Here are 33 books that With No Reservations fans have personally recommended if you like
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I loved cooking and baking since I was a child, but it wasn’t until I was an adult that I rediscovered the joy of the kitchen. Even though I may enjoy tossing off a batch of eclairs on a whim or experimenting with sous vide, I can get into a cooking rut of last-minute dinners and grab-and-go meals and forget why I enjoy it in the first place! These five books never fail to remind me of the figurative (and sometimes literal) magic of making delicious food with my own hands.
No can deny that pie is magic, but in this book, pies are literal magic: anyone who eats the fruit pies at the Blackbird Café will receive messages from their long-lost loved ones, thanks to the blackbirds who arrive at midnight and sing their dreams.
I adore the touch of magical realism in this gentle novel, and I can never read it without wanting a slice of pie and a glass of blackberry sweet tea. There’s something so quintessentially summery and wholesome about this book that you can practically taste it as you turn the pages.
THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm.
Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.
It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
I loved cooking and baking since I was a child, but it wasn’t until I was an adult that I rediscovered the joy of the kitchen. Even though I may enjoy tossing off a batch of eclairs on a whim or experimenting with sous vide, I can get into a cooking rut of last-minute dinners and grab-and-go meals and forget why I enjoy it in the first place! These five books never fail to remind me of the figurative (and sometimes literal) magic of making delicious food with my own hands.
This modern retelling of Sense and Sensibility charms with its tea shop setting, complicated sisterly relationships, and seamless prose.
But the real appeal to this book is the obvious love and expertise with which Lodge describes food, tea, and all their accoutrements. The delicious recipes at the end of each chapter certainly don’t hurt either.
Need some baking inspiration? Just flip through and choose from recipes like Cranberry Vanilla Scones, Pear and Earl Gray Hand Pies, and Raspberry Cream Cheese Kolaches.
“Know your own happiness. You want nothing but patience - or give it a more fascinating name, call it hope.” ― Jane Austen, Sense and Sensibility
Just a few years after their father’s business scandal shatters their lives, Jane and Celia Woodward find themselves forced out of their San Francisco tea shop. The last thing Jane wants is to leave their beloved shop on Valencia Street, but when Celia insists on a move to Austin, Texas, the sisters pack up their kid sister Margot and Jane’s tea plants, determined to start over yet again.
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
Stella Parks approaches baking like I want to, but don’t really have the patience for.
She’s meticulous in her experimentation (check out her posts on Serious Eats) and baking science. In BraveTart, she turns her eyes to classic American desserts like Oreos, Fig Newtons, English Muffins and Graham crackers. Her recipes are stellar, and I like that I can enjoy them knowing that they are at least a little better health-wise than the store-bought versions.
I also enjoy reading through the bits of history each of the recipes includes. Having written a cookbook on remade childhood classics myself, I know the work that is involved!
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking…
I've spent decades teaching art to preschool and elementary school-aged kids in New York, California, Arizona, and here in Mexico where I live now. Children’s minds make connections that adults rarely do, especially in their art. Watching their imaginations at work have helped me keep my mind fresh when it comes to my own writing and art. Stories and books like these in my list connect to a child’s sense of wonder. Something that so many people lose as the world wears them down. I’m thrilled to share authors and artists here who have held onto that magic and I look forward to more books from all of them.
This is such an unusual and charming story of Butternut squash that’s living in a supermarket. Poor Butternut was shelved in the wrong spot and he’s on a quest to find where he belongs. It’s genius and imaginative and full of bright illustrations. To take such a mundane environment and turn it into a magical world truly takes talent and I think it will inspire children who read it.
Fresh from the farm, Butternut awakes to find himself lost in a supermarket. Is he butter? Is he a nut? Is he squash or squashed? Just who is he and where does he belong?
Join Butternut on his journey through the supermarket aisles as he makes new friends and discovers more about himself.
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
The recipe I’ve probably made most out of anything that I’ve baked originally came from the Macrina cookbook.
It’s the currant anise scone recipe that makes the lightest and fluffiest scones and has pretty much ruined all other scones for me. It’s a scone recipe that makes me think I should go into the bakery business (in some other town than Seattle, which already has Macrina scones).
The book is worth buying just for the look you’ll get when you make these scones for the people you care about. Of course, there are also a lot more amazing recipes in the book, such as the morning buns, a mash up of croissant meets cinnamon roll which take 3 days to make but are worth every minute. This book is a treasure.
Leslie Mackie offers a treasury of recipes from Seattle's beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.
My degree in archaeology taught me life is a giant puzzle. People leave behind fragments, giving hints but never definitive answers. My deductive skills when piecing together broken pottery or looking at renderings of hominid skulls to determine how they lived, evolved my desire to write mysteries. One of the many things I love about cozy mysteries is that everything looks peaceful on the outside, but like real life, you barely need to scratch the surface before you discover dark deeds and secrets. And who doesn’t enjoy that?
The characters make this book fabulous – the Old Biddies are a hoot with their less than subtle comments and snooping. And Gemma’s tea room is divine, set against a charming Oxford backdrop. And there’s a delightful, plump, adorable cat. Muesli is a fluffy angel with a naughty side.
Funny, clever, and the scenes in the café will have you craving a slice of dessert to go with your murder.
“They say you have to make sacrifices to follow your dreams. I just didn’t expect the sacrifices to involve an American tourist and a killer scone.” ~ Gemma ditches her high-flying job and returns to Oxford to pursue her dream of opening a traditional English tearoom. It means giving up her savings, moving back with her parents and coping with her bossy, matchmaking mother, but she’s sure it will all be worth it. In fact, business is already booming… that is, until she opens up shop and finds an American tourist murdered by one of her signature scones!
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
This book made me want to pour a glass of cider. Diane Flynt writes about her hunt for heirloom apples as the owner of Foggy Ridge Ciders in Virginia. Along the way, she shares the rich history of apples in the South.
Her writing is poetic. I could almost taste the apples and smell the evening air in the orchards as she checked on her trees. Flynt makes a strong case for why we need agricultural diversity and how the terroir of place is important for the food we produce.
My only regret in reading this book is that Flynt is retired, so I’ll never be able to taste her fine ciders.
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern…
Mike Thorn is the author of Shelter for theDamned, Darkest Hours, andPeel Back and See. His fiction has appeared in numerous magazines, anthologies, and podcasts, includingVastarien, Dark Moon Digest, and The NoSleep Podcast.His books have earned praise from Jamie Blanks (director of Urban Legend and Valentine), Jeffrey Reddick (creator of Final Destination), and Daniel Goldhaber (director of Cam). His essays and articles have been published in American Twilight: The Cinema of Tobe Hooper (University of Texas Press), The Film Stage, and elsewhere.
This book's heightened literary consciousness suggests a lifetime of practice, but it is, in fact, Gwendolyn Kiste's debut (she has quickly become one of contemporary dark fiction’s most celebrated, leading figures). Throughout Untether, the author examines both societal and individual forms of suffering (e.g. depression, dissociation, and the dangers of socially imposed normativities). My favorite piece is “Skin Like Honey and Lace,” which depicts a group of women who achieve social induction by taking skin from strangers and applying it to their own bodies. A staggeringly accomplished collection.
A murdered movie star reaches out to an unlikely fan. An orchard is bewitched with poison apples and would-be princesses. A pair of outcasts fail a questionnaire that measures who in their neighborhood will vanish next. Two sisters keep a grotesque secret hidden in a Victorian bathtub. A dearly departed best friend carries a grudge from beyond the grave.
In her debut collection, Gwendolyn Kiste delves into the gathering darkness where beauty embraces the monstrous, and where even the most tranquil worlds are not to be trusted. From fairy tale kingdoms and desolate carnivals, to wedding ceremonies and summer camps…
As a former teacher, and grandmother of 13 now-grownup kids, I can’t begin to count the total number of children’s books I’ve read. A gazillion maybe? I have published 5 children’s books of my own and have read them to hundreds of classes all over the U.S. I have been an editor of children’s books for about 10 years and feel honored every time an author hands their precious manuscript over to me for assistance. I’ve read so, so many amazing books. It was difficult to name just a handful, but these books spoke to me, evoking emotions that stayed with me long after the last i was dotted and t was crossed. I hope you will feel that as well.
Children love to believe in make-believe—and I believe in letting them believe as long as possible. This book, with its rollicking humor, is one that children will want you to read over and over again. When a young girl wishes for a pet ostrich, she has no idea what she’s in for. Imagine trying to walk an ostrich on a leash or feed him 78 apples that get stuck in his long throat! This hilarious rhyming story, with illustrations that almost jump off the page, also has an ending you would never expect.
What happens when a spunky little girl wishes on a shooting star for a pet of her very own?
She wishes for a pet OSTRICH, of course!
Their wildly crazy and fun-filled feathery shenanigans will keep kids guessing what will happen next.
The LAUGH OUT LOUD surprise ending will bring a bad case of the giggles and will lead you to the character of book 2 - Do Not Wish for a Birthday Unicorn! COMING SOON!
From the Back Cover
Have you ever made a magical wish upon a shooting star?
