-read for readers searching for memorable, well-told stories by an award-winning author.
I loved cooking and baking since I was a child, but it wasn’t until I was an adult that I rediscovered the joy of the kitchen. Even though I may enjoy tossing off a batch of eclairs on a whim or experimenting with sous vide, I can get into a cooking rut of last-minute dinners and grab-and-go meals and forget why I enjoy it in the first place! These five books never fail to remind me of the figurative (and sometimes literal) magic of making delicious food with my own hands.
This modern retelling of Sense and Sensibility charms with its tea shop setting, complicated sisterly relationships, and seamless prose.
But the real appeal to this book is the obvious love and expertise with which Lodge describes food, tea, and all their accoutrements. The delicious recipes at the end of each chapter certainly don’t hurt either.
Need some baking inspiration? Just flip through and choose from recipes like Cranberry Vanilla Scones, Pear and Earl Gray Hand Pies, and Raspberry Cream Cheese Kolaches.
“Know your own happiness. You want nothing but patience - or give it a more fascinating name, call it hope.” ― Jane Austen, Sense and Sensibility
Just a few years after their father’s business scandal shatters their lives, Jane and Celia Woodward find themselves forced out of their San Francisco tea shop. The last thing Jane wants is to leave their beloved shop on Valencia Street, but when Celia insists on a move to Austin, Texas, the sisters pack up their kid sister Margot and Jane’s tea plants, determined to start over yet again.
I loved cooking and baking since I was a child, but it wasn’t until I was an adult that I rediscovered the joy of the kitchen. Even though I may enjoy tossing off a batch of eclairs on a whim or experimenting with sous vide, I can get into a cooking rut of last-minute dinners and grab-and-go meals and forget why I enjoy it in the first place! These five books never fail to remind me of the figurative (and sometimes literal) magic of making delicious food with my own hands.
This sweet romance might be short in length, but it’s long on culinary delights and the idea that food can bring people together.
The book’s main appeal is the internal journeys of the food blogger heroine and chef hero, but I can’t lie—the mere mention of things like blueberry-and-basil scones has me rushing to my baking supplies to figure out my own version…and the scene involving butternut squash lasagna with browned butter, sage, and apples has my mouth watering every time.
In fact, I might need to take a break from this book rec to whip up a dupe.
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
Stella Parks approaches baking like I want to, but don’t really have the patience for.
She’s meticulous in her experimentation (check out her posts on Serious Eats) and baking science. In BraveTart, she turns her eyes to classic American desserts like Oreos, Fig Newtons, English Muffins and Graham crackers. Her recipes are stellar, and I like that I can enjoy them knowing that they are at least a little better health-wise than the store-bought versions.
I also enjoy reading through the bits of history each of the recipes includes. Having written a cookbook on remade childhood classics myself, I know the work that is involved!
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking…
It's 1943, and World War II has gripped the nation, including the Stilwell family in Jacksonville, Alabama. Rationing, bomb drills, patriotism, and a changing South barrage their way of life. Neighboring Fort McClellan has brought the world to their doorstep in the form of young soldiers from all over the…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This first book in the Supper Club trilogy is a personal favorite of mine. Nothing pairs better than a good book and good food.
Carla Laureano inspired me to try some new foods with her descriptions of what Chef Rachel Bishop cooks for her friends. The friendships are spot on, the romance is simmering, and the takeaways (as in lessons learned, not as in a curry from your corner shop) are meaningful.
“A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” ―Francine Rivers, New York Times bestselling author of The Masterpiece
Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
Who doesn’t love tacos? Maybe there are some people out there who don’t, but for the rest of the world Tacos for Two sounds like a drool-worthy date night.
I love Betsy St. Amant’s twist on You’ve Got Mail in this rollicking and romantic adventure aboard a taco truck. If you’re a fan of cilantro (or even if you’re not—like me) you’ll enjoy taking a bite out of this book.
"In St. Amant's pleasing latest a struggling small-town Texas chef must battle to save her business and find love . . . St. Amant's quaint tale will appeal to fans of Karen Kingsbury."--Publishers Weekly
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Rory Perez, a food truck owner who can't cook, is struggling to keep the business she inherited from her aunt out of the red--and an upcoming contest during Modest's annual food truck festival seems the best way to do it. The prize money could finally give her a solid financial footing and keep her cousin with special needs paid up at her beloved assisted living…
I’ve always been a fan of swords and sorcery, but Urban Fantasy brings those elements into a more relatable field, turning real-world locations into sandboxes filled with magic and monsters. I might love Aragorn as a character, but I can’t fully relate to him. Now, give me an “average” guy with real-world problems, running around a modern metropolis, slinging spells, and fighting monsters in dark alleys, and I’m right there with him. Urban Fantasy opens up the imagination to anything you want. Dragons in New York? Sure. Giants using the Eiffel Tower as a baseball bat? Why the hell not? Nothing is off-limits. It’s just pure, unadulterated fun.
Dean Koontz doesn’t need an introduction, nor does he need a shout-out, but this book stuck out to me in my younger days. While it may not fall into the same classifications as my previous recommendations, it may have been the first book I read about an average, not entirely special, person with a unique ability he doesn’t understand.
I read this book 20 years ago and still think about it often. The concept of seeing death and knowing when someone is about to die is just an intriguing—and terrifying—prospect. How do you deal with that? Especially knowing there’s nothing you can do to stop it? And then, what do you do when you start seeing Death everywhere? Do you fight it or run for the hills?
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…
A contemporary romance novel about second chances, love in the workplace, and balancing single parenthood with a career. Bailey Grant and Fox Goodman have given up on love. They’re working hard, they’re raising kids—romance is the last thing on their minds. Until they get seated next to each other on…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
When I first heard about the Michelin-starred chef living in the remote upper peninsula of Michigan who forages and cooks for city-slicker guests, I was totally inspired. When I read her memoir, I became a diehard fan.
Regan is a fierce and evocative writer who boldly explores the wild terrains of Indiana farmland, inner-city kitchens, national forests, and gender identity. This is my one nonfiction recommendation because it goes satisfyingly deep into Regan’s struggles with how to belong.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
