I want to live in a future where all life can thrive. Toward that end, I spend my days teaching and writing about how we can solve the problems we face in our communities and world and build such a future. No surprise then that I read extensively about solutions to problems, looking for those that are visionary while being practical and which truly strive to do the most good and least harm for everyone. As a systems thinker, I’m always looking for books that recognize how interconnected our political, economic, production, food, legal, energy, and other systems are and that offer ideas that will have the fewest unintended negative consequences.
When I read nonfiction books about the challenges we face in our communities, nations, and world, I want to know not just what the problems are but how to solve them. In other words, I want the book to be solutionary.
This book begins by articulating the problems with our agricultural systems, but the lion’s share of the book is about how we address those problems effectively. Monbiot’s ideas are both visionary and practical. I found myself thrilled to read someone so powerfully explore the steps we can and must take to build a regenerative future.
The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year
'This book calls for nothing less than a revolution in the future of food' Kate Raworth
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing…
Like Rachel Carson inSilent
Spring,1962, Goulson warns of the catastrophic declines in
insects and the resulting threat to all life on Earth. He quotes biologist E O Wilson: "If insects were to
vanish, the environment would collapse into chaos."
Even if we're
incapable of valuing wild creatures for themselves and not merely for how they
serve us as pollinators or ecosystem managers, we're taking huge risks with our
careless approach to herbicides and pesticides; our drive for endless crops and
increased meat production leads to devastation for the natural world.
Yes, it's
grim, but Goulson, an engaging writer, intersperses the text with descriptions
of particularly unusual and endearing insects to lighten the tone - and he also
outlines how we can do better. An important and timely book.
'Read this book, then look and wonder' Sunday Times
*A TLS Book of the Year*
We have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little creatures that make our shared world go round.
Insects are essential for life as we know it - without them, our world would look vastly different. Drawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the long decline of insect populations that has taken place in recent decades and its…
I have worked all my adult life trying to understand the implications of the insight that the economy depends on the environment for all its materials, energy, and assimilation of all its wastes. What began as academic curiosity developed into concern about the urgency of a transition to a post-growth economy, especially in rich countries. Justice requires that those most responsible for ecological overshoot reduce their demands on nature furthest and fastest so that those least responsible but suffering the worst consequences can also flourish. I hope you find the books I have chosen will help you take informed action to bring about the transition to a post-growth society.
My understanding of how the world works has been greatly influenced by my study of economics. However, economists often make overly optimistic assumptions about technology and resources that are not grounded in fact and experience.
Smil's book on how the world really works is a powerful antidote to the wishful thinking of those, not just economists, who believe that technology will solve the problems of overshoot, poverty, inequality, conflict, and whatever else may be ailing us.
I love Smil's grasp of physical, biological, and technological fundamentals and his ability to communicate his wisdom about how the world really works simply and with conviction.
'There is no author whose books I look forward to more than Vaclav Smil' Bill Gates __________
We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a much-needed reality check - because before we can tackle problems effectively, we must understand the facts.
As a child, I lived outside as much as possible, finding joy in the company of trees and animals. So naturally, my reading tastes bent in the direction of the natural world; I loved to read about treacherous journeys, wonder-filled meditations, or stories of survival. To this day, I still gravitate toward books that feature the environment as a kind of character, providing it with a voice and a presence. Both on the page and off, my connection with nature remains multi-faceted, heartening, and sustaining.
Wendell Berry writes in multiple forms—poetry, essays, novels—and also practices sustainable farming in rural Kentucky. The World Ending Fire is a compilation of essays spanning over fifty years of his work and displays his wide-ranging intellect and care for the natural world. He emphasizes individual responsibility and stewardship of the earth, but his tone never becomes pedantic or preachy. Instead, his passion and conviction are contagious, and I always feel a sense of gratitude and clarity when I read his words.
'He is unlike anybody else writing today ... After Donald Trump's election, we urgently need to rediscover the best of radical America. An essential part of that story is Wendell Berry. Few of us can live, or even aspire to, his kind of life. But nobody can risk ignoring him' Andrew Marr
'Wendell Berry is the most important writer and thinker that you have (probably) never heard of. He is an American sage' James Rebanks, author of The Shepherd's Life
Wendell Berry is 'something of an anachronism'. He began his life as the old times and the last of the…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.
Leah Penniman - recipient of the James Beard Foundation Leadership Award 2019'An extraordinary book...part agricultural guide, part revolutionary manifesto.' VOGUE
'Farming While Black offers a guide to reclaiming food systems from white supremacy.' Bon Appetit
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people, a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labour is predominantly brown and exploited and people of color disproportionately live in 'food apartheid' neighborhoods and suffer…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
By Jada Benn Torres and Gabriel A. Torres Colón
Author
Why are we passionate about this?
We met as “baby anthropologists” in graduate school and have stuck together ever since. With Jada’s training in genetic anthropology and Gabriel’s training in cultural anthropology, we’ve accompanied each other to our various field sites throughout the Caribbean, Spain, and the US Midwest. Aside from our book, each of us has authored many peer-reviewed publications, including an award-winning article in the journal Human Biology. Though we both have our own independent research agendas, our interests overlap on several topics including genetic ancestry. Our different anthropological training and our mutual love for our discipline always makes for interesting perspectives on a variety of topics.
Krimsky lays out contemporary debates about the development and use of genetically modified foods. His perspectives are evidenced-based, informative, and are useful for critically thinking about genetically modified foods. After reading this book, we felt confident about making up our own minds regarding the creation, use, and ingestion of genetically modified foods.
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.
Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
This book unfolds a long and brilliant argument drawn from Provenza's decades of academic research and experience with domesticated ruminants—cows, sheep, and goats. Turns out these animals are not dumb.
In healthy pastures and rangelands Provenza illustrates their ability to select a diet of plants that provide sufficient calories, balanced nutrients, and perhaps most important, a mix of plant-made compounds that underpin normal immunity. Provenza calls this "body wisdom."
Like ruminants, we too have body wisdom. But, the steady infiltration of ultra-processed foods into the human diet challenges body wisdom with mixed messages. While our brains get high, our cells remain malnourished. This book is a rich and extensive immersion that will transform your thinking. It's eye-opening and mind-expanding in all the best ways.
"Nourishment will change the way you eat and the way you think."-Mark Schatzker, author of The Dorito Effect
"[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."-Temple Grandin
Reflections on feeding body and spirit in a world of change
Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate,…
