I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
I’ve long had a passion (read: obsession) with the apocalypse in whatever form it takes. I’ve written viral pandemics, zombie outbreaks, post-nuclear survival, dystopian totalitarianism, extinction-level-event, alien invasion, WW3… all of them have the theme of the great reset. The ability to reinvent yourself in the new world. The erasure of your life and the clean slate to try again and become who you want to be. I read and listen to this genre as well as write it because I'm passionate about the worlds writers create and the way their characters adapt to overcome the challenges my own have faced. As a former police officer, I’ve probably spent too many night shifts pondering the end of the world.
Joshua is another author with multiple series, but Commune is a standout piece of literature. His style is subtle and suggestive, making the reader pay attention so they don’t miss the nuances and the snippets of backstory. That said, his action sequences are fast and brutal with a realism that hits home. The humour of the characters throughout is so genuine it’s a stroke of brilliance.
Full disclosure – I loved this series so much I’m writing more Commune with him!
Finding a friend in the apocalypse isn't easy, and for Jake Martin, it's been damn-near impossible.
Life has become an endless trek for canned food, shelter, and avoiding those who've turned to killing for anything all while trying not to become a killer himself.
When Jake encounters Billy, an elderly wanderer on the highway to ruined Las Vegas, everything changes. Billy reminds him of life before the world ended, of when being human meant acting like more than a mindless beast. Although their bond…
I am a rabbi, educator and author. I have had the privilege of writing many books over the course of my rabbinate. Over the past five years, I have turned the attention of my writing to children’s books. And I am especially attuned to those books that take complicated Jewish ideas and tell them in words and pictures that young children can understand. I try to do this in my own writing, as well.
This is a sweet book that focuses on the essential idea of Shabbat: rest and refraining from work.
It also teaches an idea that is part of the ancient lesson of the Sabbath—everyone rests on the Sabbath including work animals. I like this book—and its lovely illustrations—because it takes a difficult idea that is culled from rabbinic sources.
The virtues of taking a break - and of being thankful - are extolled in the gentle story of a stubborn ox, an impatient farmer, and a day of rest.
Long ago, in the hills near Jerusalem, lived a young ox. For six days each week, she and her owner would toil in the fields, and on the seventh day both would rest. Then it came to be that this young ox was sold. For six days, she toiled in her new owner's fields, and on the seventh day the farmer brought out the yoke and plough, expecting to spend…
After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
This is the real title of the book, referring to the year 1493 AD.
Even as a plant biologist, I had no idea how much Columbus’ trips across the Atlantic Ocean scrambled the world's living species. The flora and fauna of the world today look nothing like they did beforehand.
NATIONAL BESTSELLER • A deeply engaging history of how European settlements in the post-Colombian Americas shaped the world—from the highly acclaimed author of 1491. • "Fascinating...Lively...A convincing explanation of why our world is the way it is." —The New York Times Book Review
Presenting the latest research by biologists, anthropologists, archaeologists, and historians, Mann shows how the post-Columbian network of ecological and economic exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Mexico City—where Asia, Europe, and the new frontier of the Americas dynamically interacted—the center of the world. In this history, Mann…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Paul Thompson is Professor of philosophy and holds the Kellogg chair in agricultural ethics at Michigan State University.
He was the first philosopher to explore the ethics of agriculture. It might be more correct to say he was the first to explore the lack of a specific ethical foundation for agriculture. He is a prolific writer and has published several books and numerous papers on agricultural ethics.
I have met him, read his work, and have benefited from his knowledge.
Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
As a teenager, I visited my uncle, who farmed rice in southern Haiti. I met a community that helped me understand that food is not just about dollars and cents—it’s about belonging, it’s about identity. This experience inspired me to become an aid worker. For the last 20+ years, I have worked to mend broken food systems all over the world. If we don’t get food right, hunger will threaten the social fabric.
I found that this book offers a great overview of the issues. I appreciate how the author breaks down the complex myriad forces shaping our agri-food systems into relatable anecdotes.
The author never gets lost in the numbers and stays focused on guiding the reader through the inequalities and power relations that define our food system. I found Patel’s writing always enjoyable.
"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable." —Michael Pollan, author of The Omnivore's Dilemma
It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.
To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It…
My world is motivated by food: what to eat, when to eat, where to eat. At least since I was 12, when I was diagnosed with Type-1 diabetes. This is when I learned the “boring” things like carbs, fat, protein, and fiber. Scrutiny of my diet, and the food I ate, became a passion and finally my career. Not only in what I buy at the grocery store or put on my plate, but in the topics I write about. For me, food comes with its life-sustaining compliment: Insulin. How will techno foods be processed in my body? This question drives me to understand future foods at a molecular level, and then to share what I’ve learned in my writing.
I can’t remember how I discovered this book, but once I cracked open the spine and began reading, I found myself going underline crazy.
The book is a captivating read about the history of the future of food, which is a bit of a tongue twister. How do we look back to the future? Belasco does this by investigating the ways in which we’ve projected our current outlook (from fears to concerns) around what’s to come––a bit of doomsday Tarot card reading if you will.
Despite its pub date, 2006, the book continues to inform. Belasco, a professor emeritus of American Studies at the University of Baltimore, helped bring food studies into a legitimate academic field.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for…
My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
I love this book for its detailed explanation of the different factors in machinery utilization and the practicality of engaging different machines in farm operations.
The book's contents practically made farming cheap and comfortable, providing precepts upon precepts of processes, machinery, and guides to the successful operation of these machines. The book gives a focused approach to farmers and operators of agricultural mechanization on how to maximize their productivity.
Farm Mechanization has been identified as one of the factors that can promote the achievement of food security among both developed and developing countries. However, with the current trend of sustainable agriculture that promote conservation agriculture (CA) some of the farm machineries are highly discouraged while others act as complements or substitutes to CA. This book elaborates on some of the factors to consider in the use and utilization of a farm machine. This book walks the audience on the different farming tasks, the objective of the task and the best machinery to use to achieve this task while at…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
This book, like Mao and After, credits the era of Mao with far more achievements than they are given by the political and intellectual elite in post-Mao China. This book particularly focuses on the collective system or what was called the Commune and exploits the technical innovation and economic developments under the Commune. This is in total contrast to the accepted wisdom that there was economic stagnation in the era of Mao
China's dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China's future rapid growth.
Red China's Green Revolution tells the story of the commune's origins, evolution, and downfall, demonstrating its role in China's economic ascendance. After…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.
During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.
When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.
As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.
