Technically Food

By Larissa Zimberoff,

Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Book description

The full inside story of the technology paradigm shift transforming the food we eat and who is making it

Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead…

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Why read it?

1 author picked Technically Food as one of their favorite books. Why do they recommend it?

This is the newest book on my list, and it reads like a glimpse into the future. Zimberoff investigates big tech’s scramble to create eggs without chickens, milk without cows, and meat without animals. It’s remarkable in both its breadth and its access to key players. I mentioned my character’s struggle to balance nature and technology earlier. In this arena, the line is even finer. If there’s ever a sequel to my own book, it will surely explore alternative proteins.

From Tyler's list on the science of food.

Want books like Technically Food?

Our community of 11,000+ authors has personally recommended 48 books like Technically Food.

Browse books like Technically Food

5 book lists we think you will like!

Interested in food industry, the food system, and presidential biography?

Food Industry 34 books
The Food System 18 books