Here are 100 books that My Year of Meats fans have personally recommended if you like
My Year of Meats.
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I am passionate about the selected books because they have a unique way of broadening one's horizons and inspiring change in life. Their diverse narratives and profound insights invite all of us to discover new perspectives, challenge our beliefs, and deepen our understanding of the world.
Klein focuses on the most crucial issue we face today, climate change, fueled by a system obsessed with profits and constant growth, which resonated very deeply with me. This book is imperative because it shows how the consumption of resources and materials is what drives powerful states around the world to dominate and make modern colonies of weaker countries in the name of profit and at any cost.
I really liked how Klein breaks down ways that show us how our current economic system is at the heart of this crisis and that change will have to be made. I loved the insights she gave, and they made me think about how we can truly turn things around and create a sustainable world. I like how she explains clearly why late capitalism cannot be sustainable. This book is must read, especially by those who…
Naomi Klein, author of the #1 international bestsellers, The Shock Doctrine and No Logo, returns with This Changes Everything, a must-read on how the climate crisis needs to spur transformational political change
Forget everything you think you know about global warming. It's not about carbon - it's about capitalism. The good news is that we can seize this existential crisis to transform our failed economic system and build something radically better.
In her most provocative book yet, Naomi Klein, author of the global bestsellers The Shock Doctrine and No Logo, tackles the most profound threat humanity has ever faced: the…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
What should we eat, and how do we choose? Where does our food come from?
In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.
In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
Set during Hitler’s siege of Leningrad, the story centers on a group of botanists at a Russian institute that collects rare seeds. The scientists are forced to choose between preserving the wealth of genetic diversity in their collection or eating the seeds to survive. As starvation sets in, their consensus breaks down. It’s a heartbreaking account of the struggle between ideals and appetites.
Scouring the world's most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country's premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he…
Emmitt’s plans collapse when his wife, Mirai, suddenly backs out of purchasing their dream home. Disappointed, he’s surprised to discover her subtle pursuit of a life and career in Tokyo.
In his search for a meaningful life in Japan, and after quitting his job, he finds himself helping his mother-in-law…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
This is the newest book on my list, and it reads like a glimpse into the future. Zimberoff investigates big tech’s scramble to create eggs without chickens, milk without cows, and meat without animals. It’s remarkable in both its breadth and its access to key players. I mentioned my character’s struggle to balance nature and technology earlier. In this arena, the line is even finer. If there’s ever a sequel to my own book, it will surely explore alternative proteins.
The full inside story of the technology paradigm shift transforming the food we eat and who is making it
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
There’s a minor thread in my novel about the Irish Potato Famine, and this book was a major resource. It was sobering to learn that there was enough food to feed the Irish peasantry, but it was not distributed according to need. (Much of it was exported.) Worse still, it was a cultural moment in which the wealthy found ways to absolve themselves of the poverty of their neighbors. But I was most shocked to learn about the scientific implications. Essentially, the potato variety that failed was a monoculture. And the solution to the blight involved returning to the Andes, with its vast genetic diversity, and finding a resistant strain.
It started in 1845 and lasted six years. Before it was over, more than one million men, women, and children starved to death and another million fled the country. Measured in terms of mortality, the Great Irish Potato Famine was one of the worst disasters in the nineteenth century - it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and "The Graves Are Walking" provides fresh material and analysis on the role that…
These books aren't just the best in their field–they're the best at pinpointing the place I am from. Tartan Noir is a rich world, and I'm just about to join it. These books give a sense of place and people and sometimes bring a little laughter in the dark. To me, that's Scotland, in its magnificence, grandeur, and polar opposite of these things. Scotland is a country with two faces, as everyone from James Hogg onwards knew well... Let's see which side you prefer!
Gonzo journalism meets Tartan Noir as Iain Banks ventures into crime. A journalist who’s a big fan of all the bad stuff seems to have a link to a killer picking off members of the establishment.
The second-person narration follows the killer, an unusual stylistic flourish. The answers to the horror lie within, and this book goes to some unbearably dark places. (In theory, The Crow Road is also a murder mystery.)
The twenty-fifth anniversary edition of a modern classic: 'ingenious, daring and brilliant' - Guardian
COMPLICITY n. 1. the fact of being an accomplice, esp. in a criminal act
A few spliffs, a spot of mild S&M, phone through the copy for tomorrow's front page, catch up with the latest from your mystery source - could be big, could be very big - in fact, just a regular day at the office for free-wheeling, substance-abusing Cameron Colley, a fully paid-up Gonzo hack on an Edinburgh newspaper.
The source is pretty thin, but Cameron senses a scoop and checks out a series…
When Miranda’s fiancé, Russ, is being vetted for his dream job in the U.S. attorney’s office, the couple joke that Miranda’s parents’ history as antiwar activists in the Sixties might jeopardize Russ’s security clearance. In fact, the real threat emerges when Russ’s future employer discovers that Miranda was arrested for…
We live in a bizarre era of Elon Musk stans who seem certain that if you work hard you’ll be rewarded not only with ‘fuck you’ money, but ‘fuck everyone’ money. I think any writer worth their salt should at some point tackle the issues of their age in their writing. In our era racism, sexism, climate change, and a range of other social justice issues are all exacerbated through the improper distribution of wealth. You could give a man a fish, and he might eat for a day. Or you could eviscerate the rich, share their wealth, and throw the whole world a parade!
McGahan is one of my all-time favourites for numerous reasons. When I was a baby writer just getting started, I was so excited to have McGahan writing about my home city of Brisbane, showing all its scars and burn marks. He has an incredible knack for writing across genres, something that I think more writers should aspire to. In this case he turns his hand to an elegant take on the supernatural thriller. The supernatural elements here are uniquely and beautifully presented. There are no vampires or magic, just nature in a primal and anthropomorphic capacity. Many books are described as ‘man vs nature,’ but that relationship has never been more savagely explored than in this book. It also has the most bittersweet author’s note I’ve ever read. Gets me every time.
In the freezing Antarctic waters south of Tasmania, a mountain was discovered in 1642 by the seafaring explorer Gerrit Jansz. Not just any mountain but one that Jansz estimated was an unbelievable height of twenty-five thousand metres.
In 2016, at the foot of this unearthly mountain, a controversial and ambitious 'dream home', the Observatory, is painstakingly constructed by an eccentric billionaire - the only man to have ever reached the summit.
Rita Gausse, estranged daughter of the architect who designed the Observatory is surprised, upon her father's death, to be invited to the isolated mansion to meet the famously reclusive…
Only in my recent life as a reader did I realize that my favorite novels often follow a precise pattern: either the author or the main character is a woman. Or both. So, why this sort of bias from a male reader? I found a plausible answer in my belief that female protagonists, more than male ones, serve as the ideal lever for compelling plot twists—the deae ex machina of contemporary storytelling. No wonder the protagonist of the first novel I wrote is a woman. No wonder she’s gifted (or, rather, cursed) with supernatural powers. As for my choice of topic, could it possibly have turned out differently?
I began this book aware that it was inspired by one of the most striking scandals ever (no need to mention which). So, I can’t say that the pivotal twist came as a surprise. Quite the opposite—it felt a bit like starting an Agatha Christie thriller knowing that the butler did it.
However, I was completely captivated by the character of Vincent (who is, I can safely reveal, a woman) and the way the story is intricately crafted around her. I enjoyed every line of this tale, in which I found a brilliant example of how a plot can skillfully put the events at the service of the characters, allowing their psychological traits to take center stage.
INTERNATIONAL BESTSELLER • From the bestselling author of Station Eleven and Sea of Tranquility, an exhilarating novel set at the glittering intersection of two seemingly disparate events—the exposure of a massive criminal enterprise and the mysterious disappearance of a woman from a ship at sea.
“The perfect novel ... Freshly mysterious.” —The Washington Post
Vincent is a bartender at the Hotel Caiette, a five-star lodging on the northernmost tip of Vancouver Island. On the night she meets Jonathan Alkaitis, a hooded figure scrawls a message on the lobby's glass wall: Why don’t you swallow broken glass. High above Manhattan, a…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
I'll be honest with you. Choosing this book was a toss-up. Should I pick Bones: Recipes, History, and Lore, or Fat: An Appreciation of a Misunderstood Ingredient with Recipes, also by Jennifer McLagan?
You can clearly tell that I am a modern pioneer in the kitchen and an enthusiastic traditional foods cook by the books that I chose to read! Even though both of Jennifer's books are outstanding, I have to lean slightly more toward Bones than Fat. Why?
Bone broth is the backbone of a traditional foods kitchen. So the more I can learn about bones, the better. And the more I can learn how to make my bone broth more gelatinous and nutritious, even better. If anyone can give you a thorough education all about bones, it's Jennifer McLagan.
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.
Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture,…
Crossing is a vividly human re-imagining of the love, sacrifices, and accomplishments that two Chinese brothers - American Immigrants - experience as they travel to California to build the Transcontinental Railroad.
I am a comparative urban specialist who came to Japanese urban history through my aspiration to place Russian urban studies within a comparative context. Several Japanese and Western Japan specialists encouraged me to advance this exploration by examining capitalist industrial urbanization in Japan. Historians and political scientists -- particularly at Kyoto National University -- provided a platform for me to expand my engagement with Japanese urbanization; relations which have continued for some three decades. More recently, I included Kabuki in The Muse of Urban Delirium, a collection of essays that seeks answers to the challenges of urban diversity, conflict, and creativity using various performing arts – opera, dance, theater, music – as windows onto urban life.
This new edition combines under one cover Edward Seidensticker’s colossal Low City: Tokyo from Edo to the Earthquake and Tokyo Rising. Few cities have been so fortunate as to have such erudite-yet-accessible books written about them; by an outsider, no less. A towering figure on late twentieth-century Japanese studies and letters, Seidensticker arrived in Tokyo weeks after General Douglas MacArthur had assumed control of the country. His work on major twentieth-century Japanese writers earned him graduate degrees and faculty appointments at major American universities; his freelance writing on Japanese life extended the reach of his work well beyond the halls of academia. Most strikingly, his historical works about Tokyo demonstrate a deep knowledge of, and passionate devotion to, the city on every page.
This is a freaking great book and I highly recommend it... if you are passionate about the history of 'the world's greatest city,' this book is something you must have in your collection. JapanThis.com. Edward Seidensticker's A History of Tokyo 1867-1989 tells the fascinating story of Tokyo's transformation from the Shogun's capital in an isolated Japan to the largest and the most modern city in the world. With the same scholarship and sparkling style that won him admiration as the foremost translator of great works of Japanese literature, Seidensticker offers the reader his brilliant vision of an entire society suddenly…
