Here are 100 books that My Year of Meats fans have personally recommended if you like
My Year of Meats.
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I’ve been a chronicler of nature and life in our organic vineyard for nearly two decades. In that time, I have seen the climate crisis accelerate and create increasing weather extremes with devastating consequences for our crops. This led me to dive deep into understanding the climate crisis and how we can solve it. I’ve written four books about the transformation of our organic farm. In my latest, I explore how we are already impacted by climate change and how things like biodiversity can help us address it. If you are unsure of where to start, these books will help you understand why action is necessary and the best way for you to get involved.
This book is also heavily dog-eared. It is full of chin-dropping facts about how we got here and why we need systems change to address climate change. The climate crisis is clearly exposed, but it is ultimately a positive book.
Klein explains how policies and actions to reduce our greenhouse gas emissions also offer an opportunity to reduce inequalities, redefine democracy, and bring back thriving local economies. The "market" can’t fix the climate crisis. We can use this crisis to reweave our relationship with nature and with each other to create a better world.
This book is a must-read for understanding the politics, economics, and undercurrents that have delivered us to the crisis we are now in.
Naomi Klein, author of the #1 international bestsellers, The Shock Doctrine and No Logo, returns with This Changes Everything, a must-read on how the climate crisis needs to spur transformational political change
Forget everything you think you know about global warming. It's not about carbon - it's about capitalism. The good news is that we can seize this existential crisis to transform our failed economic system and build something radically better.
In her most provocative book yet, Naomi Klein, author of the global bestsellers The Shock Doctrine and No Logo, tackles the most profound threat humanity has ever faced: the…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
What should we eat, and how do we choose? Where does our food come from?
In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.
In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
Set during Hitler’s siege of Leningrad, the story centers on a group of botanists at a Russian institute that collects rare seeds. The scientists are forced to choose between preserving the wealth of genetic diversity in their collection or eating the seeds to survive. As starvation sets in, their consensus breaks down. It’s a heartbreaking account of the struggle between ideals and appetites.
Scouring the world's most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country's premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
This is the newest book on my list, and it reads like a glimpse into the future. Zimberoff investigates big tech’s scramble to create eggs without chickens, milk without cows, and meat without animals. It’s remarkable in both its breadth and its access to key players. I mentioned my character’s struggle to balance nature and technology earlier. In this arena, the line is even finer. If there’s ever a sequel to my own book, it will surely explore alternative proteins.
The full inside story of the technology paradigm shift transforming the food we eat and who is making it
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and…
I’m a novelist and a teacher of writing. My books are fueled by curiosity above all else. I have no expertise in science, so I stand in wonder at complicated systems that remain mostly hidden to me. My interest in food is similarly recreational. I’m married to a great chef and cookbook author, so I’ve learned a lot by osmosis. But when I think back on the process of writing OnePotato, I have to give a lot of credit to my students. They seem to be part of a generation that’s genuinely passionate about eating in healthy, equitable, and sustainable ways. Much of my book was sparked by conversations in the classroom.
There’s a minor thread in my novel about the Irish Potato Famine, and this book was a major resource. It was sobering to learn that there was enough food to feed the Irish peasantry, but it was not distributed according to need. (Much of it was exported.) Worse still, it was a cultural moment in which the wealthy found ways to absolve themselves of the poverty of their neighbors. But I was most shocked to learn about the scientific implications. Essentially, the potato variety that failed was a monoculture. And the solution to the blight involved returning to the Andes, with its vast genetic diversity, and finding a resistant strain.
It started in 1845 and lasted six years. Before it was over, more than one million men, women, and children starved to death and another million fled the country. Measured in terms of mortality, the Great Irish Potato Famine was one of the worst disasters in the nineteenth century - it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and "The Graves Are Walking" provides fresh material and analysis on the role that…
I’m a keen follower of Scottish crime fiction, a genre that has really come to the fore in recent years, spawning dedicated book festivals and many TV and film adaptations. The great thing about many of these books is that they don’t always follow the usual narrative of cops and baddies but have varied and diverse storylines, often concentrating on characters in unusual or extreme situations and not involving the police–something I attempted in my own book. My picks on this list hopefully illustrate just how diverse Scottish crime writing can be and encourage more readers to seek it out.
I love seeing rich, powerful, and corrupt figures get their just desserts, and this book delivers this in spades–very inventive spades.
Here, a gonzo journalist finds that important people he has been writing about are turning up dead, murdered in fascinatingly brutal and clever ways. Murders that make us, the readers, just as complicit as the perpetrator since, while we may want to look away, the vicarious satisfaction we get from them surely condemns us as much as the killer.
I’m using the word ‘we’ here, but maybe I just mean myself–I doubt it! This makes this book sound like a grim read, but it isn’t–Banks was a superb, funny, socially aware writer who could deliver memorable, entertaining characters, some of whom you’d like to hang out with, others not so much…
The twenty-fifth anniversary edition of a modern classic: 'ingenious, daring and brilliant' - Guardian
COMPLICITY n. 1. the fact of being an accomplice, esp. in a criminal act
A few spliffs, a spot of mild S&M, phone through the copy for tomorrow's front page, catch up with the latest from your mystery source - could be big, could be very big - in fact, just a regular day at the office for free-wheeling, substance-abusing Cameron Colley, a fully paid-up Gonzo hack on an Edinburgh newspaper.
The source is pretty thin, but Cameron senses a scoop and checks out a series…
We live in a bizarre era of Elon Musk stans who seem certain that if you work hard you’ll be rewarded not only with ‘fuck you’ money, but ‘fuck everyone’ money. I think any writer worth their salt should at some point tackle the issues of their age in their writing. In our era racism, sexism, climate change, and a range of other social justice issues are all exacerbated through the improper distribution of wealth. You could give a man a fish, and he might eat for a day. Or you could eviscerate the rich, share their wealth, and throw the whole world a parade!
McGahan is one of my all-time favourites for numerous reasons. When I was a baby writer just getting started, I was so excited to have McGahan writing about my home city of Brisbane, showing all its scars and burn marks. He has an incredible knack for writing across genres, something that I think more writers should aspire to. In this case he turns his hand to an elegant take on the supernatural thriller. The supernatural elements here are uniquely and beautifully presented. There are no vampires or magic, just nature in a primal and anthropomorphic capacity. Many books are described as ‘man vs nature,’ but that relationship has never been more savagely explored than in this book. It also has the most bittersweet author’s note I’ve ever read. Gets me every time.
In the freezing Antarctic waters south of Tasmania, a mountain was discovered in 1642 by the seafaring explorer Gerrit Jansz. Not just any mountain but one that Jansz estimated was an unbelievable height of twenty-five thousand metres.
In 2016, at the foot of this unearthly mountain, a controversial and ambitious 'dream home', the Observatory, is painstakingly constructed by an eccentric billionaire - the only man to have ever reached the summit.
Rita Gausse, estranged daughter of the architect who designed the Observatory is surprised, upon her father's death, to be invited to the isolated mansion to meet the famously reclusive…
Since I was a child I’ve been drawn to mystery plots, because I love the sense of there being an agreement between author and reader, which leads to an ability to play with expectations. My most recent books have been Sherlock Holmes novels in the style of the classic Arthur Conan Doyle tales, though I’ve also written mysteries set on an isolated island and even on Mars! With each new story, I’ve found the act of plotting deeply satisfying. Of course, the next best thing to writing my own stories is reading another author’s novel that has a satisfying mystery, with a solution that in retrospect seems totally fair, but that I didn’t see coming.
Some mysteries are related more to character than plot, and sometimes figuring out ‘whodunnit’ is only half of the solution. Emily St. John Mandel’s terrific novel begins with a clear mystery setup: somebody has graffitied the words ‘Why don't you swallow broken glass’ onto the window of a hotel, triggering a series of events that have profound effects on a disparate group of people. The joy of reading this book is seeing how far away from this initial incident we can stray, whilst still retaining a desire to unravel the cause and effect.
INTERNATIONAL BESTSELLER • From the bestselling author of Station Eleven and Sea of Tranquility, an exhilarating novel set at the glittering intersection of two seemingly disparate events—the exposure of a massive criminal enterprise and the mysterious disappearance of a woman from a ship at sea.
“The perfect novel ... Freshly mysterious.” —The Washington Post
Vincent is a bartender at the Hotel Caiette, a five-star lodging on the northernmost tip of Vancouver Island. On the night she meets Jonathan Alkaitis, a hooded figure scrawls a message on the lobby's glass wall: Why don’t you swallow broken glass. High above Manhattan, a…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
I'll be honest with you. Choosing this book was a toss-up. Should I pick Bones: Recipes, History, and Lore, or Fat: An Appreciation of a Misunderstood Ingredient with Recipes, also by Jennifer McLagan?
You can clearly tell that I am a modern pioneer in the kitchen and an enthusiastic traditional foods cook by the books that I chose to read! Even though both of Jennifer's books are outstanding, I have to lean slightly more toward Bones than Fat. Why?
Bone broth is the backbone of a traditional foods kitchen. So the more I can learn about bones, the better. And the more I can learn how to make my bone broth more gelatinous and nutritious, even better. If anyone can give you a thorough education all about bones, it's Jennifer McLagan.
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.
Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture,…
Japan has been my home for many decades. I know the world of business and finance inside out, and have an obsessive interest in art, film, and literature. I’ve written several books, fiction and non-fiction, and countless articles on Japan-related subjects, as you can see on my blog. I think I may have actually been Japanese in a previous life…
Though non-fiction, Whiting’s romp through the secret history of post-war Japan is more eye-popping than most novels. The “hero” is a rogue called Nick the Greek who brought pizza to Japan, amongst other more nefarious accomplishments. I myself knew Nick, loved his thick crust Margherita and believed at least half his stories of gangster showdowns, heists, and con jobs. They don’t make them like that anymore - thank God.
A riveting account of the role of Americans in the evolution of the Tokyo underworld in the years since 1945.
In the ashes of postwar Japan lay a gold mine for certain opportunistic, expatriate Americans. Addicted to the volatile energy of Tokyo's freewheeling underworld, they formed ever-shifting but ever-profitable alliances with warring Japanese and Korean gangsters. At the center of this world was Nick Zappetti, an ex-marine from New York City who arrived in Tokyo in 1945, and whose restaurant soon became the rage throughout the city and the chief watering hole for celebrities, diplomats, sports figures, and mobsters.
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