I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
A satire set within the biotech industry, One Potato features a bumbling but well-intentioned food scientist forced to walk a crooked line between nature and technology. Eddie Morales is quite happy as a lowly R&D man at a Boise-based biotech firm called Tuberware. His aspirations don’t reach far beyond processed foods and a simple life in Idaho. It comes as a shock when the company’s head calls Eddie into the office to discuss a situation in Puerto Malogrado—a tiny but tumultuous country in South America—where lax regulations allow Tuberware to market experimental crops. Eddie—not an expert on GMOs or PR—is dispatched to the Andes to help avert a media circus.
I don’t think my book would exist without Michael Pollan’s work. It’s the book that got me thinking about these issues in detail, and the one that I return to often. In fact, as I went further down the GMO rabbit hole, my respect for this book only grew. So much literature and media on this topic are hyperbolic. Pollan is a lot more balanced and thoughtful than the rest of the conversation.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
I owe a huge debt to Ozeki–in particular to her first two novels. They are both so ahead of their time. This book’s playful, curious, hilarious take on contemporary food culture is something that’s stuck with me for decades. The send-up of reality TV and nonfiction media is another thing that informed my work. As great as it’s been to watch all the success of Ozeki’s A Tale for the Time Being, I remain a loyal fan of My Year of Meats andAll Over Creation. If you liked my book, you should run right out and read both of them.
*PRE-ORDER RUTH OZEKI'S NEW NOVEL, THE BOOK OF FORM AND EMPTINESS, TODAY*
In a single eye-opening year, two women, worlds apart, experience parallel awakenings.
In New York, Jane Takagi-Little has landed a job producing Japanese docu-soap My American Wife! But as she researches the consumption of meat in the American home, she begins to realize that her ruthless search for a story is deeply compromising her morals.
Meanwhile, in Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into.
This is the newest book on my list, and it reads like a glimpse into the future. Zimberoff investigates big tech’s scramble to create eggs without chickens, milk without cows, and meat without animals. It’s remarkable in both its breadth and its access to key players. I mentioned my character’s struggle to balance nature and technology earlier. In this arena, the line is even finer. If there’s ever a sequel to my own book, it will surely explore alternative proteins.
The full inside story of the technology paradigm shift transforming the food we eat and who is making it
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and…
Set during Hitler’s siege of Leningrad, the story centers on a group of botanists at a Russian institute that collects rare seeds. The scientists are forced to choose between preserving the wealth of genetic diversity in their collection or eating the seeds to survive. As starvation sets in, their consensus breaks down. It’s a heartbreaking account of the struggle between ideals and appetites.
Scouring the world's most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country's premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he…
There’s a minor thread in my novel about the Irish Potato Famine, and this book was a major resource. It was sobering to learn that there was enough food to feed the Irish peasantry, but it was not distributed according to need. (Much of it was exported.) Worse still, it was a cultural moment in which the wealthy found ways to absolve themselves of the poverty of their neighbors. But I was most shocked to learn about the scientific implications. Essentially, the potato variety that failed was a monoculture. And the solution to the blight involved returning to the Andes, with its vast genetic diversity, and finding a resistant strain.
It started in 1845 and lasted six years. Before it was over, more than one million men, women, and children starved to death and another million fled the country. Measured in terms of mortality, the Great Irish Potato Famine was one of the worst disasters in the nineteenth century - it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and "The Graves Are Walking" provides fresh material and analysis on the role that…
The Road from Belhaven is set in 1880s Scotland. Growing up in the care of her grandparents on Belhaven Farm, Lizzie Craig discovers as a small girl that she can see the future. But she soon realises that she must keep her gift a secret. While she can sometimes glimpse the future, she can never change it.
Nor can Lizzie change the feelings that come when a young man named Louis, visiting Belhaven for the harvest, begins to court her. Why have the adults around her never told her that the touch of a hand can change everything? When she follows Louis to Glasgow, she begins to learn the limits of his devotion and the complexities of her own affections.
From the New York Times best-selling author of The Flight of Gemma Hardy, a novel about a young woman whose gift of second sight complicates her coming of age in late-nineteenth-century Scotland
Growing up in the care of her grandparents on Belhaven Farm, Lizzie Craig discovers as a small child that she can see into the future. But her gift is selective—she doesn’t, for instance, see that she has an older sister who will come to join the family. As her “pictures” foretell various incidents and accidents, she begins to realize a painful truth: she may glimpse the future, but…
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