From Chloe's list on the meat industry.
In this food industry investigative classic, Eric Schlosser explores fast food, but also the meat industry’s intertwining ties to it. That’s where I went back to explore and later cite in my book, after reading Fast Food Nation so many years before. I found reading the details of the union standoff at mafia-affiliated Iowa Beef Packers as well as how the unhealthy processing of meat into cheap and quick-to-cook food to be crucial to my work. Schlosser explores how meat became a fast-food-driven pop culture phenomenon, and that’s where I took the baton.
Why should I read it?
What is this book about?
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…