For me, backyard composting is more than just a way to lessen how much waste I send to the landfill. When you compost you transform items that many people consider garbage into a valuable soil amendment for your garden. You are creating something with real value that can help plants thrive and act as a carbon sink to help reduce negative impacts of climate change. Composting is so easy and rewarding that I really want to see everyone give it a try.
This book cracks the code on how to get the most veggies out of a small, raised bed gardening system. It is no surprise that this book seems to have spurred a whole movement and fundamentally changed the way many people garden. I really appreciate how Bartholomew lays out the steps and techniques to consider and gives the spacing needed for specific types of plants. He also incorporates compost into his raised beds, so he gets a high five from me.
One of the bestselling garden books ever is fresher than ever! Ready to inspire a whole new generation of gardeners.
When he created the "square foot gardening" method, Mel Bartholomew, a retired engineer and efficiency expert, found the solution to the frustrations of most gardeners. His revolutionary system is simple: it's an ingenious planting method based on using square foot blocks of garden space instead of rows. Gardeners build up, not down, so there's no digging and no tilling after the first year. And the method requires less thinning, less weeding, and less watering.
I’m an award-winning playwright and screenwriter. My work has been widely staged in London, across the UK, and internationally. I’ve had the honor of receiving the Royal Society of Literature Award and the Michael Grandage Futures Bursary Award, and I was also nominated for Political Play of the Year. Before I began writing, I worked as an anthropologist. Happy Death Club is my first nonfiction book.
I've been a huge fan of mortician Caitlin Doughty for years, and this nonfiction book (which sees Doughty traveling from Japan to Colorado to Indonesia, looking at different things people do with the bodies of their deceased loved ones and how it helps them cope with loss) made me laugh like no other death book, and it taught me a lot, too.
I was especially intrigued by the chapter on human composting: the idea that it's possible to let a body decompose naturally in the earth, so it turns to compost. When my father died I had him buried in a compostable coffin made of banana tree, without any preservatives, and I like the idea of his body feeding flowers and bugs and becoming part of the harmonious web of life.
Fascinated by our pervasive fear of dead bodies, mortician Caitlin Doughty embarks on a global expedition to discover how other cultures care for the dead. From Zoroastrian sky burials to wish-granting Bolivian skulls, she investigates the world's funerary customs and expands our sense of what it means to treat the dead with dignity. Her account questions the rituals of the American funeral industry-especially chemical embalming-and suggests that the most effective traditions are those that allow mourners to personally attend to the body of the deceased. Exquisitely illustrated by artist Landis Blair, From Here to Eternity is an adventure into the…
For me, backyard composting is more than just a way to lessen how much waste I send to the landfill. When you compost you transform items that many people consider garbage into a valuable soil amendment for your garden. You are creating something with real value that can help plants thrive and act as a carbon sink to help reduce negative impacts of climate change. Composting is so easy and rewarding that I really want to see everyone give it a try.
Fruit Trees for Every Gardenwas an excellent guide for me as I dream of planting my small backyard orchard. You can tell by reading the text that Martin really knows his stuff and as you read it feels more like an old friend sharing their wisdom over coffee than reading a textbook. The photos are lovely and warrant checking out the book on their own. Martin also dives extensively into the importance of using compost when planting trees, so he earns big points from me.
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.
WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD
For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine,…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
A well-followed YouTuber, Huw Richards is a relative newcomer to the vegetable garden, one of the new generation. I like the way he explores the rich potential of the raised bed – that’s right: just one. And he manages to incorporate every backyard trick from harvesting pea shoots to making compost. As ambitious as it’s appealing, his Veg in One Bed will probably persuade most backyard veggie growers to expand their plots before the first season is even over.
"Huw Richards is the future of gardening" (The Guardian)
"This beautifully illustrated book teaches you what to do month-by month in order to have success in the garden"(The Sun)
"Ideal for new allotmenteers and gardeners starting to dabble in growing their own crops" (The English Garden)
In just one raised bed, greenfingered wunderkind Huw Richards shows you how to grow vegetables, organically, abundantly and inexpensively so you have something to harvest every month of the year.
Grow your own vegetable garden with this practical, straightforward gardening guide.
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The ultimate DIY gardening book, author Shawna Coronado shares more than 100 quick and easy, practical and functional projects for the garden to save you time and money. From tips for a more bountiful harvest to mixing your own garden soil, repelling garden pests, or making a more attractive garden border, the author walks the readers through each project with simple step-by-step instructions.
Shawna Coronado, one of America’s most creative gardeners, gives you her library of clever gardening tricks in 101 Organic Gardening Hacks.
If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised.
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
This book sounds the alarm on an often overlooked and misunderstood aspect of modern agriculture: the cost and availability of fertilizer. Our soils have become severely depleted by overuse, but the artificial fertilizers that have kept them going for the last 70 years are running out.
This leaves animal "waste" as an option, but serious problems exist due to the modern system of confining and feeding animals in remote feeding pens. Mr. Logsdon's back-to-the-future solution seems like the only one available, but one wonders if it can be implemented quickly enough.
In his insightful book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure - our greatest, yet most misunderstood, natural resource.
He begins by lamenting a modern society that not only throws away both animal and human manure, worth billions of dollars in fertilizer value, but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer…
The 14th century had it all: the 100 Years' War, near-constant famines, and, of course, the Black Plague. As a medievalist studying the art of the time, I was struck by the representations of Death that emerged from this near-perfect storm of misery. Yes, Death was often portrayed accompanied by demons and devils, lumped willy-nilly with evil. But it was more often portrayed in the Danse Macabre as a skeletal partner, leading everyone—Pope and Emperor, Lord and Laborer—on a merry dance. I know it was meant as a warning, but I found the Danse Macabre to be oddly comforting, a vision of an ultimate democracy, with Death the final partner and companion to us all.
We all know what happens when Death takes a holiday, but what happens when Death is given notice?
Dismissed from the only job he’s ever known, Death must decide how to spend the time he has left. Taking on the random name “Bill Door,” he offers his talents scything hay, “one blade at a time, one time, one blade.” Death is a recurring character in Discworld and has the casually brutal forbearance of someone who has seen it all.
Seen, but not experienced and it is the dawning comprehension that I love most about Reaper Man: “[Death] wondered if he’d ever felt wind and sunlight before. Yes, he’d felt them, he must have done. But he’d never experienced them like this; the way wind pushed at you, the way the sun made you hot. The way you could feel Time passing. Carrying you with it.”
One of the "Discworld" humorous fantasy series. Death is missing. Dead Rights activist Reg Shoe suddenly has more work than he'd ever dreamed of, and newly-deceased wizard Windle Poons wakes up in his coffin to find that he has come back as a corpse.
This is a unique piece of writing. It is set in AD500 in the walled ghost city of Londinium, abandoned by the Romans and sinking back into the river and the earth.
This land is ruled by blood ties and feuds, where women struggle to find a place. It's a magical book set at a time when myth, folklore, and the old gods compete for space with the new.
The world-building is incredible, and the plot is packed with tension as the two sisters, who are its main characters, fight to beat the odds and survive. It's an absolute page-turner.
A “superb” (The Guardian) novel about two sisters fighting for survival in Dark Ages Britain that weaves “a dazzling blend of history and fantasy” (BuzzFeed)
“Rich in history and folklore . . . Stott is astute on the use of stories to control others and maintain power. . . . Female defiance blazes through as her women reclaim this brutal period from the men.”—The Telegraph
The year is 500 AD. Sisters Isla and Blue live in the shadows of the Ghost City, the abandoned ruins of the once-glorious mile-wide Roman settlement Londinium on the bank of the River Thames. But…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book is a primer on the Biodynamic/French Intensive method of growing. Although it is a bit too scientific for me with lots of data, it was the only thing written on the subject. It walked me through the method and offered easy concepts on how to adapt to this system of growing.
I later was able to visit and work at Alan Chadwick’s Garden at the University of California Santa Cruz, which changed my whole approach to growing. Jeavon’s method is an adulterated version of what he learned from Alan Chadwick, yet remarkably effective.
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.
Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
