I have spent 25 years working at the New York Botanical Garden! My life’s pursuit of the green has been my greatest achievement. I'm a self-made terrarium designer. I developed my style and skills at NYBG and knew that I had to share this with the world. My books have sold over 14,000 copies worldwide. This is amazing to me and has taught me that my though-ness and step-by-step lessons were worth every word! Horticulture is a subject that comes naturally to me. I happily know the names of dozens and dozens of trees, shrubs, perennials, annuals, tropical, desert, you name plants from all over the world and I’m learning new ones every season.
Stephanie has taught me so much about gardening that I didn't even know I needed to know. Her beautiful lessons about permaculture, a word that I didn't understand what it meant until Stephanie took the time to teach me! This is a must-need book in your gardening library.
She has created a beautiful garden of her own where she time-tests all her teachings. The climate in Vancouver Canada makes this a great environment. Stephanie and I became friends years ago when she started her blog and she has promoted my work on several occasions.
I trust her judgment and know she knows her subject and then some!
Discover how to work with nature, instead of against it, by employing permaculture techniques to create a garden that is not just more beautiful and productive, but also more resilient.
While the word permaculture might sound intimidating, the principals behind it are not. The main goal of permaculture is to turn your space into a functioning ecosystem that’s less reliant on external resources and better able to sustain itself through many seasons of growth and change as it resists pests, diseases, and climate extremes. Whatever the size of your space, from a tiny patio garden to a big backyard, and…
I don’t think of myself as a dreamer but, rather, a hard-headed activist scholar. Globally, most of us live under the domination of production for trade. We have ceded co-governance of production—collectively deciding what we produce, how we produce it, and for whom—to the abstract logic of markets operated via money. We face two great challenges reproduced by capitalism—growing socio-political inequities and ecological unsustainability. So, I argue that we must replace monetary values and operating systems with ‘real’, social and ecological, values and production for demand, for the basic needs of humans and the planet. Postcapitalism means moving beyond money to realize our self-value and emancipation.
Terry Leahy has been a permaculture practitioner, advocate, and critic since the 1970s when permaculture was founded in his (and my) home country Australia, by co-originators David Holmgren and Bill Mollison.
In this pithy tome, Leahy draws as much on lively quotes from interviewees as delivering on all the basic principles, periods, strategies, visions, and permutations of permaculture across the world.The Politics of Permaculture delves into the deep rifts and rips within this socio-environmental movement to show how and why the short history of its eco-material approach to sustainable futures has so much to teach any anti-capitalist seeking postcapitalist paths and paradises.
'Inspiring. [...] Crammed with lively interviews and grounded examples' Ashish Kothari, founder of Kalpavriksh
Permaculture is an environmental movement that makes us reevaluate what it means to be sustainable. Through innovative agriculture and settlement design, the movement creates new communities that are harmonious with nature. It has grown from humble origins on a farm in 1970s Australia and flourished into a worldwide movement that confronts industrial capitalism.
The Politics of Permaculture is one of the first books to unpack the theory and practice of this social movement that looks to challenge the status quo. Drawing upon the rich seam of…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
I first came across an original Dutch copy of Vera’s book in a charity shop and I bought it despite not understanding the words because it looked so beautiful. In 2019 I finally got the chance to buy an English version and I was not disappointed. Vera is another no-dig, organic grower and this book demonstrates how attractive and abundant such gardens can be. I especially like her sections on her favourite edible flowers and how she groups plants together based on their shape and size but also how they can benefit each other. It’s an all-round beautiful and inspiring book that lives on my easy-access bookshelf!
Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
Its faded spine and tatty pages show just how well-used my copy of Robert’s book has been. While the most fascinating drawings to leap from its pages are of the different root systems of vegetables, there’s plenty more to be found inside. Robert’s ‘Golden Rules of Edible landscaping’ look remarkably similar to many of our modern permaculture principles. He compares different methods of cultivation, reviews companion planting, and provides many lists and tables of useful information such as green manures, soil indicators, and mineral accumulator plants—unusual information when it was published in 1986. It’s the most substantial book on my list for good reason, but waiting for you when you want to learn more.
Designing and Maintaining Your Edible Landscape Naturally is a classic US bestseller. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing your own aesthetic yet productive environment using vegetables, fruits, flowers and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats; methods for improving soil; tree pruning styles that suit you and your trees; and even gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants, and using planting to shelter your home from erosion, heat, wind and cold. Presenting such…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
I have a love/hate relationship with permaculture. I adore the concept...and when I put most authors' assertions into practice, I find that I get a much lower yield than doing things the old way. That's why I enjoy books like this one from gardeners who walk the walk, not just talk the talk. Warning: You will be sorely tempted to buy ducks. Resist, resist!
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.
In this book you'll learn how to:
*Garden in an era of unpredictable weather and climate change
*Grow, store, and use more of your own staple crops
*Garden efficiently and comfortably (even if you have a bad back)…
Holly Worton is an author, podcaster, and speaker. She writes nonfiction books about her adventures to inspire people to get outdoors and reconnect with nature so they can reconnect with themselves. Holly enjoys spending time outdoors, walking and running long-distance trails, and exploring Britain's sacred sites. Travel is important to her: she's originally from California and now lives in England, but has also lived in Spain, Costa Rica, Mexico, Chile, and Argentina. Holly is a member of the Druid order OBOD, and nature connection is an important part of her spirituality.
Even if you aren’t interested in becoming fully self-sufficient, this book is an eye-opening and exciting look at the possibilities available to us. Growing our own food (even some of it) can help us to reconnect with nature. It’s also very empowering.
Whether you want to live off the grid in a fully self-sufficient way, or just turn your backyard into your own small homestead, here is advice on backyard chicken care, how to plant a no-till garden that heals the soil, composting, canning, and much more.
The Weekend Homesteader is organized by month-so whether it's January or June you'll find exciting, quick-to-do projects that allow you to start your own homestead without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up…
I am a shaman, seer, and spiritual teacher who lives in Austin, Texas with my husband Luke Storey, black cat Jelly Bean and dog Cookie. I’m devoted to being of service by living by the calls of inner wisdom, mysticism, energy medicine, and shamanic practices I’ve mastered through studies with spiritual teachers, both of and beyond this world. I lead global courses, events, and talks to reconnect people to their fullest power and confidence through sacred practices. My book was named “a top meditation to try” by O, The Oprah Magazine, and I’ve been called "a leading shaman for expanding others into their full gifts and power" by Forbes.
Dr. Erin, a PhD in policy, planning and development from the University of Southern California, shares about everything from goddess history, to permaculture, to the skewed portrayal of spirituality in mainstream media, to how to connect with Great Mother Earth, to how being led to experience an orgy connected her with sacred sexuality. In Grounded, you can prepare to be held in the safest of space as you learn about and navigate so many aspects of spirituality, including spiritual breakdowns, what radical responsibility is, life-changing mantras and body trauma and relationship healing – this book is a favorite for transcending limiting beliefs and taking you to a way of walking the spiritual path with sacredness, ancient truth, embodiment, wildness and integrity.
We know the environment is in trouble - and we are seeing direct effects on human heath as a result. Only after we restore our natural connection with the earth can we help to heal it and ourselves. This is the premise of Grounded, at once a clarion call and revolutionary guide from author Dr. Erin McMorrow.
With Grounded, McMorrow teaches us how to transform ourselves, our socioeconomic systems, and the environment that sustains us by aligning with the natural cycles of the earth. McMorrow explores both the ecological and spiritual basis of our existing climate crises - including what…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
Well-researched with on-the-ground examples of climate change, this provides a food systems outlook that anyone who has ever stepped foot on a farm can relate to. Easily read and understandable, it provides a global perspective of climate risks from fisheries to the role of GMOs in addressing shortages, it is an excellent primer for anyone interested in the future of food.
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to…
