100 books like Foodtopia

In Fast Food Nation, journalist Eric Schlosser traces the growth of fast food across the US and shows how franchises have standardized both agricultural and social life in the process.

As the demand for McDonalds’ fries and hamburgers soared, for example, farmers adapted potato and meat production to strict new specifications. Similarly, fast food franchises reshaped labor practices in the process.

Schlosser’s book was the first to reveal the extent to which fast food changed environmental, social, and health landscapes in the US. And, more important, we see how much fast food—which promises choice—has instead reduced agricultural biodiversity and food choice in the process. 

What should we eat, and how do we choose? Where does our food come from?

In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.

In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production. 

In the first half of the twentieth century, Russian botanist Nikolay Vavilov travelled the world collecting seeds representative of agricultural biodiversity.

In light of hunger and famine in the newly formed Soviet Union, Vavilov hoped to find and create hardy strains that could survive the Soviet climate and alleviate hunger. What he found, however, was not just the importance of saving seeds but also the cultural knowledge and traditions necessary for these seeds to flourish.

Nabhan’s retelling of Vavilov’s travels shows why simply maintaining a seed bank is not enough. Instead, we must also preserve traditional knowledge along with the seeds. To me, Vavilov’s quest reveals the importance of food democracy, that people maintain control of the foods they eat.

Instead of merely critiquing existing food systems, Will Allen’s Good Food Revolution documents a path forward that he himself created in Milwaukee, WI.

After a career spanning professional basketball and food production, Allen created Growing Power, an urban farm in an impoverished area of Milwaukee focusing on fish and produce. More important, Growing Power helps local youth and addresses the systemic racism that many face.

What I especially love about this book is that Allen shows the power of urban agriculture to change lives. Many denigrate community gardens and similar projects, stating that they can’t feed everyone. True, but they do provide education, community, and opportunities, Allen and Growing Power show food democracy can change a community.

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food. 

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

This ‘wake-up’ call to society about the food crisis already affecting one billion people provides both information and guidance about what needs to be done to avert disaster.

It is also full of important philosophy, such as “There can be no peace until people have enough to eat.” The book goes on to offer important insights into what needs to be done for humanity to live sustainably.

The task is enormous, but there is hope if we wake from our slumbers. 

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.