The Omnivore's Dilemma

“What should we have for dinner?” is the premise of the fascinating and engaging book that shot Michael Pollan to fame and celebrity. In each of the book’s sections, Pollan follows from source to final product the workings of the three primary food chains—industrial (via corn); pastoral (poultry and meat); and foraged (hunting/gathering)—and in the process, comes to a new and personal understanding of how we as a culture eat and how we should be eating. One often hears about books that “changed my life,” but in this case, that is actually the truth: by making me truly aware of… show more.

I don’t think my book would exist without Michael Pollan’s work. It’s the book that got me thinking about these issues in detail, and the one that I return to often. In fact, as I went further down the GMO rabbit hole, my respect for this book only grew. So much literature and media on this topic are hyperbolic. Pollan is a lot more balanced and thoughtful than the rest of the conversation.

Like me, you will love this book for many reasons. It was one of the first to raise everyone’s consciousness about the richness of the meaning of food. What we choose to eat has implications for our own health (of course), but also for society and for the environment. You may not agree with all the book’s conclusions, but it provides such a wake-up call to all of us to look at what Pollan calls ‘America’s national eating disorder.’ And….to understand that just a few companies control the majority of what we consume! This is a book that will never… show more.

If you've been paying attention to local food to any degree in the current century, there's a good chance you've at least heard of Michael Pollan. The Omnivore's Dilemma is my favorite of his books because it breaks down ethical eating into a more digestible and personal story while inviting us to ponder our own eating habits. It's a highly relatable and inspiring read!

In this book, Pollan plays food detective, investigating how four different meals come together: fast food from McDonald's; "big organic" fare from Whole Foods Market; a home-grown meal from a small, sustainable farm; and a dinner that he hunts and gathers himself. This engaging book helps you piece together the fascinating (and sometimes alarming) origin of what's on your plate and empowers you to take charge of your food choices.