Here are 53 books that Fast Food Nation fans have personally recommended if you like
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I come from a family of some of the earliest big-game hunters turned conservationists of India and grew up treading jungles with my naturalist father. As a child, I was often found trying to catch a snake or spin a yarn or reading from the collection of wildlife and natural history books at home. Jungles were as much a part of growing up as was going to school, and I learnt precious life lessons from them. To pursue the cause of conservation, I’ve written several fiction and non-fiction books, as well as articles in national dailies/magazines on wildlife and nature, and I was appointed the Honorary Wildlife Warden of Udaipur, India.
When we talk about nature, we think of trees, lakes, rivers, oceans, mountains. But there is a parallel world that exists right beneath our feet!
MacFarlane’s narration flows in a dreamlike prose and moves in gentle and deep shifts. The book that describes itself as “A book about burial and unburial and deep time” is one of the most mesmerising books on natural history that I have read. The prose is as transcendental as the subject matter. Formidably and masterfully told.
In Underland, Robert Macfarlane delivers an epic exploration of the Earth's underworlds as they exist in myth, literature, memory, and the land itself. Traveling through the dizzying expanse of geologic time-from prehistoric art in Norwegian sea caves, to the blue depths of the Greenland ice cap, to a deep-sunk "hiding place" where nuclear waste will be stored for 100,000 years to come-Underland takes us on an extraordinary journey into our relationship with darkness, burial, and what lies beneath the surface of both place and mind.
Global in its geography and written with great lyricism, Underland speaks powerfully to our present…
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
The first book I read to research the cult of speed. It's an exhaustive and chilling catalogue of our chronic impatience: how long we wait on hold before hanging up; how soon we start stabbing the Close Door button in an elevator. The book itself is a little breathless, and it confirmed my suspicion that everything was speeding up – with diminishing returns.
Time is the datum that rules our lives. The frenetic purpose - more than we want to admit - is to save time. Think of one of those conveniences that best conveys the most elemental feeling of power over the passing seconds: the microwave oven. In your "hurry sickness" you may find yourself punching 88 seconds instead of 90 because it is faster to tap the same digit twice. Do you stand at the microwave for that minute and a half? Or is that long enough to make a quick call or run in the next room to finish paying…
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
Published in 1932, this essay hails from an era long before side hustles, smartphones and social media. And yet it still feels fresh and relevant today. Russell saw the cult of work as a form of social control – you keep people down by keeping them working. His view that more time for leisure would create a kinder, gentler society chimes with the Slow philosophy. In Praise of Idleness is a delicious paean to the art of doing things – or nothing at all – for the sheer joy of it.
Bertrand Russell is considered “the Voltaire of his time,” and Bradley Trevor Greive is considered one of the funniest people of his. Russell was a Nobel Laureate, and Greive is a New York Times bestselling author. Together, with Russell bringing the philosophy and Greive bringing the hilarious commentary, this book is a classic.
In his celebrated essay, In Praise of Idleness, Russell champions the seemingly incongruous notion that realizing our full potential―and thus enjoying the greatest possible success and happiness―is not accomplished by working harder or smarter, but through harnessing the extraordinary power of idleness.
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
A gripping novel based on the life and death of John Franklin, a 19th century Arctic explorer. Franklin was by nature slow, and therefore out of step with the times. At school, other kids teased him for never having a ready comeback. Later, slowness became his superpower, a source of deep thinking, care, and wisdom. Franklin was an early avatar of the Slow movement!
Framing the life of the nineteenth-century explorer Sir John Franklin, this novel explores not only the adventures of his career, but also enters a world where the quality of life is considered in "slow motion", where ordinary experience becomes wholly new and unexpected.
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
I love the way Kundera grapples with big ideas through finely-wrought fiction. I devoured this novel in a single sitting. It explores the romantic entanglements of characters who seem at first unconnected. But it's also a meditation on speed, technology, and slowness, and how these shape our experience of the world, other people, and ourselves. Kundera suggests that slowness opens the way to wisdom and sensuality, memory, and the milk of human kindness. A slower world, he seems to be saying, would be a better world. A beguiling journey through the philosophical underpinnings of the Slow movement.
Milan Kundera's lightest novel, a divertimento, an opera buffa, Slowness is also the first of this author's fictional works to have been written in French.
Disconcerted and enchanted, the reader follows the narrator of Slowness through a midsummer's night in which two tales of seduction, separated by more than two hundred years, interweave and oscillate between the sublime and the comic. Underlying this libertine fantasy is a profound meditation on contemporary life: about the secret bond between slowness and memory, about the connection between our era's desire to forget and the way we have given ourselves over to the demon…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
What should we eat, and how do we choose? Where does our food come from?
In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.
In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
I’ve been writing about science and the environment for over 20 years, but always I find myself gravitating to the non-sciency, non-naturey part of stories. My favorite part of my first book, on the American chestnut, was about how people in Appalachia loved and relied on this tree that was largely killed off in the early twentieth century. For Plastic: A Toxic Love Story, I was as fascinated by the cultural and psychological effects of plastic as its environmental and health impacts. One of the things I’ve learned is that some of the most powerful things shaping our lives – for better or worse – are ones we don’t notice or see.
The North Atlantic between Iceland and Canada once teemed with cod. That rich fishery is what lured Europeans across the Atlantic in the first place, starting with the Vikings. And salt curing of the fish – a method perfected by medieval Basque whalers – is what made those long voyages possible. By the mid-sixteenth century, 60 percent of all fish eaten in Europe was cod. It soon would be a staple of new world diets – and one of the pleasures of the book are the cod recipes across the centuries. Above all, I appreciate how Kurlansky makes us care about this fish, whose numbers are now dwindling. As he writes, “the cod is on the wrong end of this 1,000-year fishing spree.”
'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this…
Growing up in a Dutch city, I vividly remember witnessing the excitement of urban life through the windows of a streetcar, on foot, or by bike. Soon, I began to recreate this excitement by drawing maps of imaginary cities of my own. My small towns turned into entire regions, their streets coming to life as I closed my eyes. I essentially turned my childhood fascination into my job, as I now study, design, and teach students how to improve cities. Our best cities are places where citizens can interact with one another, overcoming social, economic, and environmental evolutions and revolutions. I never cease to be fascinated with the key to these everlasting cities.
Read away, but the best way to understand cities is to go out and see them for yourself! This fun-to-read book is an excellent ‘travel guide’ for seeing all the different elements of cities that surround us on our everyday walks. From bollards and street lamps to entire street grids, cellphone systems, and even the names of the places we live and visit—all these parts and dimensions of our cities are the result of conscious decisions and debates. The authors vividly describe the back story of many urban objects and systems we often just take for granted, and they provide a plethora of great illustrations to show you what they mean. Trust me, after reading this book you’ll never see cities the same way.
Out now: The most entertaining and fascinating book about architecture and design, from the wildly popular podcast 99% Invisible. __________
A New York Times Bestseller
'Full of surprises and quirky information . . . a fascinating journey through the over-familiar.' - Financial Times, Best Books of 2020
'[A] diverse and enlightening book . . . The 99% Invisible City is altogether fresh and imaginative when it comes to thinking about urban spaces.' -The New York Times Book Review
'A delightful book about the under-appreciated wonders of good design' - Tim Harford, bestselling author of The Undercover Economist and Fifty…
I’ve been writing about science and the environment for over 20 years, but always I find myself gravitating to the non-sciency, non-naturey part of stories. My favorite part of my first book, on the American chestnut, was about how people in Appalachia loved and relied on this tree that was largely killed off in the early twentieth century. For Plastic: A Toxic Love Story, I was as fascinated by the cultural and psychological effects of plastic as its environmental and health impacts. One of the things I’ve learned is that some of the most powerful things shaping our lives – for better or worse – are ones we don’t notice or see.
This book is filled with surprises, starting with the foundational fact that sand is the most consumed natural resource, after air and water. It’s an essential ingredient of the modern world used for roads, to make buildings, to make glass, silicon chips, elastic, and much more. Surprise number two: we’re running out of this seemingly infinite stuff. China alone, I learned, used more cement in 2011-13 than the US did in the entire twentieth century. Today, he writes, “river beds and beaches around the world are being stripped bare of their precious grains. Forests and farms are being torn up. And people are being imprisoned, tortured, and murdered. All over sand.” Sand may be dry, but its story is gripping.
A finalist for the PEN/E. O. Wilson Literary Science Writing Award
The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives.
After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
This book, in many ways, is the spiritual grandfather to mine. Christopher Leonard is a pioneer: He went to a level of detail that no one had before. His deep investigation of Tyson Foods is a formative example of how corporations pick profits over their farmers and use their power to exert control over producers, workers, and suppliers. It has informed my research time and time again.
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply.
Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the…
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