Here are 58 books that The Resilient Gardener fans have personally recommended if you like
The Resilient Gardener.
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If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
First, let me explain where I'm coming from – my husband and I spent over a decade growing nearly all of our own vegetables and a considerable portion of our other sustenance on our homestead. So even though our current smaller plot only feeds us a side dish or three per day, I tend to think of gardening as something that should be good for our wallets as well as our bellies and the earth. Gardening When It Counts is all that and is 100% based on the author's personal experience growing most of his own food. Highly recommended.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
If you only grow from the last frost to the first frost, your gardening season is extremely short. But a few simple season-extension techniques can mean you harvest fresh food nearly every day of the year. I've used Eliot Coleman's crop suggestions and his quick hoops and can say from experience that they make all the difference during the cold season.
"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."-Michael Pollan
"Useful, practical, sensible, and enlightening information for the home gardener."-Martha Stewart
With The Winter Harvest Handbook, everyone can have access to organic farming pioneer Elliot Coleman's hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.
Building on the techniques that hundreds of thousands of farmers and gardeners adopted from Coleman's The New Organic Grower and Four-Season Harvest, this book focuses on growing produce of unparalleled freshness…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This is a different type of book than the ones listed above but is nonetheless essential for the gardener who wants to enrich rather than deplete their soil. Once you learn about the beneficial fungi, bacteria, and other critters that make up the soil food web, you'll think twice about tearing up their landscape with a rototiller.
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. "Teaming with Microbes" extols the benefits…
Aged six, I was first given a tiny piece of garden where I grew radishes and lettuces. I haven’t stopped growing my own food since! Everything about it is good for you and I have been writing about this for many years in various magazines and books. I have always been fascinated with the idea of self-sufficiency and love to read about methods old and new.
This is the classic book on self-sufficiency that started my interest when I first read it decades ago. John Seymour was the master and teacher and the book is crammed with practical methods with many useful illustrations. Many people I know who are fascinated with the idea of self-sufficiency, and successful practitioners, were initially inspired by this book.
Embrace off-grid green living with this all-encompassing guide to self-sufficiency, your new go-to guide for a more sustainable way of life.
For over 40 years, John Seymour has inspired and motivated thousands of people to make more eco-friendly choices to enrich their lives and live sustainably. Now, his bestselling self-sufficiency book offers step-by-step instructions on all things environment-friendly, from preserving your harvest to living off land, this survival guide has it all. So what are you waiting for?
Dive straight in to discover:
-Detailed step-by-step guide for achieving a self-sufficient lifestyle tailored to your needs and environment -Encyclopaedic knowledge on…
Holly Worton is an author, podcaster, and speaker. She writes nonfiction books about her adventures to inspire people to get outdoors and reconnect with nature so they can reconnect with themselves. Holly enjoys spending time outdoors, walking and running long-distance trails, and exploring Britain's sacred sites. Travel is important to her: she's originally from California and now lives in England, but has also lived in Spain, Costa Rica, Mexico, Chile, and Argentina. Holly is a member of the Druid order OBOD, and nature connection is an important part of her spirituality.
Even if you aren’t interested in becoming fully self-sufficient, this book is an eye-opening and exciting look at the possibilities available to us. Growing our own food (even some of it) can help us to reconnect with nature. It’s also very empowering.
Whether you want to live off the grid in a fully self-sufficient way, or just turn your backyard into your own small homestead, here is advice on backyard chicken care, how to plant a no-till garden that heals the soil, composting, canning, and much more.
The Weekend Homesteader is organized by month-so whether it's January or June you'll find exciting, quick-to-do projects that allow you to start your own homestead without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up…
In 2005 I realised that society was gradually, inexorably, headed off a cliff. So I quit a job I loved – a great decision! – and followed John Michael Greer's advice to “collapse now and avoid the rush”. Through that I’ve written a film, books, and peer-reviewed articles, co-founded organisations and movements, been arrested for direct action, advised governments, and come to live at a money-free pub! And now lead the ‘Surviving the Future: Conversations for Our Time’ online program, through Vermont’s Sterling College. I haven’t learned to change the course of history, but have discovered the ‘dark optimism’ of meaningful – even joyous – paths through such times, with eyes wide open.
Turning to practicalities, Mark Boyle’s writing redirected my life.
The Moneyless Man thrilled me, shining with the evident integrity, commitment, and insight that drove him to give up money. Long story short, I went to meet him, we became firm friends, and over a decade later, we’ve built a small community around our moneyless inn, The Happy Pig!
The Way Home explores his later decision to live – to this day – without electricity, and all it’s teaching him.
From his beautiful self-built cabin here on our land, it’s a reflective and hands-in-earth meditation on navigating these omnicidal times: "Despite knowing little or nothing of the bloody, mucky realities of land-based lives, techno-utopians will warn you to be careful not to romanticise the past. On this I agree, and I know it first-hand. But be even more careful of those who romanticise the future..."
It was 11pm when I checked my email for the last time and turned off my phone for what I hoped would be forever.
No running water, no car, no electricity or any of the things it powers: the internet, phone, washing machine, radio or light bulb. Just a wooden cabin, on a smallholding, by the edge of a stand of spruce.
In this honest and lyrical account of a remarkable life without modern technology, Mark Boyle explores the hard won joys of building a home with his bare hands, learning to make fire, collecting water from the spring, foraging…
I've been blessed in my career, beginning as a 16-year-old, being an assistant manager at 17, a general manager at 20, and the face of the franchise at the age of 30 for over 16 years. This has led to me learning how to get people more motivated to perform their work than they ever thought possible when they accepted the position. I spent over 30 years literally “growing up” with this company and in this business, having been exposed to some of the best companies within their respective industries, learning how they source, on-board, train, and retain their team members, as well as some of the most influential motivational speakers throughout the world.
As we live and go throughout our daily lives, we will invariably be interacting with people from all walks of life.
We know that we all are carrying burdens, stresses, and challenges so…why not do our best to “make someone’s day?” Howard does an amazing job of describing just how simple this can be done in a variety of ways, depending on where we are, what we are doing, and who we are with/interacting with. It requires little or no work on our part to “make someone’s day”.
And as a leader, it will be impactful to your followers by setting the example in heart-filled, sincere, and caring ways. We never know what others are going through in the moment we are interacting with them. This book gives us all the perspective we need to help train us to make that interaction so compelling that the other person will at…
The most powerful words someone can say to you are "You made my day!" You haven't just committed an act of kindness when you hear those words. You have done something at the right time and in the right way that may turn someone's day or even life around, inspire and motivate them, or get them unstuck. As a leader, it's a most powerful tool for inspiring your colleagues and staffers. As a person, it's heart-lifting and impactful to those around you. With many examples and short exercises, Make Someone's Day teaches you how to make people feel like VIPs.
Aged six, I was first given a tiny piece of garden where I grew radishes and lettuces. I haven’t stopped growing my own food since! Everything about it is good for you and I have been writing about this for many years in various magazines and books. I have always been fascinated with the idea of self-sufficiency and love to read about methods old and new.
This is a true story of Chas Griffin’s attempts at living a self-sufficient life on a new smallholding in Wales. Not only is it hilarious but describes all the ups and downs and unexpected disasters yet remains warm and inviting. Rather than just an instruction book, this will show you what it’s really like and possibly give you second thoughts! This was Chas’s first book and so good I went on the read his subsequent titles.
In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. From the struggle with rurality that ensued grew (organically) the very amusing, and informative, warts-and-all account Scenes From a Smallholding .
Now in this sometimes touching, but always funny sequel, Chas reveals what happened four years after their arrival - when the dream had been well and truly dreamt and they were experiencing some rather rude awakenings. Did they ever achieve the blissful good life? Are they surrounded by organic veg? How have the family coped with their new rural life?
Aged six, I was first given a tiny piece of garden where I grew radishes and lettuces. I haven’t stopped growing my own food since! Everything about it is good for you and I have been writing about this for many years in various magazines and books. I have always been fascinated with the idea of self-sufficiency and love to read about methods old and new.
This is a very comprehensive book by engineer and TV presenter Dick Strawbridge and his son James. Not only does it cover the usual themes of food production but is also littered with many practical engineering projects that can help you lead a self-reliant life - such as methods for producing your own electricity, water. The many excellent photos help guide you through the projects in detail.
Embrace off-grid green living with this all-encompassing guide to self-sufficiency alongside Dick Strawbridge and his son James.
Introducing Practical Self-Sufficiency, your new go-to survival guide offering step-by-step instructions on all things environment-friendly, jam-packed with tips and tricks for off-grid living to anyone looking to embrace a life of sustainability. So what are you waiting for?
Dive straight in to discover:
-Detailed step-by-step guide covering diverse aspects of off-grid living -Featuring fully-illustrated step-by-step projecte visually demonstrating how to achieve key aspects of sustainable living from start to finish. -Encyclopaedic knowledge on a range of eco-friendly tasks such as brewing beer and…
