Bringing It to the Table

By Wendell Berry,

Book cover of Bringing It to the Table: On Farming and Food

Book description

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what…

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Why read it?

1 author picked Bringing It to the Table as one of their favorite books. Why do they recommend it?

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food…

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Tap Dancing on Everest by Mimi Zieman,

Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.

The team attempts a new route up…

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