Here are 100 books that The Vegetarian Myth fans have personally recommended if you like
The Vegetarian Myth.
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I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
Most environmentalists today believe that wind turbines, solar panels, and electric cars represent our path to a sustainable future. In Green Illusions, engineer Ozzie Zehner blows this thesis out of the water.
Green technologies, Zehner explains, require fossil fuels at every step in their production, maintenance, and disposal. But he is not advocating for continuing to use fossil fuels. Rather, Zehner argues that we have a consumption crisis, and that building more industrial products in factories will not solve the issue. He concludes by offering straightforward, common-sense solutions that actually move us in the right direction.
We don't have an energy crisis. We have a consumption crisis. And this book, which takes aim at cherished assumptions regarding energy, offers refreshingly straight talk about what's wrong with the way we think and talk about the problem. Though we generally believe we can solve environmental problems with more energy-more solar cells, wind turbines, and biofuels-alternative technologies come with their own side effects and limitations. How, for instance, do solar cells cause harm? Why can't engineers solve wind power's biggest obstacle? Why won't contraception solve the problem of overpopulation lying at the heart of our concerns about energy, and…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
Why do people harm each other and the planet? Why do the rich continue to accumulate more and more wealth, when they already have all they need? When is enough, enough?
Those questions can be answered by social psychologists, environmental economists, historians, and other academics. But Jack D. Forbes’ book is perhaps the best explanation I have ever read. Drawing on the history of the colonization of North America, Forbes (Renape/Lenape) argues that modern civilization is based around “a spiritual sickness with a physical vector.” He calls it the wetiko disease: the desire to consume other beings, with no possibility of satiation. Forbes’ exploration from his indigenous perspective is one of the most important books I’ve ever read.
Celebrated American Indian thinker Jack D. Forbes’s Columbus and Other Cannibals was one of the founding texts of the anticivilization movement when it was first published in 1978. His history of terrorism, genocide, and ecocide told from a Native American point of view has inspired America’s most influential activists for decades. Frighteningly, his radical critique of the modern "civilized" lifestyle is more relevant now than ever before. Identifying the Western compulsion to consume the earth as a sickness, Forbes writes: "Brutality knows no boundaries. Greed knows no limits. Perversion knows no borders. . . . These characteristics all push towards…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The basic laws of ecology should be taught to every child in the world. Food webs, watersheds, the hydrological and carbon cycles, population dynamics, and sustainable harvest are fundamental to our survival.
Catton’s book explores population ecology and applies these lessons to human beings. He rejects racist historical tropes and misinformation alike, laying out the reality of human overshoot of the planet’s carrying capacity. This book is sobering, and should be required reading for every person in any position of leadership in the world today.
Our day-to-day experiences over the past decade have taught us that there must be limits to our tremendous appetite for energy, natural resources, and consumer goods. Even utility and oil companies now promote conservation in the face of demands for dwindling energy reserves. And for years some biologists have warned us of the direct correlation between scarcity and population growth. These scientists see an appalling future riding the tidal wave of a worldwide growth of population and technology.
A calm but unflinching realist, Catton suggests that we cannot stop this wave - for we have already overshot the Earth's capacity…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The first four books on this list provide a grounding in the how and why of environmentalism. Deep Green Resistance is focused purely on what we can do to save the world.
The book explores the history of environmental and political movements in detail, as well as strategy and tactics. By learning from the past and innovating based on current global politics and economics, the authors argue we can build an effective resistance movement to dismantle the global industrial system that is destroying the planet. The conclusions are controversial, but the importance of these topics cannot be ignored. Anyone who is serious about sustainability should buy this book and read it.
For years, Derrick Jensen has asked his audiences, "Do you think this culture will undergo a voluntary transformation to a sane and sustainable way of life?" No one ever says yes. Deep Green Resistance starts where the environmental movement leaves off: industrial civilization is incompatible with life. Technology can't fix it, and shopping—no matter how green—won’t stop it. To save this planet, we need a serious resistance movement that can bring down the industrial economy. Deep Green Resistance evaluates strategic options for resistance, from nonviolence to guerrilla warfare, and the conditions required for those options to be successful. It provides…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he recounts his journey…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
My name is Kenden, I’m a psychotherapist and executive coach who focuses on Enneagram personality assessment and financial psychology and behavior. I have a side passion for writing Jewish cookbooks and creating modern minimalist Judica. I grew up in Maine, USA, and have since lived and worked in Afghanistan, India, DR Congo, Switzerland, and Cambodia. Nowadays I live in Paris.
I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.
In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.
This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices.
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection…
I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.
This ‘wake-up’ call to society about the food crisis already affecting one billion people provides both information and guidance about what needs to be done to avert disaster.
It is also full of important philosophy, such as “There can be no peace until people have enough to eat.” The book goes on to offer important insights into what needs to be done for humanity to live sustainably.
The task is enormous, but there is hope if we wake from our slumbers.
In "The Coming Famine", Julian Cribb lays out a vivid picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Instead of merely critiquing existing food systems, Will Allen’s Good Food Revolution documents a path forward that he himself created in Milwaukee, WI.
After a career spanning professional basketball and food production, Allen created Growing Power, an urban farm in an impoverished area of Milwaukee focusing on fish and produce. More important, Growing Power helps local youth and addresses the systemic racism that many face.
What I especially love about this book is that Allen shows the power of urban agriculture to change lives. Many denigrate community gardens and similar projects, stating that they can’t feed everyone. True, but they do provide education, community, and opportunities, Allen and Growing Power show food democracy can change a community.
A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, he cashed in his retirement fund for a two-acre plot just outside Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of locals.
Despite financial challenges and daunting odds, Allen…
