The best books about vegetarianism

Who picked these books? Meet our 26 experts.

26 authors created a book list connected to vegetarianism, and here are their favorite vegetarianism books.
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Animal Liberation

By Peter Singer,

Book cover of Animal Liberation: The Definitive Classic of the Animal Movement

Robert Zimdahl Author Of Agriculture's Ethical Horizon

From the list on beginning to think about the ethics of agriculture.

Who am I?

Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.

Robert's book list on beginning to think about the ethics of agriculture

Discover why each book is one of Robert's favorite books.

Why did Robert love this book?

One of the very important agricultural issues is treatment of animals especially those grown in confined animal feeding operations (CAFOs).

Singer was among the very first who wrote about how animals are treated by the agricultural enterprise and by people. He was among the first to tell us that animals can suffer and therefore we must consider our moral obligation to any creature that can suffer.

Animal science has made more progress than most other agricultural disciplines in changing the way animals are treated. There is still a long way to go.

By Peter Singer,

Why should I read it?

2 authors picked Animal Liberation as one of their favorite books, and they share why you should read it.

What is this book about?

How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.

'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday

In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse…


Positively Vegetarian

By Rachel Demuth,

Book cover of Positively Vegetarian

Veronika Sophia Robinson Author Of The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

From the list on conscious plant-based cookery.

Who am I?

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

Veronika's book list on conscious plant-based cookery

Discover why each book is one of Veronika's favorite books.

Why did Veronika love this book?

I bought this treasure of a recipe book after dining at Demuths. The food was exquisite. A recipe book that’s based on meals which have been tried and tested over and over by a judicious public is different to other recipe books. In its time, more than sixty thousand people a year have eaten in Demuths. Surprisingly, many of those diners weren’t vegetarian but omnivores.  This book is a magnificent collection of the most frequently asked for recipes. Some of the best recipe books are those which don’t feature colour photographs: the focus is entirely on the written recipe and easy-to-find ingredients. This book remains unrivalled in the vegetarian-recipe field.

By Rachel Demuth,

Why should I read it?

1 author picked Positively Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

This is the 1st recipe book that we self-published way back in 1997.
It's a collection of our most frequently asked for recipes at Demuths Vegetarian Restaurant in Bath.
It contains a wealth of vegan & vegetarian soups, starters, main dishes, salads & puddings.
Sixty thousand people eat in Demuths each year. Many of them are vegetarians but many more of them are omnivores.
The recipes are easy to make & delicious to eat when made with love & attention.
This book is for those who care for their friends & themselves because at the end of the day a…


Red Cactus

By Alan Pert,

Book cover of Red Cactus: The Life of Anna Kingsford Paperback

Paul Camster Author Of Apocalypse, Third Edition

From the list on females overcome evil opponents to save the world.

Who am I?

As Rebecca Roberts in Apocalypse was an ancestor whose achievements have been largely ignored-maybe because of gender-it seemed to be time to redress the balance. A female author may have done the job better, but none stepped forward at the time and Hollywood screenwriter K.Lewis was keen to write a screenplay, requiring a concept screenplay outline as a guide. It was that which later became the 1st Edition of Apocalypse.

Paul's book list on females overcome evil opponents to save the world

Discover why each book is one of Paul's favorite books.

Why did Paul love this book?

Basically a biography of Anna Kingsford for those who don't like Edward Maitland's. The latter was accused (justly or unjustly) of destroying evidence about Anna—especially about her early life and over-dramatising the occult incidents in her life. This newer biography corrects some of these drawbacks of the earlier version and is more in tune with modern sensibilities.

By Alan Pert,

Why should I read it?

1 author picked Red Cactus as one of their favorite books, and they share why you should read it.

What is this book about?

Anna Kingsford (1846-1888) was an English woman of many talents: physician, feminist, Theosophist, and mystic. She campaigned strenuously for vegetarianism and animal welfare in print and giving lectures. She wrote short stories, a novel, and works on spiritual topics.She crammed much achievement into her short life, dying tragically of TB at the age of 41. Her spiritual writings and activities influenced many people. Among these were MacGregor Mathers, leader of the legendary occult society the Hermetic Order of the Golden Dawn; the poet W.B.Yeats; and Mahatma Gandhi who disseminated her spiritual works in South Africa in the 1890s. This biography…


Eating Animals

By Jonathan Safran Foer,

Book cover of Eating Animals

Shadi Bartsch Author Of The Aeneid (Translated by Shadi Bartsch)

From the list on the meaning of life and the books that helped me find mine.

Who am I?

As a professor of Classics at the University of Chicago, I’m conditioned to inquire into the meaning of life! But also, I was raised in many different countries and cultures—the UK, Iran, Fiji, Indonesia, Switzerland, the US, plus recent stints studying in China—so I’ve sampled a stewpot of worldviews. The result is that I have a passion for this topic. But I am no truth-telling guru myself (except that I know that dogs are GOOD). I can only speak about the meaning of life for me and hope it will make sense to others. These books have helped me construct that meaning.

Shadi's book list on the meaning of life and the books that helped me find mine

Discover why each book is one of Shadi's favorite books.

Why did Shadi love this book?

What is the meaning of life? We could take the question further by disposing of our blinkers and asking, what is the meaning of the other lives that may not look like ours? These lives consist of the millions of animals who die in the factory farms built to conceal their suffering and turn them into fungible objects, not lives. Safran’s book is an eye-opening exposition of how we have enslaved animals for food that we don’t even need in the 21st century—damaging ourselves and the environment in the process. One meaning of life: the value of letting other lives have meaning too.

By Jonathan Safran Foer,

Why should I read it?

1 author picked Eating Animals as one of their favorite books, and they share why you should read it.

What is this book about?

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.

'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out

Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.

Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.…


The Vegetarian Myth

By Lierre Keith,

Book cover of The Vegetarian Myth: Food, Justice, and Sustainability

Max Wilbert Author Of Bright Green Lies: How the Environmental Movement Lost Its Way and What We Can Do about It

From the list on on environmental books.

Who am I?

I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.

Max's book list on on environmental books

Discover why each book is one of Max's favorite books.

Why did Max love this book?

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

By Lierre Keith,

Why should I read it?

1 author picked The Vegetarian Myth as one of their favorite books, and they share why you should read it.

What is this book about?

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…


To Asia, with Love

By Hetty McKinnon,

Book cover of To Asia, with Love: Everyday Asian Recipes and Stories from the Heart

Lukas Volger Author Of Snacks for Dinner: Small Bites, Full Plates, Can't Lose

From the list on cookbooks for making plant-based cooking a habit.

Who am I?

I’ve been writing vegetarian cookbooks for almost 15 years, and have had many different jobs in the world of food – cooking in restaurants, running a small food business, working food photography shoots, and much more. While in my day-to-day eating, I go on and off following a strict plant-based diet, it’s long been my default style of eating because I find it to be so healthy, affordable, and fun! I’m never not excited and inspired by the abundance and diversity of vegetables and the incredible techniques and dishes that cuisines around the world have done with them. 

Lukas' book list on cookbooks for making plant-based cooking a habit

Discover why each book is one of Lukas' favorite books.

Why did Lukas love this book?

Hetty McKinnon’s recipes just have a wonderful, well-worn feeling, and indeed, my copy of this book is riddled with grease splatters and dog-eared pages. This is the stuff that’s real-life approved – meaning that it’s truly manageable for busy weeknights, it’s broadly appealing family fare, and every single recipe is a keeper. But thankfully it isn’t organized around shortcuts or hacks. Instead, as the title suggests, this is a very personal, very moving love letter to the food of her youth, to her mother, and to her heritage, and I enjoy reading it just as much as I enjoy cooking from it. 

By Hetty McKinnon,

Why should I read it?

1 author picked To Asia, with Love as one of their favorite books, and they share why you should read it.

What is this book about?

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and yours-with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers…


Boyfriend Material

By Alexis Hall,

Book cover of Boyfriend Material

Charlotte Reagan Author Of Loving Lakyn

From the list on where no one dies at the end and one where they do.

Who am I?

As a female in a same-sex relationship, people often ask why my favorite books focus on gay males. The answer is really pretty simple – I grew up with readily available female protagonists in my books. In fact, I can count on one hand the male pov books I had read (Harry Potter, Eragon, Percy Jackson). I was never lacking when it came to finding female leads, and I read constantly. By the time I hit my twenties I was worn out on books about girls. And I didn’t find heterosexual relationships relatable, despite being bisexual myself. So – I started looking for the only thing left. Non-straight, male lead books. It’s simply what I find entertaining at this point in my life.

Charlotte's book list on where no one dies at the end and one where they do

Discover why each book is one of Charlotte's favorite books.

Why did Charlotte love this book?

A British rom-com between a chaotic mess and a lawful good (D&D joke there). A fake relationship that develops real feelings and completely stole my heart. Laugh out loud funny, all-around feel good, even when things get dicey. Really great read when you need a break from high school. Which, given that I’m pushing 30 now, is much needed.

By Alexis Hall,

Why should I read it?

1 author picked Boyfriend Material as one of their favorite books, and they share why you should read it.

What is this book about?

"It's a fun, frothy quintessentially British romcom about a certified chaos demon and a stern brunch daddy with a heart of gold faking a relationship."-New York Times bestselling author Talia Hibbert
AMAZON BEST BOOK OF THE MONTH
Named a best book of the year by Oprah Magazine, Entertainment Weekly, Goodreads, The Washington Post, and more!
WANTED:
One (fake) boyfriend
Practically perfect in every way
Luc O'Donnell is tangentially-and reluctantly-famous. His rock star parents split when he was young, and the father he's never met spent the next twenty years cruising in and out of rehab. Now that his dad's making…


Dakshin

By Chandra Padmanabhan,

Book cover of Dakshin: Vegetarian Cuisine from South India

Didi Emmons Author Of Vegetarian Planet

From the list on Southeast Asian cookbooks from a Chef who uses them daily.

Who am I?

Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.

Didi's book list on Southeast Asian cookbooks from a Chef who uses them daily

Discover why each book is one of Didi's favorite books.

Why did Didi love this book?

This is a glossy cookbook published first in India and then in 1994 by an Australian division of Harper Collins. I’ve made many, many recipes in this book and it’s opened my eyes to the meat-free, texturally complex cuisine of South India. The careful but dynamic mix of ingredients such as mustard seeds, curry leaves, dried coconut, dal, and cumin seeds used in tempering dishes brings the food to life. I recommend this book to the curious and adventuresome home cook who enjoys shopping at Indian markets. The recipes are solid and for the most part easy once you become familiar with its cuisine and techniques.

By Chandra Padmanabhan,

Why should I read it?

1 author picked Dakshin as one of their favorite books, and they share why you should read it.

What is this book about?

"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about - the best and most delicious of South Indian vegetarian cuisine.

Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen.

From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the…


Veggie Hotels

By Teneues,

Book cover of Veggie Hotels

Wendy Werneth Author Of Veggie Planet: Uncover the Vegan Treasures Hiding in Your Favorite World Cuisines

From the list on vegan travel.

Who am I?

I’ve been living a semi-nomadic lifestyle and traveling the globe for all my adult life, and travel has truly shaped who I am. In 2014, when I learned about the many advantages of a vegan lifestyle for my health, the planet, and the animals, I felt compelled to make the change. There was one thing holding me back, though, which was the fear that being vegan would ruin travel. Fortunately, I gave it a trial run anyway during a three-week trip to Greece and discovered that being vegan actually made traveling even more fun! Ever since, I’ve been sharing my global vegan discoveries on my website, the Nomadic Vegan.

Wendy's book list on vegan travel

Discover why each book is one of Wendy's favorite books.

Why did Wendy love this book?

If you’re dreaming of travel but unable to hit the road at the moment, this is the perfect coffee table book for the vegan armchair traveler. Written by the creators of the Veggie Hotels web-based directory of vegan and vegetarian hotels, this book is full of gorgeous photos of some of the best cruelty-free digs around the world.

You’ll also find plenty of useful information about all the services and activities these veg and vegan accommodations offer, such as yoga and cooking classes. And chefs from the on-site restaurants even share some of their most popular recipes in the book.

By Teneues,

Why should I read it?

1 author picked Veggie Hotels as one of their favorite books, and they share why you should read it.

What is this book about?

Even with the loveliest hotel room and a beckoning pool, the perfect vacation can be spoiled when the restaurant forces you to make a meal out of side dishes. For vegetarians and vegans, a hotel vacation suiting their culinary lifestyle can still be quite a challenge. But there are outstanding alternatives out there, you just have to find them! Travel journalists, Thomas and Karen Klein, had the same thought, so, in 2011, they joined forces with Peter Haunert to launch the hotel partner and website, VeggieHotels, a portal featuring 100% vegetarian hotels and inns. In addition to purely vegetarian-vegan hotels,…


The Vegetarian

By Han Kang, Deborah Smith (translator),

Book cover of The Vegetarian

Em Strang Author Of Quinn

From the list on short reads that dare to offer something deep.

Who am I?

I'm a poet and creative mentor, and it’s the intensity of poetic language – its expansiveness and limitations – that shows up in my fiction and in the novels I love. Quinn is an exploration of male violence, incarceration, and radical forgiveness. I’ve spent a decade working with long-term prisoners in Scotland, trying to understand and come to terms with notions of justice and responsibility: does guilt begin and end with the perpetrator of a violent act or are we all in some way culpable? How can literary form dig into this question aslant? Can the unsettled mind be a space for innovative thinking?

Em's book list on short reads that dare to offer something deep

Discover why each book is one of Em's favorite books.

Why did Em love this book?

Kang is a South Korean writer, who is also a poet. When I read her books, I get a sense of her integrity and curiosity.

There’s nothing wrong with books that entertain, distract or straightforwardly inform, but I’m always drawn to books that try to do something deeper and more challenging. The Vegetarian, winner of the 2016 International Booker Prize, is one of these books. Kang seems driven to uncover, unpack, dig ever deeper, often in pursuit of something she knows she’ll never quite arrive at.

She sets up extraordinary – off the wall – scenarios and lets the characters play them out: a wife wields power by refusing to eat meat; her brother-in-law gets off on painting her body with flowers. This is thrilling psychological drama in an intense, erotic outburst.

By Han Kang, Deborah Smith (translator),

Why should I read it?

2 authors picked The Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

Yeong-hye and her husband are ordinary people. He is an office worker with moderate ambitions and mild manners; she is an uninspired but dutiful wife. The acceptable flatline of their marriage is interrupted when Yeong-hye, seeking a more 'plant-like' existence, decides to become a vegetarian, prompted by grotesque recurring nightmares. In South Korea, where vegetarianism is almost unheard-of and societal mores are strictly obeyed, Yeong-hye's decision is a shocking act of subversion. Her passive rebellion manifests in ever more bizarre and frightening forms, leading her bland husband to self-justified acts of sexual sadism. His cruelties drive her towards attempted suicide…


Animal Rights

By Hilda Kean,

Book cover of Animal Rights: Political and Social Change in Britain Since 1800

Keri Cronin Author Of Art for Animals

From the list on animal history.

Who am I?

I am a historian of visual culture, and my work explores the ways images can shape and challenge dominant ideas about other species. The ways we choose to represent certain animals (or not) can have important consequences, both in terms of environmental issues but also in terms of the wellbeing of individual animals. Digging deeper into these histories can make us aware that the categories we like to put animals in can shift and change depending on the time period and place. As we confront increasingly urgent climate and environmental issues, understanding these dynamics will be even more important than ever.

Keri's book list on animal history

Discover why each book is one of Keri's favorite books.

Why did Keri love this book?

I found this to be a hard list to put together because there are so many excellent books on animal history--on any given day I could have presented a completely different list. However, this was the one book that absolutely had to be on my list. Hilda Kean’s Animal Rights was the book that started me on this journey. I first encountered this book when I was a grad student, and it has shaped my thinking on animal history in many important ways over the years. Animals and concerns for their welfare have always been important to me in my personal life, but I hadn’t thought about incorporating human-animal histories into my scholarship until I read this book. It was a real game-changer for me. This is a very good introduction to some of the shifts in thinking that took place regarding relationships between humans and nonhuman animals in Britain…

By Hilda Kean,

Why should I read it?

1 author picked Animal Rights as one of their favorite books, and they share why you should read it.

What is this book about?

In the early twenty-first century animals are news. Parliamentary debates, protests against fox hunting and television programmes like Animal Hospital all focus on the way in which we treat animals and on what that says about our own humanity. As vegetarianism becomes ever more popular, and animal experimentation more controversial, it is time to trace the background to contemporary debates and to situate them in a broader historical context. Hilda Kean looks at the cultural and social role of animals from 1800 to the present at the way in which visual images and myths captured the popular imagination and encouraged…


Plenty

By Yotam Ottolenghi,

Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Jessica Harlan Author Of Homemade Condiments

From the list on learning something new about cooking.

Who am I?

As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you! 

Jessica's book list on learning something new about cooking

Discover why each book is one of Jessica's favorite books.

Why did Jessica love this book?

A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie. 

By Yotam Ottolenghi,

Why should I read it?

2 authors picked Plenty as one of their favorite books, and they share why you should read it.

What is this book about?

The cookbook that launched Yotam Ottolenghi as an international food celebrity

If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook

A vegetarian cookbook from the author of Jerusalem A Cookbook  and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…


Bowl

By Lukas Volger,

Book cover of Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From the list on cooking vegetarian for easy and delicious meals.

Who am I?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Discover why each book is one of Deana's favorite books.

Why did Deana love this book?

They had me at “bowl” and “one-dish meal”… I love the variety of foods from all over the world, from ramen bowls to burrito bowls. Nothing hits the spot on a cold and rainy night like a delicious broth or warm curry. This cookbook focuses on fresh and seasonal ingredients, combined in satisfying one-dish meals. Recipes like Spring Pho and Sesame Beet Dumplings are creative and flavorful, yet relatively simple.

By Lukas Volger,

Why should I read it?

1 author picked Bowl as one of their favorite books, and they share why you should read it.

What is this book about?

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint…


Book cover of Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From the list on cooking vegetarian for easy and delicious meals.

Who am I?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Discover why each book is one of Deana's favorite books.

Why did Deana love this book?

I’ve been a fan of the Minimalist Baker’s website for some time, and I have made many of the recipes again and again, including Golden Milk Macaroons, 5-Ingredient Granola Bars, and Sweet Potato Enchiladas. While I’m not a vegan (and neither is the author), I do like expanding my list of go-to plant-based recipes. I love that this cookbook has simple ingredient lists and beautiful photos throughout.

By Dana Shultz,

Why should I read it?

1 author picked Minimalist Baker's Everyday Cooking as one of their favorite books, and they share why you should read it.

What is this book about?

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
 
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

   • Recipes that each require 10 ingredients or less,…


Fiber Fueled

By Will Bulsiewicz,

Book cover of Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

William W. Li Author Of Eat to Beat Disease: The New Science of How Your Body Can Heal Itself

From the list on to help you eat to beat disease.

Who am I?

I'm a physician, scientist, and food as medicine researcher who has spent three decades studying how the body defends itself against disease to protect health. A major focus of this has been on how your body responds to what you feed it. I'm an internationally renowned physician, scientist and author of the New York Times bestseller Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. My work has led to the development of more than 30 new medical treatments and impacts care for more than 70 diseases. My TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. 

William's book list on to help you eat to beat disease

Discover why each book is one of William's favorite books.

Why did William love this book?

This is a book all about gut health, and how the microbiome and the foods that either nurture it, or harm it, can heal or injure your gut. As a physician, I know how miserable intestinal distress can be for someone who suffers from it. Written by Dr. Will Bulsiewicz, a gastroenterologist, Fiber Fueled (and its follow-up cookbook) will answer almost every question you’ve ever had about how to heal your gut with food.

By Will Bulsiewicz,

Why should I read it?

3 authors picked Fiber Fueled as one of their favorite books, and they share why you should read it.

What is this book about?

Fix your health with fibre not fads - the instant New York Times bestseller

The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as award-winning gastroenterologist Dr Will Bulsiewicz, or 'Dr B', illuminates in this groundbreaking book, the explosion of studies on the microbiome show that elimination diets are in fact hazardous to our health. What research clearly indicates is that gut health is the key to boosting our metabolism, balancing our hormones and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our…


Book cover of Vegetarian Cooking for Everyone

Lukas Volger Author Of Snacks for Dinner: Small Bites, Full Plates, Can't Lose

From the list on cookbooks for making plant-based cooking a habit.

Who am I?

I’ve been writing vegetarian cookbooks for almost 15 years, and have had many different jobs in the world of food – cooking in restaurants, running a small food business, working food photography shoots, and much more. While in my day-to-day eating, I go on and off following a strict plant-based diet, it’s long been my default style of eating because I find it to be so healthy, affordable, and fun! I’m never not excited and inspired by the abundance and diversity of vegetables and the incredible techniques and dishes that cuisines around the world have done with them. 

Lukas' book list on cookbooks for making plant-based cooking a habit

Discover why each book is one of Lukas' favorite books.

Why did Lukas love this book?

When I was a young cook, I picked up my copy of this opus from a neighbor’s stoop sale, and it immediately became one of my most valued possessions. I’d go to the farmer’s market, buy a vegetable I didn’t recognize, and then back at home consult this, my vegetable bible, for how I should cook it. It has never steered me wrong and 20 years later, I still find new things to learn from it and am always in awe of Deborah Madison’s prescient wisdom on the subject of how to thoughtfully shop, cook, eat, and live. It’s warmly written and exhaustive in its scope – as much of a reference as it is a practical cookbook for regular use. 

By Deborah Madison,

Why should I read it?

1 author picked Vegetarian Cooking for Everyone as one of their favorite books, and they share why you should read it.

What is this book about?

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime.  But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and…


Louis the Fish

By Arthur Yorinks, Richard Egielski (illustrator),

Book cover of Louis the Fish

Kelly Bennett Author Of Not Norman: A Goldfish Story

From the list on “finny” picture books about fish.

Who am I?

I love fish—to look at and read about—not to eat! Fish are unlike other pets. You can’t hold them, or pet them, and you certainly can’t “play” with them the way you can other pets. But for some reason, just looking at them makes me laugh. And because fish don’t say much besides “glug” (although some kinds sing and grunt) we need to imagine what they are thinking and feeling which makes for funny and surprising stories. And, yes, I have pet goldfish: an orange one, Norman, and a black fantail named Knot. 

Kelly's book list on “finny” picture books about fish

Discover why each book is one of Kelly's favorite books.

Why did Kelly love this book?

Looking for vegetarian options? This Reading Rainbow selection, published in 1980, is a masterpiece in story and art! Louis, who was born into a family of butchers, hates meat. But he loves watching fish! After his parents die, Louis inherits the butcher business. One night, Louis, who is miserable being a butcher, dreams he is a fish. When he wakes, he discovers he is a fish. A salmon. A very happy salmon who swims gleefully ever after. The story is a springboard for discussions on the importance of being true to yourself.

By Arthur Yorinks, Richard Egielski (illustrator),

Why should I read it?

1 author picked Louis the Fish as one of their favorite books, and they share why you should read it.

What is this book about?

An unhappy butcher from Flatbush finally achieves happiness.


Mort the Meek and the Ravens' Revenge

By Rachel Delahaye, George Ermos (illustrator),

Book cover of Mort the Meek and the Ravens' Revenge

Rachel Hamilton Author Of Louie Lets Loose!

From the list on by British authors to get kids laughing out loud.

Who am I?

I am Rachel Hamilton and I’m the author of the Exploding series with Simon & Schuster and the Unicorn in New York series with OUP and Scholastic. I love making people laugh, especially when it's intentional rather than accidental. As well as writing books, I write comedy sketches and have performed standup as part of the Funny Girls tour in the Middle East. It's hard to do humor well, so I have huge respect and admiration for the authors on this list, because they do it fantastically. I hope you love their stories as much as I do. 

Rachel's book list on by British authors to get kids laughing out loud

Discover why each book is one of Rachel's favorite books.

Why did Rachel love this book?

This book is jam-packed with hilarious details and a narrator who loves to share jokes directly with the reader. The laughs come consistently and quickly, and as someone who knows how hard that is to achieve, I read with respect!

Mort the Meek’s role as the only vegetarian pacifist in the violent kingdom of Brutalia is comedy genius. Keeping his vow to live peacefully, without hurting anyone, becomes a challenge when the evil Queen appoints him Royal Executioner and his first job is to execute his best friend. Fantastic fun, fantastically illustrated, with enough gore to satisfy readers who love yelling ‘Urgh, gross!’ between their giggles.

“The ravens circled Brutalia, searching the ragged shoreline for distressed sailors. Or at least some body parts of distressed sailors. A plump eyeball was always nice.

Beware the ravens of Brutalia! said no one. Because no one ever survived to pass on the message.”

By Rachel Delahaye, George Ermos (illustrator),

Why should I read it?

1 author picked Mort the Meek and the Ravens' Revenge as one of their favorite books, and they share why you should read it.

What is this book about?

The first in a wickedly funny new series about an aspiring pacifist in a brutal kingdom!

On Brutalia violence is a way of life. Ravenous ravens circle overhead, monstrous grot bears cause chaos and the streets are bulging with brawls. But Mort isn't like the other islanders - he's determined to live peacefully. His struggle is made even tougher when the cruel queen appoints Mort as Royal Executioner. No one has challenged the royals and lived to tell the tale. Can Mort keep his head and outwit the queen?

Perfect for fans of the HOW TO TRAIN YOUR DRAGON series,…


Japan

By Jesse Duffield,

Book cover of Japan: A Travel Guide for Vegans

Wendy Werneth Author Of Veggie Planet: Uncover the Vegan Treasures Hiding in Your Favorite World Cuisines

From the list on vegan travel.

Who am I?

I’ve been living a semi-nomadic lifestyle and traveling the globe for all my adult life, and travel has truly shaped who I am. In 2014, when I learned about the many advantages of a vegan lifestyle for my health, the planet, and the animals, I felt compelled to make the change. There was one thing holding me back, though, which was the fear that being vegan would ruin travel. Fortunately, I gave it a trial run anyway during a three-week trip to Greece and discovered that being vegan actually made traveling even more fun! Ever since, I’ve been sharing my global vegan discoveries on my website, the Nomadic Vegan.

Wendy's book list on vegan travel

Discover why each book is one of Wendy's favorite books.

Why did Wendy love this book?

I hesitate to recommend vegan guidebooks about specific destinations, because in most cases I find them unnecessary. If all you need are listings of veg-friendly restaurants, that kind of info is generally best found on the Internet or on apps like HappyCow, as it changes so quickly.

Japan, however, is one destination where it’s really helpful to have some background info about the local language and culture as it applies to vegan travel. Jesse Duffield has made multiple trips to Japan and offers insights that most foreign tourists simply wouldn’t know about.

The traditional food eaten in Japan is largely plant-based, and yet it can be surprisingly difficult to avoid hidden animal ingredients such as dashi, the fish-based stock used in most soups and sauces. This book will help you to navigate the fascinating but confusing world of Japanese cuisine and enjoy the many culinary delights it has to…

By Jesse Duffield,

Why should I read it?

1 author picked Japan as one of their favorite books, and they share why you should read it.

What is this book about?

July 2021 Update
Sadly, many vegan restaurants have closed over the last year and a half, and I am unable to visit Japan to update this book, and with such heavy restrictions on tourism, there would be little point in doing so. It has not been updated since March (2021) and is unlikely to be updated in the foreseeable future. However, this book could still be useful for anyone planning a trip for when the borders re-open. I am therefore reducing the price to $2.99 (the minimum price allowed on Amazon).

The Veg Travel Guide to Japan is the first…


Book cover of How to Cook Everything Vegetarian

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From the list on cooking vegetarian for easy and delicious meals.

Who am I?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Discover why each book is one of Deana's favorite books.

Why did Deana love this book?

This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.

By Mark Bittman,

Why should I read it?

1 author picked How to Cook Everything Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…