Here are 59 books that Hunger fans have personally recommended if you like
Hunger.
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I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.
With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…
I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
I cannot recommend it enough! Dr. Tarman aptly uses the science of sugar addiction to create a convincing clinical profile of the sugar/food addiction syndrome. She explains the stages of food addiction and empowers readers by showing how recovery is possible and sustainable.
I truly feel that Food Junkies is a must-read for patients, students, and clinicians that are interested in addiction medicine and obesity management.
A fact-filled guide to coping with compulsive overeating problems by an experienced addictions doctor who draws on many patients' stories of recovery.
Overeating, binge eating, obesity, anorexia, and bulimia - Food Junkies tackles the complex, poorly understood issue of food addiction from the perspective of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition remains a frustrating battle.
This revised second edition contains the latest research as well as…
I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
I adore this book by Michael Moss because it provides an in-depth exploration of the role that our food supply plays in fueling our addiction to food. I love how it highlights the intentional and manipulative tactics that food producers utilize to keep us hooked in a way that is intriguing, easy to read, and impactful.
Even as someone who has dedicated their life to studying neuroscience and food addiction, learning more about the scheming world of food companies was eye-opening!
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what…
I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
The reason why I absolutely love this book is because he does not hold back in sharing the unfiltered truth behind processed foods and how they are destroying our health. I especially love how effortlessly Dr. Lustig draws readers in by being direct, concise, and sharing some personal experiences along the way.
Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that data shows that by eating this kind of food over time we are literally slowly poisoning ourselves?
In the hard-hitting, ground-breaking tradition of his NY Times bestseller FAT CHANCE, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark expose of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutional…
I enjoy stories with morals & adventure! The animal kingdom has always been a favourite of children around the world, and a perfect way of conveying these fables without boring the reader. My particular love for foxes has always been there but also extends to other forest creatures. They are always my first choice when picking a book that kids will love and also for my video game designs.
The black pages caught my attention immediately. Unfortunately, it is not often used for children's books, and it looks terrific with the plasticine style illustrations, making the drawings stand out. A few words tell the story of Wolfboy and his gloomy mood while being hungry and how it can make you look like a monster! Fun reading for little ones.
1
author picked
Wolfboy
as one of their favorite books, and they share
why you should read it.
This book is for kids age
3,
4,
5, and
6.
What is this book about?
Wolfboy is hungry!
He's drooly and growly and fussy!
As he stomps through the forest looking for rabbits, he grows hungrier and growlier by the minute! What will happen if Wolfboy can't find those rabbits? And what will happen if he does?
With bold illustrations and energetic storytelling, Wolfboy perfectly captures the big feelings that come with being very hungry! Engaging, original and perfect for reading aloud, this funny and fresh picture book is a must-have for anyone who's ever been impatient for their food.
Keiko Kasza is an award-winning author/illustrator of picture books. Though she uses animals as her book characters, the subjects are always related to issues that young children face. Humor and a surprise ending are the signatures of her work.
A monster goes to Pete’s house with the intention to eat him. Pete asks the monster to play with various games and toys. The monster reluctantly does so, but each time the text goes, “He didn’t want to play...because he wanted to...EAT PETE!” Then something shocking happens – he eats Pete! Let me assure you, though, the ending is very sweet.
1
author picked
Eat Pete
as one of their favorite books, and they share
why you should read it.
This book is for kids age
2,
3,
4, and
5.
What is this book about?
From the creator of Goodnight Goon, a laugh-out-loud friendship story that perfectly captures the high and low moments of a typical playdate!
Pete couldn't be more thrilled when a monster shows up in his bedroom. Now Pete has someone to play with! And the hungry monster couldn't be more thrilled to be there, either. Now he can . . . EAT PETE!
But Pete has other ideas. And they are all good fun and quite distracting--things like playing cars and pirates. Well, we all know the course of playing together nicely never did run smoothly. So how much longer will…
I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.
This was another foundational book for the network I created, PreachersNSneakers, and seemed to validate some of the questions I already had about Christianity. This book is packed with statistics and other realities about how much poverty and suffering there is in the world compared to the small subset of Western Christians that live with relative wealth. This book helps wrestle with the idea that a few get to flourish while masses live in poverty and how we as Christians should live our lives knowing that fact. This book is challenging in the best way and is a must-read for those who have questions about the relationship between faith and money.
In an age obsessed with wealth, Christians seem to have forgotten that scripture encourages believers to give to the poor. Why do 1.3 billion people live in abject poverty? And what should Christians do about it?
Despite a dramatic reduction in world hunger, 34,000 children still die daily of starvation and preventable disease, and 1.3 billion people around the world remain in abject poverty.
Dr. Ron Sider, a professor of theology, examines the issues of poverty and hunger in modern society. While the Bible is full of instructions to care for the poor and warns against being seduced by riches,…
I am a children’s author who loves to eat and bake and cook and gather with others around a table. My writing somehow always has details about people coming together around favorite foods and drinks, enjoying the company of family and friends. Is it any wonder these are the sorts of books I love to read, as well?
This book is a poem about people gathering around food, whether at tables or on picnic blankets, breakfasts in bed, or at a sidewalk café. The illustrations are beautiful—homes around the world, and spreads of all kinds of foods. The theme is gratitude—for food, for family and friends, for the diversity of the world’s tables that together make the greatest table. This is a quiet book—one that could be read as a prayer before a meal. It is invitational: “…so if you’re hungry, join us here, pull up another chair. We’ll all scoot over, make more room, there’s always some to spare.”
In a world of bountiful food yet increasing food insecurity, we are called to remember that all creatures have a place - and may be fed sustainably - at the greatest, communal table offered by our planet.
Robin Attfield and Barry Wilkins are retired members of the Philosophy staff of Cardiff University, where they individually and jointly taught undergraduate courses in Philosophy and History of Ideas, and magistral courses in Social Ethics. They also supervised doctoral students in fields including development ethics; former students of theirs hold professorships in places ranging from Los Angeles to Addis Ababa and to Jahangirnagar (Bangladesh). Robin Attfield is currently completing his twentieth published book; several of his books have concerned our international responsibilities. From 1990 they became aware of a serious gap in the philosophical literature with regard to international development, and managed through their joint book to begin plugging it.
Robin loves the way that this book displays how even a Kantian basis (not home territory for him) shows why poverty should not be tolerated.
It underlines how extreme poverty undermines the exercise of rational agency, and thus the proper functioning of human beings.
Onora O’Neill argues cogently that morality precludes the employment of force or fraud, and gives rise to universal principles applicable both within and between societies. Population policies, for example, should depend on the informed consent of those affected.
I grew up on a small farm, expecting to return to it after college, but I was inspired by books and by a teacher to focus instead on alleviating hunger and poverty problems in developing countries and two years working with the rural poor in Colombia in the Peace Corps helped me understand the need to attack these problems at both the household and policy levels. I taught courses and wrote on agricultural development issues at Virginia Tech for forty years and managed agricultural projects in Africa, Asia, and Latin America. I am passionate about improving food security and human health and treating people with respect regardless of their circumstances.
I love the nuanced descriptions of how the four main characters and their families adapt to the changing seasonal availability of food within their households in Western Kenya.
Having worked and observed farm families in a similar environment just across the border in Uganda, I find the author’s description of the “hungry” season when the crops are in the ground but not yet ready for harvest, spot on.
I find his discussion of the importance of seed and fertilizer availability and distribution policy-relevant, and the work of the NGO involved in making it happen is inspiring.
At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said,"from misery to Canaan," the land of milk and honey.Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago.…
