100 books like Where Our Food Comes From

Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.

With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.

What should we eat, and how do we choose? Where does our food come from?

In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.

In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production. 

Instead of merely critiquing existing food systems, Will Allen’s Good Food Revolution documents a path forward that he himself created in Milwaukee, WI.

After a career spanning professional basketball and food production, Allen created Growing Power, an urban farm in an impoverished area of Milwaukee focusing on fish and produce. More important, Growing Power helps local youth and addresses the systemic racism that many face.

What I especially love about this book is that Allen shows the power of urban agriculture to change lives. Many denigrate community gardens and similar projects, stating that they can’t feed everyone. True, but they do provide education, community, and opportunities, Allen and Growing Power show food democracy can change a community.

Foodtopia tells us about people and communities who taking control of their own food production.

Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.

Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now. 

This book has been criticized for not including enough different locations of fluorescent minerals (which, here, are centred mainly around North America and Greenland), but personally, I think it is enough to make a start - it all depends where we are on, in our journey! 

Myself, I’m most stunned by the amazing photographs, which occupy a large portion of the book - showing various minerals under UV light (which, incidentally, is not the “UV light” that we know from parties) in a completely different context. This world is all around us, and yet most of us make no attempt to even know it. Has anyone done tours of underground caves under these lighting conditions, yet? And, if not, why not?

This book describes the life of the author’s father who was fascinated by rocks. He wasn’t able to go to college and ended up running a filling station where he displayed his favorite rocks. He visited the local science museum to see its rocks whenever he could. He got a job as a janitor at the museum and, eventually, worked his way up to curator of mineralogy. A wonderful story of rock love and never giving up on a dream.

This is one of my favourite novels about the imagined life of the 19th Century fossil enthusiast, Mary Anning.

Though poor and uneducated, Mary had a passion for dinosaur fossils, scouring the windswept Jurassic coast near Lyme Regis. She found fossils nobody else could, making discoveries that shook the scientific world. But science in the past was an almost entirely male-dominated arena, and Mary’s finds were effectively stolen from her, and she was ignored and forgotten in the scientific community.

Mary’s story is one of female hardship, endurance, and tenacity, and her contribution to our scientific knowledge deserves to be remembered. 

This is perhaps the best book on two separate yet related topics: cultural anthropology and ethnobotany. Davis, well-known for The Serpent and the Rainbow, his book (and subsequent movie) about his quest for a Haitian zombie poison, here takes on twin adventure stories: his own research in Columbia and nearby countries in the 1970s, and that of his Harvard mentor and titan of ethnobotany, Richard Evans Schultes, some 30 years earlier. Both are compelling and compulsively readable simply as adventure stories, but Davis also uses them to demonstrate, in a way few other books ever have, the profound and essential connection between human beings and the living world around them.

Another favorite romance trope of mine is Beauty and the Beast, and Quick gives us The Beast of Blackthorn Hall paired with a paleontologist heroine who brooks no nonsense, especially from the Beast. The poor man doesn’t understand how outmatched he is until it’s too late. There are caves, dinosaur fossils, smugglers, the ocean tide, and the wonderful road to love for two characters who really, truly, need each other. The dialogue absolutely sparkles. Amanda Quick is a pen name for NYT bestselling author Jayne-Ann Krentz.  

With pockets full of rocks and a purple-dragon T-shirt, science-loving Jada Jones makes her debut in this early chapter book series. When her best friend moves away, school is the last place Jada wants to be, until her teacher announces a project about rocks and minerals. The only problem—she’s in a group with two BFF’s who don’t seem to like her or her ideas. Readers will love reading about Jada’s journey to new friendships and becoming a fourth-grade rock star—setting her up for new challenges in subsequent titles. I love the fact that Lyons created a science-loving girl.