I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
CaliKim has created a large following on her YouTube channel for vegetable gardeners struggling to grow food in small spaces. Her book emphasizes her practical and direct approach to growing food, starting with tips on seed starting to ways of harvesting. Living in a dry climate, the book emphasizes ways to efficiently water veggies and deal with extreme weather for the best production. I like how CaliKim has good advice on ways to transplant and care for your garden vegetables.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started.
Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a…
Aged six, I was first given a tiny piece of garden where I grew radishes and lettuces. I haven’t stopped growing my own food since! Everything about it is good for you and I have been writing about this for many years in various magazines and books. I have always been fascinated with the idea of self-sufficiency and love to read about methods old and new.
This is the classic book on self-sufficiency that started my interest when I first read it decades ago. John Seymour was the master and teacher and the book is crammed with practical methods with many useful illustrations. Many people I know who are fascinated with the idea of self-sufficiency, and successful practitioners, were initially inspired by this book.
Embrace off-grid green living with this all-encompassing guide to self-sufficiency, your new go-to guide for a more sustainable way of life.
For over 40 years, John Seymour has inspired and motivated thousands of people to make more eco-friendly choices to enrich their lives and live sustainably. Now, his bestselling self-sufficiency book offers step-by-step instructions on all things environment-friendly, from preserving your harvest to living off land, this survival guide has it all. So what are you waiting for?
Dive straight in to discover:
-Detailed step-by-step guide for achieving a self-sufficient lifestyle tailored to your needs and environment -Encyclopaedic knowledge on…
For me, backyard composting is more than just a way to lessen how much waste I send to the landfill. When you compost you transform items that many people consider garbage into a valuable soil amendment for your garden. You are creating something with real value that can help plants thrive and act as a carbon sink to help reduce negative impacts of climate change. Composting is so easy and rewarding that I really want to see everyone give it a try.
Fruit Trees for Every Gardenwas an excellent guide for me as I dream of planting my small backyard orchard. You can tell by reading the text that Martin really knows his stuff and as you read it feels more like an old friend sharing their wisdom over coffee than reading a textbook. The photos are lovely and warrant checking out the book on their own. Martin also dives extensively into the importance of using compost when planting trees, so he earns big points from me.
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.
WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD
For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine,…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
I have a love/hate relationship with permaculture. I adore the concept...and when I put most authors' assertions into practice, I find that I get a much lower yield than doing things the old way. That's why I enjoy books like this one from gardeners who walk the walk, not just talk the talk. Warning: You will be sorely tempted to buy ducks. Resist, resist!
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.
In this book you'll learn how to:
*Garden in an era of unpredictable weather and climate change
*Grow, store, and use more of your own staple crops
*Garden efficiently and comfortably (even if you have a bad back)…
When I was studying plant science in graduate school, I realized that what I really wanted to do was not lab research but to help people understand plants better so they could grow more beautiful and bountiful gardens. To this end, I have written several books, founded the San Francisco League of Urban Gardeners (SLUG), taught horticulture at City College of San Francisco for several decades, and, since 2006, written a column on gardening for the SF Chronicle. My list of books about gardening know-how will painlessly prepare you to grow plants well.
This
little book, part of a series put out by the Garden, will show you the best
ways to offset climate change in your gardening and landscaping. It includes
tips on materials, energy efficiency, and increasing carbon sequestration. A
chapter by Amanda Knaul and Susan K. Pell covers the climate footprint of
homegrown food.
This technique can save the earth—while resulting in a beautiful garden, too!
Climate Conscious Gardener picks up where Brooklyn Botanic Gardening’s groundbreaking Environmental Gardener left off, giving homeowners, landscapers, and public park managers practical strategies for greening the planet through sustainable and organic gardening. In simple terms, an introductory section explains what happens when the balance of carbon and nitrogen in the atmosphere goes awry, and how plants, soil, and synthetic gardening aids (such as fertilizer and pesticides) affect climate change. Most important, readers will learn how to calculate their garden’s carbon footprint—and what they can do to decrease it…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Using his “W-O-R-D” method (Wide beds, Organic methods, Raised beds, and Deep beds), Ed Smith described in detail how to grow a productive, vegetable garden organically. I like Ed's emphasis on soil building, using raised beds, and composting to create the habitat in your yard for beneficial insects and soil creatures, while reducing the need for spraying for pests. He also runs through an A to Z of his favorite vegetables and how to grow them.
Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses. The impulse to grow vegetables is even stronger…
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
My garden will never look like Longmeadow, Monty Don’s quintessential English garden with bucolic vistas, garden rooms enclosed by tall hedges, and a tidy vegetable garden complete with a glass greenhouse. But I can dream, can’t I? This book by the star of the BBC’s Gardeners’ World is full of practical information about gardening organically. I’m amazed at how many plants Monty grows in pots. Let’s just say his show and books have opened my eyes to new possibilities for my own gardens.
Even great gardeners like Monty Don are always learning and always experimenting.
The Complete Gardener brings you right up to date on how Monty gardens today.
This extensively revised new edition covers what Monty believes are the most important aspects of gardening today. Whether you're a beginner or seasoned gardener, it's time to get your green-fingered hands dirty!
A comprehensive gardening guide that no gardener should be without:
- An introductory chapter that explains the essentials of organic gardening practice - A structure chapter that shows you how to define space in your garden with hard…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Plant Partners takes the mystery out of companion planting. Based on scientific research, Jessica shows which plant combinations help ward off insects, weeds, and diseases, while allowing your vegetables to grow strong and yield well. The book begins by talking about all the elements you'll need for a successful organic garden. These include soil preparation, cover crops, and plant supports. Then she dives into the best companion planting schemes that really work in the garden.
Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering gardeners dozens of ways they can use scientifically tested plant partnerships to benefit the garden as a whole. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that growers can use to improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.
I’ve had myriad careers in my life but the through-line has always been Shakespeare. I became smitten with the “words, words, words” seeing a production of Twelfth Night in 3rd grade and it’s been a passion ever since. Acting led to being a “Journalist, Editor, Speaker, Spy” but everything I’ve done was to fund my secret joy of being in a dusty old archive, transcribing manuscripts. Even though my first favorite book was Frances Hodgson Burnett’s The Secret Garden (that was already taken here!), I wasn’t that ‘outdoorsy’, but when the wonderful Japanese artist Sumié Hasegawa showed me her Botanical Shakespeare drawings, I got excited about approaching Shakespeare in a totally new way.
I fell in love from the first line of the Prologue: “This book is about the wildlife that lives right under our noses, in our gardens and parks, between the gaps in the pavement and the soil beneath our feet.” Why do we miss the beauty that is right in front of us, not to mention the opportunity to heal? Nature & Shakespeare share being taken for granted because they are always there for us. Yet they are the two things that took center stage during the darkest days of the pandemic, and for the same reason. They are here to heal and anchor us in our shared humanity. We do worry about losing Shakespeare’s plants though, a number of them are now on the endangered species list. But something like plantain (not a banana) really does grow in the cracks of cement, and has amazing healing properties, as Shakespeare…
'Exquisite...should be read by every gardener in the country' Observer
The Garden Jungle is a wonderful introduction to the hundreds of small creatures with whom we live cheek-by-jowl and of the myriad ways that we can encourage them to thrive.
The Garden Jungle is about the wildlife that lives right under our noses, in our gardens and parks, between the gaps in the pavement, and in the soil beneath our feet. Dave Goulson gives us an insight into the fascinating and sometimes weird lives of these creatures, taking us burrowing into the compost heap, digging under the…
Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!
The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find. Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed. Relevant to the beginner as well…
