Why am I passionate about this?

I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless


I wrote

Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

By Nicole Avena,

Book cover of Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

What is my book about?

In her latest book, "Sugarless," Dr. Nicole Avena, a globally recognized neuroscientist who revolutionized the study of sugar addiction, offers…

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The books I picked & why

Book cover of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

Nicole Avena Why did I love this book?

I adore this book by Michael Moss because it provides an in-depth exploration of the role that our food supply plays in fueling our addiction to food. I love how it highlights the intentional and manipulative tactics that food producers utilize to keep us hooked in a way that is intriguing, easy to read, and impactful.

Even as someone who has dedicated their life to studying neuroscience and food addiction, learning more about the scheming world of food companies was eye-opening!

By Michael Moss,

Why should I read it?

1 author picked Hooked as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
 
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit

Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what…


Book cover of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Nicole Avena Why did I love this book?

The reason why I absolutely love this book is because he does not hold back in sharing the unfiltered truth behind processed foods and how they are destroying our health. I especially love how effortlessly Dr. Lustig draws readers in by being direct, concise, and sharing some personal experiences along the way.

By Robert H Lustig,

Why should I read it?

2 authors picked Metabolical as one of their favorite books, and they share why you should read it.

What is this book about?

Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that data shows that by eating this kind of food over time we are literally slowly poisoning ourselves?

In the hard-hitting, ground-breaking tradition of his NY Times bestseller FAT CHANCE, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark expose of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutional…


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Book cover of Currently Away: How Two Disenchanted People Traveled the Great Loop for Nine Months and Returned to the Start, Energized and Optimistic

Currently Away By Bruce Tate,

The plan was insane. The trap seemed to snap shut on Bruce and Maggie Tate, an isolation forced on them by the pandemic and America's growing political factionalism. Something had to change.

Maggie's surprising answer: buy a boat, learn to pilot it, and embark on the Great Loop. With no…

Book cover of Food Junkies: Recovery from Food Addiction

Nicole Avena Why did I love this book?

I cannot recommend it enough! Dr. Tarman aptly uses the science of sugar addiction to create a convincing clinical profile of the sugar/food addiction syndrome. She explains the stages of food addiction and empowers readers by showing how recovery is possible and sustainable.

I truly feel that Food Junkies is a must-read for patients, students, and clinicians that are interested in addiction medicine and obesity management.

By Vera Tarman, MD,

Why should I read it?

1 author picked Food Junkies as one of their favorite books, and they share why you should read it.

What is this book about?

A fact-filled guide to coping with compulsive overeating problems by an experienced addictions doctor who draws on many patients' stories of recovery.

Overeating, binge eating, obesity, anorexia, and bulimia - Food Junkies tackles the complex, poorly understood issue of food addiction from the perspective of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition remains a frustrating battle.

This revised second edition contains the latest research as well as…


Book cover of Fast Food Nation: The Dark Side of the All-American Meal

Nicole Avena Why did I love this book?

Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.

With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.

By Eric Schlosser,

Why should I read it?

5 authors picked Fast Food Nation as one of their favorite books, and they share why you should read it. This book is for kids age 14, 15, 16, and 17.

What is this book about?

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…


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Book cover of The Yamanaka Factors

The Yamanaka Factors By Jed Henson,

Fall 2028. Mickey Cooper, an elderly homeless man, receives an incredible proposition from a rogue pharmaceutical company: “Be our secret guinea pig for our new drug, and we’ll pay you life-changing money, which you’ll be able to enjoy because if (cough) when the treatment works, two months from now your…

Book cover of Hunger: An Unnatural History

Nicole Avena Why did I love this book?

This is a foundational book that teaches the basic biology of hunger. I love how Sharman Apt Russel continuously paints a visual for the reader of the physiological processes that occur during hunger and starvation—making it easy to follow and understand.

The best part is Sharman Apt Russel doesn’t stop with the science behind hunger, she discusses the horrific effects that hunger can have on individuals and the entire world.

By Sharman Russell,

Why should I read it?

1 author picked Hunger as one of their favorite books, and they share why you should read it.

What is this book about?

Every day, we wake up hungry. Every day, we break our fast. Hunger is both a natural and an unnatural human condition. In Hunger , Sharman Apt Russell explores the range of this primal experience. Step by step, Russell takes us through the physiology of hunger, from eighteen hours without food to thirty-six hours to three days to seven days to thirty days. In quiet, elegant prose, she asks a question as big as history and as everyday as skipping lunch: How does hunger work?


Explore my book 😀

Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

By Nicole Avena,

Book cover of Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

What is my book about?

In her latest book, "Sugarless," Dr. Nicole Avena, a globally recognized neuroscientist who revolutionized the study of sugar addiction, offers readers a detailed, step-by-step program to uncover hidden sources of sugars, manage sweet cravings, escape the cycle of unhealthy eating, and ultimately conquer sugar addiction.
“Many people blame sugar cravings on lack of willpower rather than accepting that sugar is highly addictive—even more so than cocaine, nicotine, and alcohol,” says Dr. Nicole Avena. “The problem isn't just dessert, but the fact that sugar is everywhere. It's not surprising that many people struggle to eliminate it from their diets.”
Dr. Nicole Avena was the first to study sugar addiction in the laboratory and has authored more than 100 scholarly journal articles on the topic. Today, she's the world's leading expert on sugar addiction, and her findings have informed our overall understanding of nutrition and health.
In Sugarless, Dr. Avena provides a compelling narrative about how processed foods with refined sugar can wreak havoc on one's health. However, her goal goes beyond raising the alarm; she offers a practical plan that doesn't require going cold turkey. In her book, she outlines the detrimental effects of sugar on the brain and body and provides readers with a straightforward 7-step program to kick the habit for good.
In addition to providing 30 carefully crafted sugar-less recipes aimed at overcoming sugar addiction and promoting satiety, this book offers valuable tools to support your journey to a sugar-free lifestyle. You'll find a quiz to help you evaluate your level of sugar addiction, a food diary to gain insight into your eating habits, as well as tips for improvement. Furthermore, it includes a reference guide for additional reading, offering a holistic approach to overcoming sugar addiction and maintaining a sugarless life.
Nicole Avena, PhD, is a pioneering research neuroscientist and expert in the fields of nutrition, diet, and addiction. She's the author of several books on nutrition and early development, including What to Eat When You're Pregnant (2015), which has sold over 40,000 copies. Dr. Avena is an associate professor of neuroscience at Icahn School of Medicine at Mount Sinai in New York City and a visiting professor in health psychology at Princeton University. She received a PhD in psychology and neuroscience from Princeton University in 2006, and then completed her postdoctoral fellowship in 2010 at the prestigious Rockefeller University in New York City. She has published over 100 scholarly journal articles on topics related to diet, nutrition, and overeating, and she frequently presents her research findings at major scientific conferences and university symposia. She has also served as a consultant to companies in the food, beverage and supplement space.
"Having demonstrated the treachery of sugar with her breakthrough research, Nicole Avena now delivers an accessible and actionable guide for using this same science to evade an addiction to sugar," says Michael Moss, Pulitzer Prize winner and author of Hooked.
"Sugar is an addictive drug, and your grandmother is a pusher. In Sugarless, Nicole Avena calls them both out and gives us the tools to battle back from the edge of the abyss," adds Robert Lustig, MD, MSL, author of Metabolical.
Sugarless is published by Union Square & Co. and available available in stores now and in paperback in December 2024.

Book cover of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Book cover of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Book cover of Food Junkies: Recovery from Food Addiction

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