My love of mysteries began with Nancy Drew and Trixie Belden. I moved on to Elizabeth Peters and Mary Stewart before discovering Agatha Christie and other Golden Age authors. My love of mysteries inspired me to try my hand at the genre, first with cozy mysteries then with historical mysteries. The 1920s is my favorite time period to read and write about. I’m fascinated by the way society was changing then, and I can’t resist an English country house murder. I’ve listed some of my favorite undiscovered mystery gems from the 1920s and hope you find them the bee’s knees!
I’m
not usually a fan of mysteries with paranormal elements, but the first Lady
Adelaide mystery, Nobody’s Sweetheart Now, has just a touch of it—a debonair
ghost, Lady Adelaide’s dead husband, who drops into her life when she’s hosting
a weekend house party. I love a mystery set at a county house party, so I was
predisposed to enjoy this book because of the setting, but the repartee between
Rupert, who was a philanderer and needs to do a good deed to pass over to the
other side, and Lady Adelaide added a new angle to the typical manor house
mystery that had me smiling throughout the book.
The first mystery book in a rollicking new historical cozy series! When Lady Adelaide's dinner party is visited by lady death, she'll have to partner with the irksome spirit of her dead husband to crack the case...
"A lively debut filled with local color, red herrings, both sprightly and spritely characters, a smidgen of social commentary, and a climactic surprise."-Kirkus Reviews
A delightful English cozy series begins in August 1924. Lady Adelaide Compton has recently (and satisfactorily) interred her husband, Major Rupert Charles Cressleigh Compton, hero of the Somme, in the family vault in the village churchyard.
Growing up, I spent summers and weekends with my grandmother, who introduced me to wild food foraging. Grandma Josie and I harvested purslane and lambs quarters weeds from her garden, dandelions and meadow mushrooms from the pasture, and watercress from a nearby spring. On daily walks we gathered peppermint, yarrow, and other wild herbs for tea. She cooked on a wood stove and kept a pot of tea warm at all times. Grandma nurtured my interest in wild plants, wilderness survival, and self-sufficiency. Inspired by her, I built my own stone and log house, teach survival skills and botany, and I still cook on a wood stove just like she did.
The Essential Wild Food Survival Guide is full of surprises.Author Linda Runyon lived semi-primitively without plumbing or electricity for thirteen years and foraged for the majority of her food. As a vegetarian she was truly dependent on wild edible plants for survival and sustenance. I was taught that real survival required plants rich in carbohydrates, oils, and calories, but Runyon showed that it is possible to survive and thrive by turning salad plants into real food, such as drying and grinding wild clovers and grasses into flour. There is protein in these plants, like beans and grains, and Runyon proved that you can really live off of them. One hour spent reading Runyon's book changed my view of what's edible and how to truly live off wild edible plants.
Author Linda Runyon lived off of the land in the wilderness of Upstate NY for years, feeding her family with wild edible plants. She has paid her dues and learned the hard way so you don't have to. With this book, you will learn how to see and use the abundance that surrounds us everywhere plants grow. You won't look at the world the same way again, and you will never fear hunger. The book is 320 jam-packed pages, profusely illustrated by the author. You will learn how to identify, gather, prepare, store and enjoy an endlessly nutritious and renewable…
I am a historian of visual culture, and my work explores the ways images can shape and challenge dominant ideas about other species. The ways we choose to represent certain animals (or not) can have important consequences, both in terms of environmental issues but also in terms of the wellbeing of individual animals. Digging deeper into these histories can make us aware that the categories we like to put animals in can shift and change depending on the time period and place. As we confront increasingly urgent climate and environmental issues, understanding these dynamics will be even more important than ever.
I found this to be a hard list to put together because there are so many excellent books on animal history--on any given day I could have presented a completely different list. However, this was the one book that absolutely had to be on my list. Hilda Kean’s Animal Rights was the book that started me on this journey. I first encountered this book when I was a grad student, and it has shaped my thinking on animal history in many important ways over the years. Animals and concerns for their welfare have always been important to me in my personal life, but I hadn’t thought about incorporating human-animal histories into my scholarship until I read this book. It was a real game-changer for me. This is a very good introduction to some of the shifts in thinking that took place regarding relationships between humans and nonhuman animals in Britain…
In the early twenty-first century animals are news. Parliamentary debates, protests against fox hunting and television programmes like Animal Hospital all focus on the way in which we treat animals and on what that says about our own humanity. As vegetarianism becomes ever more popular, and animal experimentation more controversial, it is time to trace the background to contemporary debates and to situate them in a broader historical context. Hilda Kean looks at the cultural and social role of animals from 1800 to the present at the way in which visual images and myths captured the popular imagination and encouraged…
I’ve been living a semi-nomadic lifestyle and traveling the globe for all my adult life, and travel has truly shaped who I am. In 2014, when I learned about the many advantages of a vegan lifestyle for my health, the planet, and the animals, I felt compelled to make the change.
There was one thing holding me back, though, which was the fear that being vegan would ruin travel. Fortunately, I gave it a trial run anyway during a three-week trip to Greece and discovered that being vegan actually made traveling even more fun! Ever since, I’ve been sharing my global vegan discoveries on my website, the Nomadic Vegan.
If you’re dreaming of travel but unable to hit the road at the moment, this is the perfect coffee table book for the vegan armchair traveler. Written by the creators of the Veggie Hotels web-based directory of vegan and vegetarian hotels, this book is full of gorgeous photos of some of the best cruelty-free digs around the world.
You’ll also find plenty of useful information about all the services and activities these veg and vegan accommodations offer, such as yoga and cooking classes. And chefs from the on-site restaurants even share some of their most popular recipes in the book.
Even with the loveliest hotel room and a beckoning pool, the perfect vacation can be spoiled when the restaurant forces you to make a meal out of side dishes. For vegetarians and vegans, a hotel vacation suiting their culinary lifestyle can still be quite a challenge. But there are outstanding alternatives out there, you just have to find them! Travel journalists, Thomas and Karen Klein, had the same thought, so, in 2011, they joined forces with Peter Haunert to launch the hotel partner and website, VeggieHotels, a portal featuring 100% vegetarian hotels and inns. In addition to purely vegetarian-vegan hotels,…
I’ve been living a semi-nomadic lifestyle and traveling the globe for all my adult life, and travel has truly shaped who I am. In 2014, when I learned about the many advantages of a vegan lifestyle for my health, the planet, and the animals, I felt compelled to make the change.
There was one thing holding me back, though, which was the fear that being vegan would ruin travel. Fortunately, I gave it a trial run anyway during a three-week trip to Greece and discovered that being vegan actually made traveling even more fun! Ever since, I’ve been sharing my global vegan discoveries on my website, the Nomadic Vegan.
I hesitate to recommend vegan guidebooks about specific destinations, because in most cases I find them unnecessary. If all you need are listings of veg-friendly restaurants, that kind of info is generally best found on the Internet or on apps like HappyCow, as it changes so quickly.
Japan, however, is one destination where it’s really helpful to have some background info about the local language and culture as it applies to vegan travel. Jesse Duffield has made multiple trips to Japan and offers insights that most foreign tourists simply wouldn’t know about.
The traditional food eaten in Japan is largely plant-based, and yet it can be surprisingly difficult to avoid hidden animal ingredients such as dashi, the fish-based stock used in most soups and sauces. This book will help you to navigate the fascinating but confusing world of Japanese cuisine and enjoy the many culinary delights it has to…
July 2021 Update Sadly, many vegan restaurants have closed over the last year and a half, and I am unable to visit Japan to update this book, and with such heavy restrictions on tourism, there would be little point in doing so. It has not been updated since March (2021) and is unlikely to be updated in the foreseeable future. However, this book could still be useful for anyone planning a trip for when the borders re-open. I am therefore reducing the price to $2.99 (the minimum price allowed on Amazon).
As Rebecca Roberts in Apocalypse was an ancestor whose achievements have been largely ignored-maybe because of gender-it seemed to be time to redress the balance. A female author may have done the job better, but none stepped forward at the time and Hollywood screenwriter K.Lewis was keen to write a screenplay, requiring a concept screenplay outline as a guide. It was that which later became the 1st Edition of Apocalypse.
Basically a biography of Anna Kingsford for those who don't like Edward Maitland's. The latter was accused (justly or unjustly) of destroying evidence about Anna—especially about her early life and over-dramatising the occult incidents in her life. This newer biography corrects some of these drawbacks of the earlier version and is more in tune with modern sensibilities.
Anna Kingsford (1846-1888) was an English woman of many talents: physician, feminist, Theosophist, and mystic. She campaigned strenuously for vegetarianism and animal welfare in print and giving lectures. She wrote short stories, a novel, and works on spiritual topics.She crammed much achievement into her short life, dying tragically of TB at the age of 41. Her spiritual writings and activities influenced many people. Among these were MacGregor Mathers, leader of the legendary occult society the Hermetic Order of the Golden Dawn; the poet W.B.Yeats; and Mahatma Gandhi who disseminated her spiritual works in South Africa in the 1890s. This biography…
My world is motivated by food: what to eat, when to eat, where to eat. At least since I was 12, when I was diagnosed with Type-1 diabetes. This is when I learned the “boring” things like carbs, fat, protein, and fiber. Scrutiny of my diet, and the food I ate, became a passion and finally my career. Not only in what I buy at the grocery store or put on my plate, but in the topics I write about. For me, food comes with its life-sustaining compliment: Insulin. How will techno foods be processed in my body? This question drives me to understand future foods at a molecular level, and then to share what I’ve learned in my writing.
I’ve read this book twice, and each time I’ve found new reasons to tell people why to read it.
Frances Moore Lappé’s thoughts on the impact of industrially-scaled animal agriculture on our planet were so forward thinking. True then, in 1971 when she wrote the book, it continues to ring true today, more than 50 years later.
It’s a conversation that is propelling almost all of the food-tech innovations we’re seeing today, from lab-grown meat to chicken-less egg protein and precision dairy. Lappé’s writing is thoughtful and easy to follow. There are even a few timeless recipes if you like to cook.
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes
“Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This…
I love urban fantasy and all the associated genres, like paranormal and horror. I love the question of “what if” and exploring how things would work if certain rules of magic or the supernatural were real. I love the variety and scope of world building that can be done parallel to and within our world through urban fantasy. That “what if” question is at the center of my own writing, and especially when I read non-fiction on topics like parallel universes and aliens and demons, I get so much inspiration for stories and worlds and what might be happening just beyond our view.
This book was so much fun. Quintessential urban fantasy—a supernatural world overlaying the real world, with a fantastic jumble of supernatural characters, including fae, shifters, vampires, genies, and more. There’s mystery and romance and fae politics and magic, and it was an absolute blast to uncover the world and get to know the characters. The main character is part-genie, but has a curse put on her so she can only use a little of her magic. She is framed for a crime, so she has to figure out what is really going on. One of my favorite aspects was that it was pretty mild when it came to the sensual elements, so while it had plenty of romantic tension, there was more plot than sex, which I prefer.
With genie powers I shouldn’t be able to use, thanks to my curse-mark.
In my defense, the damn grizzly was threatening civilians and might have been a vampire as well. Pittsburgh is safer without him. Only the Fae court doesn’t believe my story, and the shifters are out for blood.
Now I’ve lost my job as a romantic investigator, and I’m on death row. My only hope is an oddly outgoing vegetarian vampire lawyer who seems strangely familiar. Too familiar. Almost like we’ve met before, and this whole thing was a set-up…
I was inspired and shocked that it took me this long to find this book. Both because I am beginning my own agricultural journey and because Barbara Kingsolver is an all-time favorite, I loved this book’s calendar-following content and the voice it employs. The family’s pact to eat local and seasonal food for a year is portrayed honestly with humor and joy instead of preachiness.
It speaks to the things we dive into full-bore without completely appreciating how much work it entails. With determination and intentionality, they commune with the land and find a community- truly aspirational.
"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground."
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family…
I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…
